65 research outputs found
Características físicas, composição químico-nutricional e dos óleos essenciais da polpa de Caryocar brasiliense nativo do estado de Mato Grosso
Full text linkChemical composition of the essential oils ofStachys schtschegleevii Sosn. andStachys balansae Boiss & Kotschy from Iran
No full textComparative examination of the essential oils ofAnthemis ruthenica andA. arvensis wild-growing in Serbia
No full textComparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
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Volatile constituents, phenolic compounds, and antioxidant activity of Calamintha glandulosa
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Dereplication of Natural Products Using GC-TOF Mass Spectrometry: Improved Metabolite Identification by Spectral Deconvolution Ratio Analysis
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