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23 research outputs found

Effect of Addition of Fibres and Polyphenols on Properties of Chocolate – A Review

Author: Beckett S. T.
Golob T.
Mezger T. G.
Pszczola D.
Seguine E. S.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Retardation of Crystallization through the Addition of Dairy Phospholipids

Author: Ahmad M. U.
Marangoni A. G.
Marangoni A. G.
Peillard F. R.
Seguine E. S.
Wendel A.
Publication venue: 'Wiley'
Publication date
Field of study

Enabling mechanically adaptive 4D printing with cellulose nanocrystals

Author: Arit Das
Earl Johan Foster
Emily A Holz
Jacob J Fallon
Justin E Yon
Michael J Bortner
Mindy R Bracco
Tyler W Seguine
Publication venue: Thomas Telford Ltd.
Publication date: 01/12/2021
Field of study

Composition and Structure of Fat Bloom in Untempered Chocolate

Author: Hartel RW.
Hartel RW.
Lonchampt P
Malssen K
Martin RA.
McCarthy MJ
Sato K
Schlichter-Aronhime J
Seguine E.
Wille R
Publication venue: 'Wiley'
Publication date
Field of study

Human-powered sub (image)

Author: Bergman Luke
Bratt Cheryl
Buck James
DeGroat Bernie
Halvorson Britt E.
Hays Meghan
Herron James
Jaronski Paul
Kopelman Raoul
Pobojewski Sally
Seguine Joel A.
Stainton Leslie
Uehling Greta
Vloet Martin
Wachsberger Ken
Publication venue: News and Information Services, The University of Michigan
Publication date: 01/01/2001
Field of study

Winter Issuehttp://deepblue.lib.umich.edu/bitstream/2027.42/61115/1/3301.pd

Deep Blue Documents

Bloom Formation on Poorly-Tempered Chocolate and Effects of Seed Addition

Author: E Seguine
I Hachiya
J Schlichter-Aronhime
K Malssen van
K Sato
MJ McCarthy
P Lonchampt
P Lonchampt
R Wille
RA Martin Jr
Richard W. Hartel
RW Hartel
RW Hartel
V Briones
Y Kinta
Y Kinta
Y Kinta
Yasuyoshi Kinta
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Fat Bloom and Chocolate Structure Studied by Mercury Porosimetry

Author: Adenier H.
Adenier H.
Adenier H.
Baszkin A.
Biquet B.
Bomba P.C.
Chapman G.M.
Davis T.R.
Deffense E.
Huisman H.F.
Huyghebaert A.
Keller G.
Kleinert J.
Kleinert J.
Kleinert J.
Lavigne F.
Loisel C.
Lovegren N.V.
Manning D.M.
Merken G.V.
Mikhail R.Sh.
Minifie B.W.
Niedieck E.A.
Putte K.
Schlichter-Aronhime J.
Seguine E.S.
Talbot G.
Vaeck V.
Wille R.L.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Cocoa Butter Origin, Tempering Procedure, and Structure on Oil Migration Kinetics

Author: Aguilera J. M.
Ahmadi L.
Alejandro G. Marangoni
Bannon C. D.
Bremer L. G. B.
Bricknell J.
Brunello N.
Chaiseri S.
Chaiseri S.
Cook L. R.
Dibildox-Alvarado E.
Foubert I.
Ghosh V.
Lonchampt P.
Marangoni A. G.
Marty S.
Marty S.
McCarthy K. L.
Miquel M. E.
Sato K.
Schlichter-Aronhime J.
Seguine E.
Shukla V. K. S.
Smith K. W.
Stéphanie Marty
Talbot G.
Tang D.
vanMalssen K.
Wille R. L.
Wootton M.
Ziegleder G.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Emulsifiers in Confectionery

Author: A Bonekamp-Nasner
A Joshi
A Pedersen
AG Herzing
B Böhme
B Schantz
B Schantz
BF Szuhaj
BW Minifie
CK Rosales
CM Savage
D Dhonsi
D Rector
D Zhu
DPJ Moran
E Nebesny
EO Afoakwa
ES Seguine
FC Vernier
FY Wang
G Arnold
G Talbot
GA Bonarius
GS Radhika
H Babin
HD Belayneh
HF Bamford
J Chevalley
J Galkin
J Kleinert
JC Dave
JCM Rivas
JD Dziezak
K Player
KG Berger
L Svanberg
LC Woods
M Kindlein
M Weyland
MH Azizi
MH Masuchi
MM Patel
MS Jeffery
N Garti
N Garti
N Krog
N Price
ND Clercq
O Guneser
O Jovanovic
P Lonchampt
P Poulsen
P Rousset
RA Tietz
RE Timms
S Sonwai
S Sonwai
TL Harris
Y Nakanishi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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