Effects of Visual Priming on Taste-Odor Interaction

Little is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information on flavor perception of odorized sweet beverages

ANALYSIS OF THE DIETARY FIBER CONTENT OF A STANDARD WHEAT BRAN

336-34

DIETARY FIBER CONTENT OF CORN BRAN

760-76

EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTS

1533-153

THE EFFECTS OF POSTHARVEST TREATMENT AND CHEMICAL INTERACTIONS ON THE BIOAVAILABILITY OF ASCORBIC-ACID, THIAMIN, VITAMIN-A, CAROTENOIDS, AND MINERALS

599-63