Mode de vie, habitudes alimentaires et cancer du sein: Étude cas-témoins chez les Canadiennes-françaises non porteuses de mutations des gènes BRCA

Le cancer du sein (CS) est la deuxième cause de décès liés au cancer parmi les femmes dans la plupart des pays industrialisés. Les personnes qui ont le CS peuvent ne pas hériter des mutations causant le cancer de leurs parents. Ainsi, certaines cellules subissent des mutations qui mènent au cancer. Dans le cas de cancer héréditaire, les cellules tumorales contiennent généralement des mutations qui ne sont pas trouvées ailleurs dans l'organisme, mais peuvent maintenir des mutations qui vont répartir dans toutes les cellules. La genèse du CS est le résultat des mutations de gènes qui assurent la régulation de la prolifération cellulaire et la réparation de l’ADN. Deux gènes semblent particulièrement concernés par les mutations. Les gènes ‘Breast Cancer 1’ (BRCA1) et ‘Breast Cancer 2’ (BRCA2), sont impliqués dans la prédisposition génétique de CS. On estime que 5-10% des cas de cancer du sein sont attribuables à une prédisposition génétique. La plupart de ces cancers sont liés à une anomalie du gène BRCA1 ou BRCA2. Plusieurs études ont été menées chez les femmes atteintes de CS sporadique et quelques études se sont concentrées sur celles qui sont porteuses de mutations de BRCA. Alors, notre recherche a été entreprise afin de vérifier l’hypothèse d’une association entre le CS, le mode vie et les habitudes alimentaires chez les Canadiennes-françaises non porteuses des 6 mutations de BRCA les plus fréquentes parmi cette population. Nous avons mené une étude cas-témoins dans cette population. Quelque 280 femmes atteintes du cancer du sein et non-porteuses de mutations de BRCA, ont été recrutées en tant que cas. Les témoins étaient recrutés parmi les membres de la famille des cas (n=15) ou à partir d'autres familles atteintes de CS (n=265). Les participantes étaient de tous âges, recrutées à partir d’une étude de cohorte qui est actuellement en cours, menée par une équipe de chercheurs au Centre Hospitalier Universitaire de Montréal (CHUM) Hôtel-Dieu à Montréal. Les apports alimentaires ont été recueillis par un questionnaire de fréquence semi-quantitatif validé et administré par une nutritionniste, qui portait sur la période avant les deux ans précédant le premier diagnostic de CS pour les cas et la période avant les deux ans précédant l’entrevue téléphonique pour les témoins. Un questionnaire de base était administré par l’infirmière de recherche aux participantes afin de colliger des renseignements sociodémographiques et sur les facteurs de risque du CS. Une association positive et significative a été détectée entre l’âge (plus de 50 ans) auquel les sujets avaient atteint leur Indice de Masse Corporel (IMC) le plus élevé et le CS rapport de cotes (OR) =2,83; intervalle de confiance à 95% (IC95%) (2,34-2,91). De plus, une association positive a été détectée entre un gain de poids de >34 lbs comparativement à un gain de poids de ≤15 lbs, dès l’âge de 20 ans OR=1,68; IC95% (1,10-2,58). Un gain de poids de >24 lbs comparativement à un gain de poids de ≤9 lbs, dès l’âge de 30 ans a aussi montré une augmentation de risque de CS OR=1,96; IC95% (1,46-3,06). Une association positive a aussi été détecté entre, un gain de poids de >12 lbs comparativement à un gain de poids de ≤1 lb, dès l’âge de 40 ans OR=1,91; IC95% (1,53-2,66). Concernant le tabagisme, nous avons observé une association positive et significative reliée à la consommation de plus de 9 paquets-années OR = 1,59; IC95% (1,57-2,87). Il fut suggéré que l’activité physique modéré confère une protection contre le CS: une pratique de > 24,8 (‘metabolic equivalent’) MET-hrs par semaine par rapport à ≤10,7 MET-hrs par semaine, diminue le risque du CS de 52% OR = 0,48 ; IC95% (0,31-0,74). L’activité physique totale (entre 16,2 et 33,2 MET-hrs par semaine), a aussi montré une réduction de risque de CS de 43% OR = 0,57 ; IC95% (0,37-0,87). Toutefois, il n'y avait aucune association entre une activité physique vigoureuse et le risque de CS. L’analyse portant sur les macro- et micro-nutriments et les groupes alimentaires a montré qu’un apport en énergie totale de plus de 2057 Kcal par jour augmentait le risque de CS de 2,5 fois OR = 2,54; IC95% (1,67-3,84). En ce qui concerne la consommation de café, les participantes qui buvaient plus de 8 tasses de café par jour avaient un risque de CS augmenté de 40% OR = 1,40; IC95% (1,09-2,24). Les sujets ayant une consommation dépassant 9 g d’alcool (éthanol) par jour avaient également un risque élevé de 55% OR = 1,55; IC95% (1,02-2,37). De plus, une association positive et significative a été détectée entre le CS et la consommation de plus de deux bouteilles de bière par semaine OR = 1,34; IC95% (1,28-2,11), 10 onces de vin par semaine OR = 1,16; IC95% (1,08-2,58) ou 6 onces de spiritueux par semaine OR = 1,09; IC95% (1,02-2,08), respectivement. En résumé, les résultats de cette recherche supportent l’hypothèse selon laquelle le mode de vie et les habitudes alimentaires jouent un rôle important dans l’étiologie de CS chez les Canadiennes-françaises non porteuses de mutations de BRCA. Les résultats