11,366 research outputs found
HUMAN CAPITAL NEEDS OF BLACK LAND-GRANT INSTITUTIONS
Labor and Human Capital, Teaching/Communication/Extension/Profession,
Study to determine potential flight applications and human factors design guidelines for voice recognition and synthesis systems
A study was conducted to determine potential commercial aircraft flight deck applications and implementation guidelines for voice recognition and synthesis. At first, a survey of voice recognition and synthesis technology was undertaken to develop a working knowledge base. Then, numerous potential aircraft and simulator flight deck voice applications were identified and each proposed application was rated on a number of criteria in order to achieve an overall payoff rating. The potential voice recognition applications fell into five general categories: programming, interrogation, data entry, switch and mode selection, and continuous/time-critical action control. The ratings of the first three categories showed the most promise of being beneficial to flight deck operations. Possible applications of voice synthesis systems were categorized as automatic or pilot selectable and many were rated as being potentially beneficial. In addition, voice system implementation guidelines and pertinent performance criteria are proposed. Finally, the findings of this study are compared with those made in a recent NASA study of a 1995 transport concept
Dynamic modeling of spacecraft in a collisionless plasma
A new computational model is described which can simulate the charging of complex geometrical objects in three dimensions. Two sample calculations are presented. In the first problem, the capacitance to infinity of a complex object similar to a satellite with solar array paddles is calculated. The second problem concerns the dynamical charging of a conducting cube partially covered with a thin dielectric film. In this calculation, the photoemission results in differential charging of the object
The Effects of the Food Stamp Program on Energy Balance and Obesity
The Food Stamp Program (FSP) administered by the U.S. Department of Agriculture (USDA) is the cornerstone of the U.S. federal income and food safety net policy. The FSP has subsidized the food budget for millions of American households for over forty years, spending more than $60 billion per year in recent times. Prior research has demonstrated that women who participate in the FSP are more likely to be overweight or obese than eligible non-participants. This finding raises the concern that the additional income provided by FSP benefits induces participants to eat significantly more calories and gain weight, contributing to the U.S. obesity epidemic. Previous studies of the FSP have yielded mixed results. In this study we develop new conceptual and empirical models linking FSP participation, calorie consumption, physical activity, and weight gain, while controlling for genetic variation, weight history, and other physiological characteristics of individuals. The models enable us to test whether participants gained more weight, ate more calories, or engaged less in physical activity; or if previously omitted variables and individual health characteristics explain the higher prevalence of obesity among female FSP participants. We find a positive relationship between FSP participation and weight gain for a small subset of women. We do not find convincing evidence for the hypothesis that FSP participation causes obesity by increasing caloric consumption, decreasing physical activity, or some combination of the two. Our findings suggest that a positive association between FSP and weight exists, but we find no evidence of a direct causal link from one to the other. The association between weight and FSP likely results from confounding factors that make individuals more likely both to gain weight and to participate in the FSP.Food Stamp Program (FSP), Supplemental Nutrition Assistance Program (SNAP), obesity, body mass index (BMI), nutrition assistance, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, Health Economics and Policy, Q18, H53, I12, I18, I38,
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