1,446 research outputs found

    The efficacy of neem seed extract (Azadirachta indica) to control tick infestation in Tswana, Simmentaler and Brahman cattle

    Get PDF
    The aim of this experiment was to evaluate the use of neem seed extract for controlling common cattle ticks of the Ixodidae species. Three bulls and three cows of the Tswana, Brahman and Simmentaler breeds were cleared of ticks using ether and hand-picking techniques. Each animal was then naturally infested with ticks. A 5% (w/v) water extract of neem seed kernel was applied at a rate of 5 g/kg body weight to various anatomical sites on the animals allocated to the experimental treatment, while the control treatment animals were sprayed with tap water. Treated and control animals grazed together and were mustered at weekly intervals for examination. Tick population densities on animals treated with neem seed extract were lower than on untreated animals. Indigenous Tswana cattle harboured fewer ticks during periods of tick abundance than Brahman or Simmentaler cattle. It was concluded that neem seed extract is effective in controlling ectoparasites on livestock. South African Journal of Animal Science Vol.32(1) 2002: 1-

    Effect of age and season on sperm morphology of Friesland bulls at an artificial insemination centre in South Africa

    Get PDF
    No Abstract. South African Journal of Animal Science Vol. 34 (1) 2004: pp.62-6

    Representing complex data using localized principal components with application to astronomical data

    Full text link
    Often the relation between the variables constituting a multivariate data space might be characterized by one or more of the terms: ``nonlinear'', ``branched'', ``disconnected'', ``bended'', ``curved'', ``heterogeneous'', or, more general, ``complex''. In these cases, simple principal component analysis (PCA) as a tool for dimension reduction can fail badly. Of the many alternative approaches proposed so far, local approximations of PCA are among the most promising. This paper will give a short review of localized versions of PCA, focusing on local principal curves and local partitioning algorithms. Furthermore we discuss projections other than the local principal components. When performing local dimension reduction for regression or classification problems it is important to focus not only on the manifold structure of the covariates, but also on the response variable(s). Local principal components only achieve the former, whereas localized regression approaches concentrate on the latter. Local projection directions derived from the partial least squares (PLS) algorithm offer an interesting trade-off between these two objectives. We apply these methods to several real data sets. In particular, we consider simulated astrophysical data from the future Galactic survey mission Gaia.Comment: 25 pages. In "Principal Manifolds for Data Visualization and Dimension Reduction", A. Gorban, B. Kegl, D. Wunsch, and A. Zinovyev (eds), Lecture Notes in Computational Science and Engineering, Springer, 2007, pp. 180--204, http://www.springer.com/dal/home/generic/search/results?SGWID=1-40109-22-173750210-

    Effect of selection for lean growth on gonadal development of commercial pig genotypes in South Africa

    Get PDF
    A primary objective of commercial pig production is lean meat yield in order to satisfy consumer needs. The majority of the commercial pig breeds in South Africa have been selected for high lean growth potential and reduced backfat thickness. There are indications that selection for high lean meat yield may affect the gonadal development and possibly reproductive potential of commercial pig genotypes, because both testicular and ovarian growth appear to be important indicators of reproductive performance in boars and gilts, respectively. The effects of selection for lean growth on gonadal development were studied in five South African commercial pig genotypes (1, 2, 3, 4 and 5) from 116 to 214 days of age. Gonadal growth and development were measured and compared in 112 gilts and 112 boars. Differences between means were tested using genotype and age as fixed effects, while the relationships between gonadal parameters were evaluated by means of correlation analysis. Gilts from genotype 1 had a significantly shorter ovary length than those from genotypes 2 and 3. Gilts from genotype 3 also had heavier ovaries and larger ovary volumes than gilts from genotype 1. However, genotype did not influence ovary width or height. Correlations between P2 backfat thickness and gonadal development were generally poor in gilts. In boars, genotype 3 had significantly heavier testes than boars from genotype 1. Testes volume of genotype 1 also tended to be smaller compared to genotype 3. Correlations between gonadal measurements and P2 backfat thickness of boars were positive and moderately high (0.560 ≤ r ≤ 0.587). It is concluded from the study that there are differences between commercial pig genotypes in terms of gonadal development. These results suggest that selecting against backfat thickness may delay gonadal development and sexual maturation in boars, while the results are not conclusive in sows. Keywords: Pig; growth; backfat thickness; gonadal development; reproduction South African Journal of Animal Science Vol. 36 (5) 2006: pp.26-2

    Effect of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton: review article

