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1 research outputs found
Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer
Author
A Seifert
A Williams
+41 more
AE Byrnes
CJJ Mulder
Codex Alimentarius 1981
E Gallagher
E Konig
E Marconi
F Cabrera-Chávez
F Koning
F Piston
GA Morris
H Trowell
J West
JH van de Kamer
JL Slavin
JN Bemiller
L Olexova
L Shan
M Pinier
MN Marsh
MN Marsh
N Periolo
P Collin
P Green
PR Shewry
PR Shewry
RP Anderson
S Ang
S Ang
S Grehn
S Martucci
S Tollefsen
SE Harding
SE Harding
SE Harding
T Heinze
T Perrotta
VB Tolstoguzov
W Vader
WK Dicke
Y Shimoni
Y Song
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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