4,370 research outputs found
The treatment of geometrically small structures in FDTD by the modification of assigned material parameters
Optimized absorbing boundary conditions for the analysis of planar circuits using the finite difference time domain method
Dynamic double directional propagation channel analysis with dual circular arrays
Dynamic double directional propagation channel analysis with dual circular arrays. (pp. 6 p). Peer reviewed versio
The treatment of thin wire and coaxial structures in lossless and lossy media in FDTD by the modification of assigned material parameters
It has been shown recently that the use of modified assigned material parameters (MAMPs) within the finite-difference time-domain (FDTD) method provides a systematic, readily extensible, accurate, and efficient approach to the electromagnetic analysis of microstrip structures. In this paper, it is shown that this technique can also be applied with equal effect to lossless and lossy coaxial lines, wires in a lossy medium such as earthing grids, and more complex structures which include coaxial feeds and shorting posts. The modified parameters are calculated directly from the known asymptotic fields near the wire and do not rely on the concept of "equivalent radius." Results are given which show equal or superior performance compared to those obtained using other methods but with the added advantage of flexibility and rigo
Experimental validation of a combined electromagnetic and thermal FDTD model of a microwave heating process
Microwave cooking, tempering, and pasteurizing of foods involves several complex and interacting physical phenomena. Although such processes are widely used, the interactions between the food product, packaging, and the microwave oven itself are particularly complicated, are not well understood, and applicable simulation tools are lacking. In this contribution we describe a combined finite difference time domain model for the electromagnetic and the heat transfer processes which include temperature dependence of the electrical and thermal properties of the food product. This model is validated by comparison to experimentMicrowave cooking, tempering, and pasteurizing of foods involves several complex and interacting physical phenomena. Although such processes are widely used, the interactions between the food product, packaging, and the microwave oven itself are particularly complicated, are not well understood, and applicable simulation tools are lacking. In this contribution we describe a combined finite difference time domain model for the electromagnetic and the heat transfer processes which include temperature dependence of the electrical and thermal properties of the food product. This model is validated by comparison to experimen
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