nous permettent de constater que le gain de poids et le tabagisme sont liés à des risques élevés de CS, tandis que l'activité physique modérée aide à réduire ce risque. De plus, nos résultats suggèrent qu’un apport énergétique total relativement élevé et une consommation élevée de café et d'alcool peuvent accroître le risque de ce cancer. Ce travail a permis de mettre l’accent sur une nouvelle direction de recherche, jusqu'à présent non investiguée. Les résultats de ce travail de recherche pourraient contribuer à recueillir de nouvelles informations et des conseils pouvant influencer et aider la population à modifier son mode de vie et ses habitudes alimentaires afin de diminuer le risque de cancer du sein.Breast cancer (BC) is the second leading cause of cancer-related deaths among women in most industrialised countries. Individuals who have breast cancer may not inherit cancer-causing mutations from their parents. Instead, certain cells undergo mutations that lead to cancer. In the case of hereditary cancer, tumor cells usually contain mutations not found elsewhere in the body, but also harbor a critical mutation shared by all cells. Autosomal dominant alterations in 2 genes, ‘Breast cancer 1’ (BRCA1) and ‘Breast cancer 2’ (BRCA2), are likely to account for familial cases of early-onset BC. It is estimated that 5-10% of breast cancers are due to a genetic predisposition. Most of these cancers are linked to an abnormality in the gene BRCA1 or BRCA2. Several studies have been conducted in women with sporadic BC but few studies have focused on those who carry BRCA mutations. Our research was undertaken to test the hypothesis of an association between the BC, lifestyle and eating habits among French-Canadian women who were non carriers of 6 frequently-occurring BRCA mutations. We conducted a case-control study in a French-Canadian population. Some 280 women with breast cancer and who were non-gene carriers of mutated BRCA gene were recruited as cases. Control subjects were women from families with breast cancer (n=265), except for 15 (5.4%) who came from the same families as cases. Participants of all ages were recruited from an on-going cohort studied by researchers at Centre Hospitalier Universitaire de Montreal (CHUM) Hôtel-Dieu in Montreal. A validated semi-quantitative food frequency questionnaire was administered by a nutritionist on telephone to ascertain dietary intake covering the period prior to 2 years before the initial diagnosis of BC among cases and the period prior to 2 years before the telephone interview for the controls. A core questionnaire was administered by the research team’s nurse to gather information on socio-demographic and lifestyle risk factors. BC risk was increased among subjects who reached their maximum body mass index (BMI) at an older age (more than 50 years) (OR=2.83; 95% CI: 2.34-2.91). In addition, a direct and significant association was noted between weight gain of >34 lbs compared to weight gain of ≤15 lbs, since age 20 (OR=1.68; 95% CI: 1.10-2.58). Moreover, a weight gain of >24 lbs compared to ≤9 lbs, showed an increased risk of BC since age 30 (OR=1.96; 95% CI: 1.46-3.06) and an increased BC risk was also observed with a weight gain of >12 lbs compared to ≤1 lb, since age 40 (OR=1.91; 95% CI: 1.53-2.66). Women who smoked more than 9 pack-years of cigarettes had a higher risk (59%) of BC (OR=1.59; 95% CI: 1.57-2.87). Subjects who engaged in >24.8 metabolic equivalent (MET)-hours per week compared to ≤10.7 MET-hours per week, of moderate physical activity had a 52% decreased risk of BC (OR=0.48; 95% CI: 0.31-0.74). Moreover, total physical activity between 16.2 and 33.2 MET-hours per week showed a 43% lower risk of BC (OR=0.57 95% CI: 0.37-0.87). However, there was no association between vigorous physical activity and BC risk. Energy intakes greater than 2,057 Kcal per day were significantly and positively related to BC risk (OR=2.54; 95%CI: 1.67-3.84). Women who consumed more than 8 cups of coffee per day had a 40% increased risk of BC: OR=1.40 (95%CI: 1.09-2.24). Subjects who consumed more than 9 g of alcohol (ethanol) per day had a heightened risk (55%) of BC: OR=1.55 (95%CI: 1.02-2.37). In addition, a positive and significant association was noted between the consumption of beer, wine and spirits and BC risk. The ORs were 1.34 (95%CI: 1.28-2.11) for >2 bottles of beer per week, OR=1.16 (95%CI: 1.08-2.58) for >10 oz of wine per week and OR=1.09 (95%CI: 1.02-2.08) for >6 oz of spirits per week, respectively. In summary, we found that weight history did affect breast cancer risk. Moreover, smoking appeared to raise the risk, whereas moderate physical activity had a protective effect. Our findings also indicate that relatively high total energy intake and high coffee and alcohol consumption may increase the risk of breast cancer. This work has highlighted an as-yet-untested research focus addressing relationships between lifestyle and dietary habits and BC among non-carriers of BRCA mutations. The report provides advice and guidance on what can be done to influence and change the lifestyle choices as well as dietary habits to help people to reduce their risk of breast cancer

