Spectral properties of entanglement witnesses

Entanglement witnesses are observables which when measured, detect entanglement in a measured composed system. It is shown what kind of relations between eigenvectors of an observable should be fulfilled, to allow an observable to be an entanglement witness. Some restrictions on the signature of entaglement witnesses, based on an algebraic-geometrical theorem will be given. The set of entanglement witnesses is linearly isomorphic to the set of maps between matrix algebras which are positive, but not completely positive. A translation of the results to the language of positive maps is also given. The properties of entanglement witnesses and positive maps express as special cases of general theorems for $k$-Schmidt witnesses and $k$-positive maps. The results are therefore presented in a general framework.Comment: published version, some proofs are more detailed, mistakes remove

Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis

Abstract This work was conducted to evaluate the quality of 54 honey samples from eighteen different origins from Turkey. Physicochemical properties were examined according to AOAC methods, total phenolic and flavonoid contents by a spectrophotometric method and authenticity of honeys by Combustion Module - Cavity Ring-Down Spectroscopy (CM-CRDS). The microscopic analysis of honey sediment (mellissopalynology) was carried out to identify and count the pollen to provide qualitative indicators to confirm botanical origin. The moisture, electrical conductivity and free acidity of honeys ranged from 15.56 to 18.39%, 0.143 to 2.006 mS.cm-1, 16.05 meq.kg-1 and 34.10 meq.kg-1, respectively. Diastase activity of sideritis honey was found highest. Honeys showed HMF level below 40 mg.kg-1. The highest proline was determined in thyme honey. The results showed that honeys contained eminent amounts of phenolics and flavonoids. δ13C values of honeys were more negative than -23.5‰. The C4% sugar ratios were lower than 7% value. The lowest glucose-fructose content was observed in eucalyptus, cedar and pine honey samples. The results obtained for physicochemical characteristics, total phenolic and flavonoid contents an authenticity analysis of Turkish honeys indicate a good quality level, adequate processing, good maturity and freshness. The discrimination between honey types was achieved by PCA

CHARAKTERISTIK DER EINARTENHONIGE

International audienc

CHARAKTERISTIK DER EINARTENHONIGE

International audienc

SUR L'ORIGINE DES MACLES D'OXALATE DE CAICIUM CONTENUES DANS LES MIELS DE TILLEUL

International audienc

SUR L'ORIGINE DES MACLES D'OXALATE DE CAICIUM CONTENUES DANS LES MIELS DE TILLEUL

International audienc