2,391 research outputs found

    Local food systems in Walloon Region (Belgium): definition and trends in supply and demand

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    Local food systems are one solution to promote local products in different ways and particularly by bringing together producers and consumers. This paper follows different purposes. The term “local food systems†will be defined as systems mobilizing not more than one intermediate person in a local area, where the exchanges must be monetized and where a relationship between the producer and the consumer is established. Then, a classification of the various initiatives of local food systems will be proposed. Thereafter the results of two studies conducted in the Walloon Region will be presented. The first study was conducted in Wallonia and Brussels in 2010 by the CRIOC to assess consumers’ perceptions and expectations of local products marketing using local food systems. The second one was conducted in 2010 to establish an inventory of local food systems in the Province of Namur. It had four main objectives: to describe categories of local food systems used, to give an overview of products supply, to understand main difficulties encountered by producers and to give benchmarks for the installation. The paper concludes that local food systems provide a wide diversity of selling networks which can be used. However, it is not easy for producers to meet consumers’ needs for local agricultural produce. The paper also puts emphasis on the necessity of including many fields of action to develop local food systems.

    Local food systems in Walloon Region (Belgium): definition and trends in supply and demand

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    Local food systems are one solution to promote local products in different ways and particularly by bringing together producers and consumers. This paper follows different purposes. The term "local food systems" will be defined as systems mobilizing not more than one intermediate person in a local area, where the exchanges must be monetized and where a relationship between the producer and the consumer is established. Then, a classification of the various initiatives of local food systems will be proposed. Thereafter the results of two studies conducted in the Walloon Region will be presented. The first study was conducted in Wallonia and Brussels in 2010 by the CRIOC to assess consumers' perceptions and expectations of local products marketing using local food systems. The second one was conducted in 2010 to establish an inventory of local food systems in the Province of Namur. It had four main objectives: to describe categories of local food systems used, to give an overview of products supply, to understand main difficulties encountered by producers and to give benchmarks for the installation. The paper concludes that local food systems provide a wide diversity of selling networks which can be used. However, it is not easy for producers to meet consumers' needs for local agricultural produce. The paper also puts emphasis on the necessity of including many fields of action to develop local food systems

    Co-design with aligned and non-aligned knowledge partners: implications for research and coproduction of sustainable food systems

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    We discuss two different strategies to initiate a process of identifying a focused sustainability challenge, and co-defining and co-designing alternative pathways to more sustainable food systems. One strategy was based on working with a relatively closely aligned network of private sector, civil society and academic organisations, whilst the other involved working with a more plural, non-aligned group, ranging from representatives of agricultural social movements, through to the domestic seed industry and government officials, to academic agronomists. This paper reflects on the distinct benefits and challenges involved in each strateg

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    A novel p21-activated kinase binds the actin and microtubule networks and induces microtubule stabilization

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    Coordination of the different cytoskeleton networks in the cell is of central importance for morphogenesis, organelle transport, and motility. The Rho family proteins are well characterized for their effects on the actin cytoskeleton, but increasing evidence indicates that they may also control microtubule (MT) dynamics. Here, we demonstrate that a novel Cdc42/Rac effector, X-p21-activated kinase (PAK)5, colocalizes and binds to both the actin and MT networks and that its subcellular localization is regulated during cell cycle progression. In transfected cells, X-PAK5 promotes the formation of stabilized MTs that are associated in bundles and interferes with MTs dynamics, slowing both the elongation and shrinkage rates and inducing long paused periods. X-PAK5 subcellular localization is regulated tightly, since coexpression with active Rac or Cdc42 induces its shuttling to actin-rich structures. Thus, X-PAK5 is a novel MT-associated protein that may communicate between the actin and MT networks during cellular responses to environmental conditions

    ISOTOPIC MASS SPECTROMETRY OF THE ELEMENTS

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    The Analytical Mass Spectrometry Section at Oak Ridge National Laboratory has, for many years, been determining relative isotopic abundances from solid samples. Thus, useful analytical mass spectrometer experience with every pertinent element has been obtained. These include the 55 polyisotopic elements as well as products of irradiation and fission. The techniques used are summarized in this report. A separate page for each element lists preferred compound, loading of sample, manner of obtaining a stable ion beam, and solutions of special problems. (auth
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