Page turning system

A device for holding reading materials for use by readers without arm mobility is presented. The device is adapted to hold the reading materials in position for reading with the pages displayed to enable turning by use of a rubber tipped stick that is held in the mouth and has a pair of rectangular frames. The frames are for holding and positioning the reading materials opened in reading posture with the pages displayed at a substantially unobstructed sighting position for reading. The pair of rectangular frames are connected to one another by a hinge so the angle between the frames may be varied thereby varying the inclination of the reading material. A pair of bent spring mounted wires for holding opposing pages of the reading material open for reading without substantial visual interference of the pages is mounted to the base. The wires are also adjustable to the thickness of the reading material and have a variable friction adjustment. This enables the force of the wires against the pages to be varied and permits the reader to manipulate the pages with the stick

Compliant walker

A compliant walker is provided for humans having limited use of their legs and lower back. It includes an upright wheel frame which at least partially surrounds an upright user wearing a partial body harness. It is attached to the frame by means of cable compliant apparatus consisting of sets of cable segments and angle bracket members connected between opposite side members of the frame and adjacent side portions of the harness. Novelty is believed to exist in the combination of a wheeled frame including a side support structure, a body harness, and compliance means connecting the body harness to the side support structure for flexibility holding and supporting a person in a substantially upright position when the user sags in the frame when taking weight off the lower extremities

Compliant joint

A compliant joint is provided for prosthetic and robotic devices which permits rotation in three different planes. The joint provides for the controlled use of cable under motion. Perpendicular outer mounting frames are joined by swaged cables that interlock at a center block. Ball bearings allow for the free rotation of the second mounting frame relative to the first mounting frame within a predetermined angular rotation that is controlled by two stop devices. The cables allow for compliance at the stops and the cables allow for compliance in six degrees of freedom enabling the duplication or simulation of the rotational movement and flexibility of a natural hip or knee joint, as well as the simulation of a joint designed for a specific robotic component for predetermined design parameters

User friendly joystick

A joystick control device having a lower U-shaped bracket, an upper U-shaped bracket, a handle attached to the upper U-shaped bracket, with the upper U-shaped bracket connected to the lower U-shaped bracket by a compliant joint allowing six degrees of freedom for the joystick. The compliant joint consists of at least one cable segment affixed between the lower U-shaped bracket and the upper U-shaped bracket. At least one input device is located between the lower U-shaped bracket and the upper U-shaped bracket

Intestinal Effects of Dietary Betaine in Piglets

The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial fermentation characteristics in piglets. A total of 8 barrows (BW 7.9 kg) was fitted with simple T-cannulas at the distal ileum. The animals were randomly allocated to 1 of the 4 assay diets with 2 pigs per treatment in 4 repeated measurement periods. The assay diets included a basal diet based on wheat, barley and soybean meal alone, or supplemented with a liquid betaine product at dietary levels of 1.5, 3.0, or 6.0 g betaine kg–1 diet (as–fed). Ileal digestibilities of dry matter (DM) and neutral detergent fiber (NDF) increased both quadratically and linearly (P<0.05), and ileal digestibility of glycine increased linearly as dietary betaine level increased (P<0.05). Moreover, there were linear increases in the concentrations of ileal D–lactic acid (P<0.05), indicating intensified intestinal bacterial activities as dietary betaine level increased. At the fecal level, total tract crude protein (CP) digestibility increased quadratically (P<0.05), and digestibility of amino acids (AA) tended to increase quadratically (P=0.06 to P=0.11), except for proline (P>0.05), as dietary betaine level increased. The increased bacterial degradation of CP and AA in the large intestine coincides with the linear increase (P<0.05) in fecal diaminopimelic acid concentrations, indicating enhanced intestinal bacterial growth with increasing dietary betaine levels. In most cases, there was a response in the variables that were measured up to 3.0 g betaine per kg diet, whereas increasing the betaine level from 3.0 to 6.0 g betaine per kg diet had no additional effect. It can be concluded that dietary betaine stimulates microbial fermentation of fiber in the small intestine, leaving less fermentable fiber to reach the large intestine and therefore, increased microbial degradation of protein in the large intestine may occur. Keywords: piglets, betaine, digestibility, bacterial fermentation, microflor

Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets

The study was conducted to investigate the effects of betaine alone or combined with organic acids and inulin on ileal and total tract nutrient digestibilities and intestinal microbial fermentation characteristics in piglets. In total, 24 four-week-old barrows with an average initial body weight of 6.7 kg were used in two consecutive experiments with 12 piglets each. Betaine, organic acids and inulin at a level of 0.2, 0.4 and 0.2%, respectively, or combinations of these supplements were added to the basal diet. The supplementation of betaine, organic acids and inulin or any of their combinations did not affect ileal and total tract nutrient digestibilities. The microbial fermentation products both at the ileal and faecal level were not affected by any of the treatments. In conclusion, combining betaine with organic acids and inulin did not have any associated effects on the variables that were measured

Effect of graded levels of dietary betaine on ileal and total tract nutrient digestibilities and intestinal bacterial metabolites in piglets*

The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial metabolites in piglets. A total of eight barrows with an average initial body weight of 7.9 kg were randomly allocated to one of the four assay diets with two pigs per treatment in four repeated measurement periods. The assay diets included a basal diet based on wheat, barley and soybean meal alone, or supplemented with a liquid betaine product at dietary levels of 1.5, 3.0, or 6.0 g betaine per kilogram diet (as-fed). Ileal digestibilities of dry matter and neutral detergent fibre increased both quadratically and linearly, and ileal digestibility of glycine increased linearly as dietary betaine level increased (p < 0.05). Furthermore, total tract digestibility of crude pro- tein increased quadratically (p < 0.05) and total tract digestibilities of most amino acids tended to increase quadratically (p = 0.06 to p = 0.11) with increasing dietary betaine level. Moreover, there were linear increases in the concentrations of most bacterial metabolites which were significant p < 0.05 for ileal d-lactic acid and for faecal diaminopimelic acid. The results demonstrate that dietary betaine supplementation stim- ulates bacterial fermentation of fibre in the small intestine and bacterial degradation of crude protein in the large intestine

Mapping of serum amylase-1 and quantitative trait loci for milk production traits to cattle chromosome 4

The present study was undertaken to confirm and refine the mapping of a quantitative trait locus in cattle for milk fat percentage that had earlier been reported to be linked to the serum amylase-1 locus, AM1. Five half-sib families from the previous study and 7 new ones were genotyped for nine microsatellite markers spanning chromosome 4. AM1 was mapped between the microsatellite markers BMS648 and BR6303. In a granddaughter design, interval mapping based on multiple-marker regression was utilized for an analysis of five milk production traits: milk yield, fat percentage and yield, and protein percentage and yield. In the families reported on previously, significant effects for fat and protein percentages were detected. In the new families, an effect on milk and fat yields was found. The most likely positions of the quantitative trait locus in both groups of families were in the same area of chromosome 4 in the vicinity of the obese locus. Direct effects of the obese locus were tested for using polymorphism in two closely linked microsatellites located 2.5 and 3.6 top downstream of the coding sequence. No firm evidence was found for an association between the obese locus and the tested traits