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1 research outputs found
Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours
Author
A Aberoumand
A Bechoff
+33 more
A Bechoff
A Bengtsson
A Nabubuya
AA Bellail
AC Bovell-Benjamin
AOAC
AR Yadav
CC Teow
Compendium of Methods for Food Analysis
I Suda
J Kamolwan
J Lee
J Yang
JA Grabowski
JH Elbe von
KO Falade
LE Steed
M Ahmed
M Ahmed
M Ahmed
M Hal Van
N Akissoé
N Terahara
N Turkmen
O Munzuroglu
O Tokusoglu
RE Wrolstad
SS Humadi
T Oki
V-H Truong
X Wu
Y Jang
Y-C Huang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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