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1 research outputs found
Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies
Author
Angelillo IF
Anonymous
+95 more
Anonymous
Bardell D
Bean NH
Bean NH
Berthelot P
Bettin K
Blaser MJ
Bryan FL
Bryan FL
Buchwald DS
Burtenshaw JML
Cartwright RY
Centers for Disease Control (CDC
Charles RHG
Coates D
Cruickshank JD
Cruickshank JD
De Wit JC
Elmros T
Elsea RW
Emery HC
Fendler EJ
Filho PPG
Food and Drug Administration (FDA
Fox L
Francis S
Gerhardt GG
Gill GO
Goh KT
Guest C
Gulati BR
Guzewich JJ
Hann JB
Hattula JL
Hedberg CW
Hezel L
Hill HR
Hobbs BC
Hovey L.
Humphrey TJ
Jacobs RJ
Khan A
Kosatsky T
Lane KM
LaPorte T
Larson E
Larson EL
Lee LA
Lelieveld H
Lew JF
Lin CM
Lin CM
Lin FY
London L
Lowbury EJL
Lowbury EJL
Mackintosh CA
Marples RR
Meehan PJ
Michaels B
Michaels B
Michaels B
Michaels B
Molenda JR
Montville R
Newsom SW
Noskin GA
Olsen SJ
Patterson JE
Paulson DS
Paulson DS
Paulson DS
Pether JVS
Philip JR
Pitten FA
Pittet D
Pittet D
Porso R
Price P
Quick R
Roberts D
Rogowski JA
Rubin HE
Schurmann W
Snelling AM
Sproat LJ
Staes CJ
Strange RE
Thompson BL
Weinstein MC
Weltman AC
Wharton M
White KE
World Health Organization
Zhao P
Publication venue
'Wiley'
Publication date
Field of study
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Crossref
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