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1 research outputs found
Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba
Author
AOAC
Association of Official Analytical Chemistry
+17 more
B. Ahmed
B. K. Ndabikunze
B. Vinceti
Ecocrop database
F. K. Akinnifesi
F. Malaisse
International Commission on Microbiological Specifications for Foods
K. Parvaneh
N. Roohani
P. Bille
S. A. Featherstone
S. Vertuani
WHO
World Agroforesty Centre
Y. Lopez
Zimbabwe Demographic and Health Survey (ZDHS)
Zimbabwe National Statistics Agency (ZIMSTAT) and ICF International
Publication venue
'Hindawi Limited'
Publication date
Field of study
No full text
Crossref
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