23 research outputs found
A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention
Full text linkAnalyse de l’efficacité d’une combinaison de protection de la peau chez des patients atteints de dermatite atopique
Full text linkAnalyse d’un questionnaire de suivi chez des personnes présentant une allergie aux acariens et utilisant des housses anti-acariens
Full text linkComparison of two measurement methods in vitro for metered dose inhalers and valved holding chambers
Full text linkPP201 EFFECTS OF ESSENTIAL AMINO ACIDS OR GLUTAMINE PRIVATION ON INTESTINAL PERMEABILITY AND PROTEIN SYNTHESIS: INVOLVEMENT OF MTOR AND GCN2 PATHWAYS
Full text linkOP043 PROTEIN DEGRADATION BY CATHEPSINS IS INVOLVED IN THE OCCURRENCE OF CHEMOTHERAPY-INDUCED INTESTINAL MUCOSITIS IN RATS: POTENTIAL THERAPEUTIC EFFECTS OF CATHEPSIN INHIBITORS
Full text linkO001 A DIET CONTAINING WHEY PROTEINS, FREE GLUTAMINE AND TGF-BETA IMPROVES INTESTINAL MUCOSITIS AND NUTRITIONAL OUTCOME IN A MODEL OF REPEATED CHEMOTHERAPEUTIC CHALLENGES IN RATS
Full text linkGlutamine modulates lipopolysaccharide-induced activation of NF-κB via the Akt/mTOR pathway in lung epithelial cells
No full textAlpha-MSH reactive IgG are associated with delayed body weight recovery after MTX induced mucositis
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