    Get PDF
    The inconsistency in the eating quality characteristics of meats, predominantly tenderness, is probably the most critical problem faced by the meat industry worldwide. Consumers consider tenderness to be the single most important component of meat quality. An alternative method for increasing meat tenderness may exist in the form of electrical stimulation of the carcass shortly following slaughter. The aim of this research was to study the effect of electrical stimulation on the consumer acceptance of, preference for and consumption intent regarding mutton of the recently introduced class-AB sheep carcasses (carcasses from sheep with one to two permanent incisors) in South Africa. A total of 22 wethers of class-AB, weighing between 45 and 50 kg, was selected from a homogeneous group of Dorpers. Carcasses were divided into two groups, one was electrically stimulated (0.4 amp/h for 45 sec) and the other group not stimulated. Samples of the left M. longissimus thoracis et lumborum of both groups were oven roasted and a consumer panel evaluated the acceptability of the mutton regarding certain sensory characteristics. Three consumer sensory tests, namely the hedonic rating of the acceptability of each sensory attribute, a preference test and a food action rating test, were conducted in sequence. The acceptability of the juiciness, tenderness, flavour and overall acceptability were not significantly influenced by the electrical stimulation of carcasses. Samples from both the electrically stimulated and non-stimulated carcasses were highly acceptable to consumers. No significant differences in preference or percentage cooking losses were obtained. The present results indicate that electrical stimulation of class-AB carcasses did not have a significant influence on the consumer's acceptance of, nor consumption intent towards the class-AB mutton. This study shows that consumers revealed a positive attitude by declaring their intention to eat samples from both electrically stimulated and non-electrically stimulated carcasses once a week. Moreover, the variation in shear force values of meat samples from the electrically stimulated group was less compared to that of the non-stimulated group, indicating that electrical stimulation can successfully be applied to reduce the variation in tenderness within the class-AB mutton. Keywords: Class AB-mutton, Electrical stimulation, Consumer acceptance, Tenderness South African Journal of Animal Science Vol.33(3) 2003: 206-21

    The effect of ecotype and year on the production and reproductive performance of Nguni cows in the Limpopo Province of South Africa

    Get PDF
    This study investigated the effects of Nguni cattle ecotype and year on the production and reproductive performance of cows in the Limpopo Province of South Africa. Production data for 471 calvings (142 Venda, 65 Shangaan, and 264 Pedi ecotype Nguni cows) at Mara Research Station were analysed to determine the differences between years and ecotypes in birthweight, weaning weight, days-to-reconception, inter-calving period, weight of cow at breeding and at weaning, and weaning efficiency. The effects of ecotype and year on the production and reproduction parameters were analysed using the SAS® mixed models procedure. Cows of the Shangaan ecotype were the smallest in size, while the Venda ecotype was both heavy and short, and gave birth to calves with lower birthweights and higher weaning weights. Ecotype did not affect the inter-calving period and days-to-reconception, but influenced weaning efficiency and weight-related reproduction traits. Year influenced the birth and weaning weights, with years with high precipitation also having high production efficiencies. The smaller-framed Shangaan ecotype had a better weaning efficiency, days-to-reconception, and inter-calving period than the Pedi and Venda ecotypes in the year with the lowest precipitation (2011). No year effects were observed for days-to-reconception, but the inter-calving period, weaning efficiency, and weight-related reproductive traits were affected by year. Ecotype and year thus both influenced the production and reproduction traits of Nguni cattle. Submitted 19 September 2024; Accepted 20 December 2024; Published February 2025 ------------------------------------------------------------------- Significance of research to South African science This research enhances scientific understanding of how different Nguni cattle ecotypes - Venda, Pedi, and Shangaan - perform under varying environmental conditions over time. It provides empirical evidence that both genetic variation (ecotype) and year-to-year environmental factors (especially precipitation) significantly influence production traits (like birthweight and weaning weight) and reproductive performance (like weaning efficiency and inter-calving periods). Given South Africa’s vulnerability to climate variability, especially in arid regions like Limpopo, the findings offer practical guidance for breeding, herd management, and climate adaptation strategies in indigenous livestock systems. Furthermore, the study contributes to the preservation of indigenous cattle genetics and supports efforts toward sustainable livestock production aligned with food security goals in the region

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31

    Get PDF

    The influence of gravimetric moisture content on studded shoe–surface interactions in soccer

    Get PDF
    It is desirable for the studs of a soccer shoe to penetrate the sport surface and provide the player with sufficient traction when accelerating. Mechanical tests are often used to measure the traction of shoe–surface combinations. Mechanical testing offers a repeatable measure of shoe–surface traction, eliminating the inherent uncertainties that exist when human participant testing is employed, and are hence used to directly compare the performance of shoe–surface combinations. However, the influence specific surface characteristics has on traction is often overlooked. Examining the influence of surface characteristics on mechanical test results improves the understanding of the traction mechanisms at the shoe–surface interface. This allows footwear developers to make informed decisions on the design of studded outsoles. The aim of this paper is to understand the effect gravimetric moisture content has on the tribological mechanisms at play during stud–surface interaction. This study investigates the relationships between: the gravimetric moisture content of a natural sand-based soccer surface; surface stiffness measured via a bespoke impact test device; and surface traction measured via a bespoke mechanical test device. Regression analysis revealed that surface stiffness decreases linearly with increased gravimetric moisture content (p = 0.04). Traction was found to initially increase and then decrease with gravimetric moisture content. It was observed that: a surface of low moisture content provides low stud penetration and therefore reduced traction; a surface of high moisture content provides high stud penetration but also reduced traction due to a lubricating effect; and surfaces with moisture content in between the two extremes provide increased traction. In this study a standard commercially available stud was used and other studs may provide slightly different results. The results provide insight into the traction mechanisms at the stud–surface interface which are described in the paper. The variation between traction measurements shows the influence gravimetric moisture content will have on player performance. This highlights the requirement to understand surface conditions prior to making comparative shoe–surface traction studies and the importance of using a studded outsole that is appropriate to the surface condition during play
    corecore