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Amylases for Food Applications—Updated Information
- Author
- A Asoodeh
- A Hirata
- A Madene
- A Sumrin
- A Totsuka
- A Vengadaramana
- AA Saboury
- AK El-Sayed
- B Henrissat
- B Karakaş
- C Bessler
- C Weemaes
- CG Kumar
- CH Wu
- D Kuttigounder
- D Mehta
- DB Thompson
- DD Niu
- DG Syed
- DJ Manners
- DR Nagarajan
- E Bertoft
- E Setyorini
- F Afzal-Javan
- F Kaplan
- G Banerjee
- GW Hutcheon
- H Feitkenhauer
- I Przylas
- J Malabendu
- JEC Marc
- K Kulp
- K Metin
- K Ogasahara
- KA Laderman
- KN Varalakshmi
- L Myat
- L Shivlata
- L Xian
- M Jana
- M Karmakar
- M Lourdes Moreno de
- M Mobini-Dehkordi
- MA Naidu
- MAM Yassien
- MC Sweedman
- ME Carrin
- MJ Maarel Van Der
- MR Stam
- N Ahmad
- NM Sidkey
- O Kirk
- O Prakash
- P Kumar
- R Du
- R Malhotra
- R Regulapati
- R Roohi
- R Saini
- R Singh
- RFH Dekker
- S Bano
- S Chakraborty
- S Dey
- S Ichinose
- S Kar
- S Pavithra
- S Rai
- S Vaidya
- S Özdemir
- SA Fincan
- SK Sen
- SP Tiwari
- SY Hwang
- TB Dey
- TM Pasin
- V Horvathova
- VA Prasanna
- WE Bangs
- X Wu
- Y Dumoulin
- Y Liu
- Y Liu
- Y Ma
- Y Matsuura
- Y Matsuura
- YW Kim
- Z Chi
- Z Konsoula
- Š Janeček
- Š Janeček
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
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