Motivation and Performance, Blog 3

Student blog posts from the Great VCU Bike Race Book

Preparing teachers to support inclusion: The benefits of interaction between a group of pre-service teachers and a teaching assistant who is disabled.

This qualitative study investigates the development of preservice teachers' attitudes toward people with disabilities during a semester-long unit. Ten students enrolled in a special education teaching elective were interviewed before and after they were engaged in a teaching program designed to expose them to direct, structured interactions with a teaching assistant who was physically disabled. The teaching assistant interacted with students in both small and large group tutorial discussions throughout the semester. Also, students kept a reflective journal on their experiences with people with disabilities throughout the teaching program. Data were collected through the use of semi-structured interviews and journals, and analysis indicated that: (i) students developed a more positive attitude and became more comfortable in interacting with the teaching assistant during the semester, and (ii) learning experience improved their knowledge about disability issues

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

Cereal-based foods are key components of the diet and they dominate most food-based dietary recommendations in order to achieve targets for intake of carbohydrate, protein and dietary fibre. Processing (milling) of grains to produce refined grain products removes key nutrients and phytochemicals from the flour and although in some countries nutrients may be replaced with mandatory fortification, overall this refinement reduces their potential nutritional quality. There is increasing evidence from both observational and intervention studies that increased intake of less-refined, whole-grain (WG) foods has positive health benefits. The highest WG consumers are consistently shown to have lower risk of developing CVD, type 2 diabetes and some cancers. WG consumers may also have better digestive health and are likely to have lower BMI and gain less weight over time. The bulk of the evidence for the benefits of WG comes from observational studies, but evidence of benefit in intervention studies and potential mechanisms of action is increasing. Overall this evidence supports the promotion of WG foods over refined grain foods in the diet, but this would require adoption of standard definitions of 'whole grain' and 'whole-grain foods' which will enable innovation by food manufacturers, provide clarity for the consumer and encourage the implementation of food-based dietary recommendations and public health strategies

Moral aspirations and ideals

My aim is to vindicate two distinct and important moral categories – ideals and aspirations – which have received modest, and sometimes negative, attention in recent normative debates. An ideal is a conception of perfection or model of excellence around which we can shape our thoughts and actions. An aspiration, by contrast, is an attitudinal position of steadfast commitment to, striving for, or deep desire or longing for, an ideal. I locate these two concepts in relation to more familiar moral concepts such as duty, virtue, and the good to demonstrate, amongst other things, first, that what is morally significant about ideals and aspirations cannot be fully accommodated within a virtue ethical framework that gives a central role to the Virtuous Person as a purported model of excellence. On a certain interpretation, the Virtuous Person is not a meaningful ideal for moral agents. Second, I articulate one sense in which aspirations are morally required imaginative acts given their potential to expand the realm of practical moral possibility

Error estimates for interpolation of rough data using the scattered shifts of a radial basis function

The error between appropriately smooth functions and their radial basis function interpolants, as the interpolation points fill out a bounded domain in R^d, is a well studied artifact. In all of these cases, the analysis takes place in a natural function space dictated by the choice of radial basis function -- the native space. The native space contains functions possessing a certain amount of smoothness. This paper establishes error estimates when the function being interpolated is conspicuously rough.Comment: 12 page

SUITABLE ENVIRONMENT FOR ECONOMIC GROWTH

Agricultural and Food Policy,

Stable multispeed lattice Boltzmann methods

We demonstrate how to produce a stable multispeed lattice Boltzmann method (LBM) for a wide range of velocity sets, many of which were previously thought to be intrinsically unstable. We use non-Gauss--Hermitian cubatures. The method operates stably for almost zero viscosity, has second-order accuracy, suppresses typical spurious oscillation (only a modest Gibbs effect is present) and introduces no artificial viscosity. There is almost no computational cost for this innovation. DISCLAIMER: Additional tests and wide discussion of this preprint show that the claimed property of coupled steps: no artificial dissipation and the second-order accuracy of the method are valid only on sufficiently fine grids. For coarse grids the higher-order terms destroy coupling of steps and additional dissipation appears. The equations are true.Comment: Disclaimer about the area of applicability is added to abstrac