Weight History, Smoking, Physical Activity and Breast Cancer Risk among French-Canadian Women Non-Carriers of More Frequent BRCA1/2 Mutations

Several lifestyle factors play a significant role in determining an individual's risk of breast cancer. Many of them could be modified to protect against the malignancy. A nested case-control study was conducted to examine the association between selected lifestyle factors and non-BRCA-related breast cancer risk among French-Canadian women. Some 280 women with breast cancer and who were nongene carriers of mutated BRCA gene were recruited as cases. Another 280 women, without any cancer and nongene carriers of mutated BRCA gene served as controls. A tested lifestyle questionnaire was interviewer administered to incident cases to obtain information on weight history, smoking, physical activity, and other lifestyle risk factors. Odds ratios (ORs) and 95% confidence intervals (CIs) were estimated in logistic regression models. Comparing cases to controls, breast cancer risk was higher among subjects who reached their maximum body mass index (BMI) at an older age (>50 years) (OR = 2.83; 95% CI: 2.34–2.91). A positive association was noted between breast cancer risk and weight gain of >34 lbs compared to weight gain of ≤15 lbs, since the age of 20 (OR = 1.68; 95% CI: 1.10–2.58). Weight gain of >24 lbs compared to weight gain of ≤9 lbs, since the age of 30 also resulted in the same relationship (OR = 1.96; 95% CI: 1.46–3.06). Similarly, since the age of 40, weight gain of >12 lbs compared to weight gain of ≤1 lb was associated with increased breast cancer risk (OR = 1.91; 95% CI: 1.53–2.66). Women who smoked >9 pack-years of cigarettes had a 59% higher breast cancer risk (P = .05). Subjects who engaged in >24.8 metabolic-equivalent- (MET-) hours per week compared to ≤10.7 MET-hours per week of moderate physical activity had a 52% (P = .01) decreased risk and total physical activity between 16.2 and 33.2 MET-hours per week compared to ≤16.2 MET-hours per week, resulted in a 43% (P = .05) lower risk of breast cancer. In conclusion, weight history did affect breast cancer risk. Moreover, smoking appeared to raise the risk, whereas moderate physical activity had a protective effect

Results from the adaptive optics coronagraph at the William Herschel Telescope

Described here is the design and commissioning of a coronagraph facility for the 4.2-m William Herschel Telescope (WHT) and its Nasmyth Adaptive Optics for Multi-purpose Instrumentation (NAOMI). The use of the NAOMI system gives an improved image resolution of 0.15 arcsec at a wavelength of 2.2 μm. This enables the Optimised Stellar Coronagraph for Adaptive optics (OSCA) to suppress stellar light using smaller occulting masks and thus allows regions closer to bright astronomical objects to be imaged. OSCA provides a selection of 10 different occulting masks with sizes of 0.25–2.0 arcsec in diameter, including two with full grey-scale Gaussian profiles. There is also a choice of different sized and shaped Lyot stops (pupil plane masks). Computer simulations of the different coronagraphic options with the NAOMI segmented mirror have relevance for the next generation of highly segmented extremely large telescopes

