Religiousness as tourist performances: a case study of Greek Orthodox pilgrimage

The aim of this paper is to decipher ways of experiencing religiousness through tourist performances, intersecting textual approaches with the essential embodiment and materiality of the tourist world. Exploring the diversity of religious tourists’ practices within the Greek Orthodox context, two dimensions underpinning religious tourist experience are highlighted: institutional performances and unconventional performances. Focussing on the embodied experience and drawing upon theories of performance, the paper critiques the interplays of body and place to re-conceptualise current understanding of the pilgrimage/tourism relationship. In doing so, the paper proposes that tourism and religion are not separate entities but linked through embodied notions of godliness sensed through touristic performances

Journeying with: qualitative methodological engagements with pilgrimage

Autoethnography is increasingly being appreciated as a tool to engage with embodied practices and spatial performances by combining the experiences of both participants and researchers. This paper examines its deployment in the study of a walking pilgrimage on the mountain Criagh Patrick in Ireland. The significant growth of pilgrimage in recent decades has prompted the development of concepts and approaches to examine the motivations and experiences involved. Autoethnography enables the researcher to become a co-participant, getting closer to the processes and substances of the activity. Using vignettes from the performance of the Criagh Patrick pilgrimage, I illustrate how this approach is enacted in the field providing embedded qualitative insight to this socio-cultural phenomenon. The practical and analytical aspects of this process are discussed, alongside the multifaceted nature of contemporary pilgrimages

A História da Alimentação: balizas historiográficas

Os M. pretenderam traçar um quadro da História da Alimentação, não como um novo ramo epistemológico da disciplina, mas como um campo em desenvolvimento de práticas e atividades especializadas, incluindo pesquisa, formação, publicações, associações, encontros acadêmicos, etc. Um breve relato das condições em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biológica, a econômica, a social, a cultural e a filosófica!, assim como da identificação das contribuições mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histórica, foi ela organizada segundo critérios morfológicos. A seguir, alguns tópicos importantes mereceram tratamento à parte: a fome, o alimento e o domínio religioso, as descobertas européias e a difusão mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rápido balanço crítico da historiografia brasileira sobre o tema

Generalizing a property of prime numbers

It is common practice to define a prime number as a number with exactly two divisors. A very natural question which can be (and has been) raised by children meeting this definition is, Are there any numbers with exactly three divisors? This question can lead to a very nice discovery experience in which all children can participate to some extent, but which can also challenge the most talented.</jats:p