1 research outputs found
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
- Author
- A Dilzer
- A McAfee
- A Pan
- A Roy
- A Simopoulos
- A Torre De La
- AA Hennessy
- AK Freitas
- AL Ford
- AM Turpeinen
- AP Moloney
- AP Simopoulos
- AP Simopoulos
- C Li
- C Mapiye
- C Mapiye
- C Mapiye
- C Nevel Van
- CA Daley
- CA Morris
- CE Realini
- CG Harfoot
- CJ Field
- CM Kim
- D Bauchart
- D Brogna
- D Gruffat
- D Steinberg
- Dept-Health-and-Human-Services
- DM Dreon
- E Miller
- EA Oliveira
- EUFS Authority
- F Noci
- F Sofi
- FB Hu
- FB Hu
- G Hollo
- G Ranst Van
- GD Lawrence
- GJ Nelson
- H Blankson
- H LaBrune
- H Xue
- IB Mandell
- IW McDonald
- JD Wood
- JM Leheska
- K Koba
- K Raes
- K Raes
- KG Grunert
- KJ Shingfield
- L Barton
- L Gonzalez
- LS Gross
- M Dugan
- M Dugan
- M Juarez
- M Lourenço
- M McNiven
- M Taniguchi
- M Yu
- MA McGuire
- MJ Kelly
- MR Flock
- MR Lee
- MR Lee
- N Aldai
- N Aldai
- N Aldai
- N Prieto
- N Prieto
- N Prieto
- ND Scollan
- ND Scollan
- NG Puaschitz
- P Howe
- P Kairenius
- P Vahmani
- PG Dunne
- R Chowdhury
- R Micha
- R Roy
- RM Petri
- RP Mensink
- RT Nassu
- RW Purchas
- S Capra
- S Malla
- S Rohrmann
- S Smet De
- SB Smith
- SK Duckett
- SL Archibeque
- SL Kronberg
- SP Alves
- SS Lim
- T Jenkins
- T Turner
- TC Jenkins
- TD Turner
- TH Adams
- TR Dhiman
- V Vasta
- VB Woods
- W Barendse
- WS Pitchford
- Y Aharoni
- Y Chilliard
- Y Wang
- Z Kallas
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
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