Dependence of folding rates on protein length

Using three-dimensional Go lattice models with side chains for proteins, we investigate the dependence of folding times on protein length. In agreement with previous theoretical predictions, we find that the folding time grows as a power law with the chain length N with exponent $\lambda \approx 3.6$ for the Go model, in which all native interactions (i.e., between all side chains and backbone atoms) are uniform. If the interactions between side chains are given by pairwise statistical potentials, which introduce heterogeneity in the contact energies, then the power law fits yield large $\lambda$ values that typically signifies a crossover to an underlying activated process. Accordingly, the dependence of folding time is best described by the stretched exponential \exp(\sqrt{N}). The study also shows that the incorporation of side chains considerably slows down folding by introducing energetic and topological frustration.Comment: 6 pages, 5 eps figure

Emergence of stable and fast folding protein structures

The number of protein structures is far less than the number of sequences. By imposing simple generic features of proteins (low energy and compaction) on all possible sequences we show that the structure space is sparse compared to the sequence space. Even though the sequence space grows exponentially with N (the number of amino acids) we conjecture that the number of low energy compact structures only scales as ln N. This implies that many sequences must map onto countable number of basins in the structure space. The number of sequences for which a given fold emerges as a native structure is further reduced by the dual requirements of stability and kinetic accessibility. The factor that determines the dual requirement is related to the sequence dependent temperatures, T_\theta (collapse transition temperature) and T_F (folding transition temperature). Sequences, for which \sigma =(T_\theta-T_F)/T_\theta is small, typically fold fast by generically collapsing to the native-like structures and then rapidly assembling to the native state. Such sequences satisfy the dual requirements over a wide temperature range. We also suggest that the functional requirement may further reduce the number of sequences that are biologically competent. The scheme developed here for thinning of the sequence space that leads to foldable structures arises naturally using simple physical characteristics of proteins. The reduction in sequence space leading to the emergence of foldable structures is demonstrated using lattice models of proteins.Comment: latex, 18 pages, 8 figures, to be published in the conference proceedings "Stochastic Dynamics and Pattern Formation in Biological Systems