Non-Carriers of More Frequent BRCA1/2 Mutations

Recommended by Paolo Boffetta Several lifestyle factors play a significant role in determining an individual's risk of breast cancer. Many of them could be modified to protect against the malignancy. A nested case-control study was conducted to examine the association between selected lifestyle factors and non-BRCA-related breast cancer risk among French-Canadian women. Some 280 women with breast cancer and who were nongene carriers of mutated BRCA gene were recruited as cases. Another 280 women, without any cancer and nongene carriers of mutated BRCA gene served as controls. A tested lifestyle questionnaire was interviewer administered to incident cases to obtain information on weight history, smoking, physical activity, and other lifestyle risk factors. Odds ratios (ORs) and 95% confidence intervals (CIs) were estimated in logistic regression models. Comparing cases to controls, breast cancer risk was higher among subjects who reached their maximum body mass index (BMI) at an older age (>50 years) (OR = 2.83; 95% CI: 2.34-2.91). A positive association was noted between breast cancer risk and weight gain of >34 lbs compared to weight gain of ≤15 lbs, since the age of 20 (OR = 1.68; 95% CI: 1.10-2.58). Weight gain of >24 lbs compared to weight gain of ≤9 lbs, since the age of 30 also resulted in the same relationship (OR = 1.96; 95% CI: 1.46-3.06). Similarly, since the age of 40, weight gain of >12 lbs compared to weight gain of ≤1 lb was associated with increased breast cancer risk (OR = 1.91; 95% CI: 1.53-2.66). Women who smoked >9 pack-years of cigarettes had a 59% higher breast cancer risk (P = .05). Subjects who engaged in >24.8 metabolic-equivalent-(MET-) hours per week compared to ≤10.7 MET-hours per week of moderate physical activity had a 52% (P = .01) decreased risk and total physical activity between 16.2 and 33.2 MET-hours per week compared to ≤16.2 MET-hours per week, resulted in a 43% (P = .05) lower risk of breast cancer. In conclusion, weight history did affect breast cancer risk. Moreover, smoking appeared to raise the risk, whereas moderate physical activity had a protective effect

Beliefs and perceptions about the causes of breast cancer: a case-control study

Background: Attributions of causality are common for many diseases, including breast cancer. The risk of developing breast cancer can be reduced by modifications to lifestyle and behaviours to minimise exposure to specific risk factors, such as obesity. However, these modifications will only occur if women believe that certain behaviours/lifestyle factors have an impact on the development of breast cancer. Method: The Breast Cancer, Environment and Employment Study is a case-control study of breast cancer conducted in Western Australia between 2009 and 2011. As part of the study 1109 women with breast cancer and 1633 women without the disease completed a Risk Perception questionnaire in which they were asked in an open-ended question for specific cause/s to the development of breast cancer in themselves or in others. The study identified specific causal beliefs, and assessed differences in the beliefs between women with and without breast cancer. Results: The most common attributions in women without breast cancer were to familial or inherited factors (77.6%), followed by lifestyle factors, such as poor diet and smoking (47.1%), and environmental factors, such as food additives (45.4%). The most common attributions in women with breast cancer were to mental or emotional factors (46.3%), especially stress, followed by lifestyle factors (38.6%) and physiological factors (37.5%), particularly relating to hormonal history.Conclusions: While the majority of participants in this study provided one or more causal attributions for breast cancer, many of the reported risk factors do not correspond to those generally accepted by the scientific community. These misperceptions could be having a significant impact on the success of prevention and early detection programs that seek to minimise the pain and suffering caused by this disease. In particular, women who have no family history of the disease may not work to minimise their exposure to the modifiable risk factors

Archives affabulatoires, engagisme queer et ZOM-FAM de Kama La Mackerel

L’auteure avance que le recueil de poésie ZOM-FAM, de Kama La Mackerel, constitue une archive affabulatoire de l’engagisme queer (queer indenture). Elle situe d’abord son recueil dans le contexte des histoires d’esclavage et d’engagisme de l’île Maurice, pour observer ensuite la façon dont ZOM-FAM offre une optique queer par des approches décoloniales au langage, ainsi qu’une esthétique qui éclaire de nouvelles généalogies d’engagisme queer et de genre décolonial.The author proposes that Kama La Mackerel’s ZOM-FAM is a fabulatory archive for queer indenture. She contextualizes this book of poems within Mauritius and the island’s histories of enslavement and indenture and observe how ZOM-FAM offers a queers lens through decolonial approaches to language alongside an aesthetic that illuminates new genealogies in queer indenture and decolonial gender.La autora afirma que la colección de poesía ZOM-FAM, de Kama La Mackerel, constituye un archivo ficticio de engagisme queer (queer indenture). En primer lugar, sitúa su colección en el contexto de los relatos de esclavitud y de engagisme de la Isla Mauricio, luego observa cómo ZOM-FAM ofrece una perspectiva queer a través de enfoques decoloniales del lenguaje, así como una estética que alumbra nuevas genealogías de engagisme queer y de género decolonial