2 research outputs found
Fermented Foods and Their Production
- Author
- A. K.Rai
- A.Singh
- A.Singh
- B. K.Iyer
- B. T. C.Savitri
- B.Tamang
- C.Ramakrishnan
- C.Sarojnalini
- D. N.Gandhi
- D.Choudhury
- G.Sukumar
- H.Yonzan
- H.Yonzan
- J. P.Tamang
- J. P.Tamang
- J. P.Tamang
- J.Bol
- K. H.Steinkraus
- K. H.Steinkraus
- K. S.Sanjeev
- K. T.Achaya
- K.Hawkins
- K.Jeyaram
- K.Sura
- M.Backes
- N.Nehal
- N.Sharma
- N.Thapa
- P. K.Sarkar
- P. R.Sinha
- P. S.Panesar
- P.Pushpangadan
- P.Thingom
- R.Radhakrishnamurty
- R.Sharma
- S. K.Mukherjee
- S. K.Soni
- S. S.Kanwar
- S.Dewan
- S.Harlander
- S.Patidar
- S.Sarkar
- S.Sekar
- T.Premarani
- U.Mani
- V.Pal
- Publication venue
- 'IGI Global'
- Publication date
- 01/01/2019
- Field of study
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