151 research outputs found
Ingestion of polydextrose increase the iron absorption in rats submitted to partial gastrectomy
Effects of the partial gastrectomy associated to anterior truncal vagotomy in the metabolism of the iron in rats
Comprehensive analysis of the fecal microbiota of healthy Japanese adults reveals a new bacterial lineage associated with a phenotype characterized by a high frequency of bowel movements and a lean body type
Endoscopic imaging modalities for diagnosing invasion depth of superficial esophageal squamous cell carcinoma: a systematic review and meta-analysis
Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats
A detailed study was performed to compare the in vivo ileal digestibility and modulatory effects in fecal microbiota of novel
galacto-oligosaccharides (GOS) derived from lactulose [GOS-Lu; degree of polymerization (DP) 3, 35.1% trisaccharides) in growing rats (5 wk old). Rats were
fed either a control diet or diets containing 1% (wt:wt) of GOS-Lu or GOS-La for 14 d. Quantitative analysis of
carbohydrates from dietary and ileal samples demonstrated that the trisaccharide fraction of GOS-Lu was significantly
more resistant to gut digestion than that from GOS-La, as indicated by their ileal digestibility rates of 12.5 6 2.6% and 52.9
6 2.7%, respectively, whereas the disaccharide fraction of GOS-Lu was fully resistant to the extreme environment of the
upper digestive tract. The low ileal digestibility of GOS-Lu was due to the great resistance of galactosyl-fructoses to
mammalian digestive enzymes, highlighting the key role played by the monomer type and linkage involved in the
oligosaccharide chain. The partial digestion of GOS-La trisaccharides showed that glycosidic linkages (1/6) and (1/2)
between galactose and glucose monomers were significantly more resistant to in vivo gastrointestinal digestion than the
linkage (1/4) between galactose units. The absence of GOS-La and GOS-Lu digestion-resistant oligosaccharides in fecal
samples indicated that they were readily fermented within the large intestine, enabling both types of GOS to have a
potential prebiotic function. Indeed, compared with controls, the GOS-Lu group had significantly more bifidobacteria in
fecal samples after 14 d of treatment. The number of Eubacterium rectale also was greater in the GOS-Lu and GOS-La
groups than in controls. These novel data support a direct relationship between patterns of resistance to digestion and
prebiotic properties of GOS. J. Nutr. 142: 1232–1239, 2012.Peer reviewe
Diagnosis of the Depth of Advanced Gastric Cancer Invasion by Endoscopic Ultrasonography
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