17 research outputs found
Atopy, passive smoking, respiratory infections and asthma among children from kindergarten and elementary school
Relação entre aleitamento materno e hábitos de sucção não nutritivos
Este estudo objetivou identificar o tipo e o período de tempo de aleitamento recebido por crianças e verificar a associação com hábitos de sucção não nutritivos. Trata-se de um estudo transversal, retrospectivo, no qual foi aplicado um questionário em 330 mães ou responsáveis por crianças de 3 a 6 anos matriculadas em pré-escolas de Araçatuba (SP), após consentimento livre e esclarecido. Observou-se que 86,4% das mães amamentaram seus filhos. Quanto ao período de tempo, apenas 33,4% delas amamentaram exclusivamente no peito após seis meses de vida. O tempo médio de amamentação materna exclusiva recebida foi 3,84 meses e o de aleitamento complementar foi de 11,68 meses. Do total, 53,3% relataram que os filhos apresentavam hábitos de sucção não nutritivos, e destes 70,45% não foram amamentados exclusivamente no peito durante os seis primeiros meses de vida, existindo associação significativa entre os dois (pThis study sought to identify the type and duration of breastfeeding received by children and establish the association with non-nutritive suction habits. A retrospective, transversal study was conducted using a questionnaire given to 330 mothers or persons responsible for 3 to 6-year-old children registered in kindergartens in Araçatuba, State of São Paulo, after obtaining their free and informed consent. It was revealed that 86.4% of mothers breastfed their children. With respect to duration, only 33.4% of these mothers breastfed exclusively after 6 months. The average time of exclusive breastfeeding received by children was 3.84 months and complementary breastfeeding was 11.68 months. Of this total, 53.3% reported that their infants manifested non-nutritive suction habits and of these children, 70.45% were not exclusively breastfed for the first 6 months, there being a significant association between both (p<=0.05). Pacifier use was the most frequent habit (44.4%), showing a statistically significant association with breastfeeding time (p<0.0001). It was concluded that breastfeeding was practiced, albeit for a lesser duration than considered indispensable for the baby's development, there being an association between duration and type of breastfeeding and non-nutritive suction habits
Revista de Saúde Pública: 50 years disseminating the knowledge in nutrition
ABSTRACT This work describes and comments on articles in the area of Public Health Nutrition published in Revista de Saúde Pública (RSP – Public Health Journal) from 1967 to 2016. We searched in the PubMed database restricted to the periodical “Revista de Saúde Pública” and using terms related to key topics in the area of Public Health Nutrition. We retrieved 742 articles and, after exclusion of duplicates and articles unrelated to the subject, we analyzed 441 articles, grouped according to subject: dental caries, anemia, hypovitaminosis A, macro/micronutrients, malnutrition, nutritional assessment, overweight/obesity, food consumption, low birthweight, and breastfeeding. We observed significant increase in the number of articles published and diversification of subjects addressed over the 50 years, representing the consistent development of the scientific field of Nutrition in Brazil. Since its inception, RSP has played an important role in the dissemination of knowledge about the main nutritional issues in Brazil
Oxytocin Reduces Intravesical Pressure in Anesthetized Female Rats: Action on Oxytocin Receptors of the Urinary Bladder
Urinary bladder dysfunction affects several people worldwide and shows higher prevalence in women. Micturition is dependent on the Barrington’s nucleus, pontine urine storage center and periaqueductal gray matter, but other brain stem areas are involved in the bladder regulation. Neurons in the medulla oblongata send projections to hypothalamic nuclei as the supraoptic nucleus, which synthetizes oxytocin and in its turn, this peptide is released in the circulation. We investigated the effects of intravenous injection of oxytocin (OT) on the urinary bladder in sham and ovariectomized rats. We also evaluated the topical (in situ) action of OT on intravesical pressure (IP) as well as the existence of oxytocin receptors in the urinary bladder. In sham female Wistar rats, anesthetized with isoflurane, intravenous infusion of OT (10 ng/kg) significantly decreased the IP (–47.5 ± 1.2%) compared to saline (3.4 ± 0.7%). Similar effect in IP was observed in ovariectomized rats after i.v. OT (–41.9 ± 2.9%) compared to saline (0.5 ± 0.6%). Topical administration (in situ) of 0.1 mL of OT (1.0 ng/mL) significantly reduced the IP (22.3.0 ± 0.6%) compared to saline (0.9 ± 0.7%). We also found by qPCR that the gene expression of oxytocin receptor is present in this tissue. Blockade of oxytocin receptors significantly attenuated the reduction in IP evoked by oxytocin i.v. or in situ. Therefore, the findings suggest that (1) intravenous oxytocin decreases IP due to bladder relaxation and (2) OT has local bladder effect, binding directly in receptors located in the bladder
Prevalência do aleitamento materno e práticas de alimentação complementar em crianças com até 24 meses de idade na região do Alto Jequitinhonha, Minas Gerais
Perfil e fatores asssociados ao aleitamentamento materno em crianças menores de 25 meses da Região Nordeste do Brasil
Fatores associados ao aleitamento materno em dois municípios com baixo índice de desenvolvimento humano no Nordeste do Brasil
Prevalence and associated factors for early interruption of exclusive breastfeeding: meta-analysis on Brazilian epidemiological studies
Universidade Federal do Oeste da Bahia, Centro de Ciências Biológicas e da SaúdeUnivesidade Estadual Paulista Julio de Mesquita Filho, Departamento de Alimentos e NutriçãoUniversidade Federal do Recôncavo da Bahia, Centro de Ciências da SaúdeUniversidade Federal da Bahia, Escola de NutriçãoUnivesidade Estadual Paulista Julio de Mesquita Filho, Departamento de Alimentos e Nutriçã
