112 research outputs found
The effect of microcrystalline cellulose on sensory and physical characteristics of cakes and biscuits
Get PDFThesis (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1974Includes bibliographical references (leaves 67-70
An Investigation of the Use of Geiger-Müller Photoelectron Counters in the Spectrographic Analysis of Phosphorus in Steel
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A Study Of Non-sensory Determinants Of Recognition Thresholds.
Full text linkPhDPsychologyUniversity of Michigan, Horace H. Rackham School of Graduate Studieshttp://deepblue.lib.umich.edu/bitstream/2027.42/181309/2/0008296.pd
Regularity Along a Series in the Variation of the Action Cross Section with Energy Discrepancy in Impacts of the Second Kind
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