Applied linguistics as a manifestation of exo-, meso- and endo-symbiosis

An assumption is made that applied linguistics may be viewed as an outcome of an interplay of a dichotomy of endogenous and exogenous symbionts, mediated by important mesogenous symbionts acting jointly within the domain of language and communication. All of them form a system of bifurcations which may generally be called ‘a flow tool-language design’ or The Bifurcational Model of Symbiosis (BiMoS). In this model, bifurcations form a ‘grammar of bifurcations’ whose power is symbiotic in the overall functioning of language. Furthermore, the occurrence of the above mentioned types of symbionts on the language side allows for a division of ‘linguolabourese’ (or the whole ‘life of language’ as opposed to ‘instrumentolabourese’, or the whole ‘life of tools’) into three more or less distinct and interconnected areas of symbiosis: the exogenous area, the mesogenous area, and the endogenous area, respectively. The afore mentioned areas further justify a division of linguistics into three respective types: exogenous (exo-) linguistics, mesogenous (meso-) linguistics, and endogenous (endo-) linguistics. Their subdomains of interest vary but are highly interconnected, blended and synergistic. Applied linguistics is viewed here as belonging predominantly to (or taking theoretical and practical interest in) the mesogenous and endogenous areas of linguolabourese, though it is strongly supported by the underlying exogenous area.An assumption is made that applied linguistics may be viewed as an outcome of an interplay of a dichotomy of endogenous and exogenous symbionts, mediated by important mesogenous symbionts acting jointly within the domain of language and communication. All of them form a system of bifurcations which may generally be called ‘a flow tool-language design’ or The Bifurcational Model of Symbiosis (BiMoS). In this model, bifurcations form a ‘grammar of bifurcations’ whose power is symbiotic in the overall functioning of language. Furthermore, the occurrence of the above mentioned types of symbionts on the language side allows for a division of ‘linguolabourese’ (or the whole ‘life of language’ as opposed to ‘instrumentolabourese’, or the whole ‘life of tools’) into three more or less distinct and interconnected areas of symbiosis: the exogenous area, the mesogenous area, and the endogenous area, respectively. The afore mentioned areas further justify a division of linguistics into three respective types: exogenous (exo-) linguistics, mesogenous (meso-) linguistics, and endogenous (endo-) linguistics. Their subdomains of interest vary but are highly interconnected, blended and synergistic. Applied linguistics is viewed here as belonging predominantly to (or taking theoretical and practical interest in) the mesogenous and endogenous areas of linguolabourese, though it is strongly supported by the underlying exogenous area

Tradition and innovation in the water buffalo dairy products

AbstractThe first part of a two-part synthesis paper focuses on current research on optimization of Mozzarella cheese manufacture. Starting from technology of traditional cheese points susceptible of modification are identified for achieving greater yield and improving quality. In addition ingredients are identified which can enhance quality and performance characteristic of cheese also in term of economy. The second part considers the development of new cheese varieties whose technology has been developed in bovine milk. Water buffalo cheese reproducing bovine counterpart varieties like Gorgonzola, Grana, Asiago, Taleggio has been developed and are commercially available. Yogurt, and kefir, have also developed to enrich the panel of water buffalo dairy products

The Effect of Social Cohesion on Subjective Individual Quality of Life in European Countries

Many scholars have studied the effects of economic conditions on subjective well-being, but scarce attention has been paid to the effect of cultural and social determinants on quality of life. This study aims to analyse the effect of social cohesion considered as a characteristic of a country on subjective quality of life. In addition, we also tested the moderating effect of social cohesion on the relationship between income and placement in society with quality of life. To test our hypotheses we estimated a multilevel regression model. First, we estimated the null model, which showed that almost a quarter of the variance in quality of life is located at country level. Second, we included in the model all the level-1 predictors. This model highlighted that self-evaluated position on the social ladder has a larger positive effect than income on quality of life. In the third step, we added country-level predictors. Controlling for other macro factors—GDP, Life Expectancy, Gini coefficient and Homicide rate—and individual-level variables, we shows that Cohesion exerts a positive effect on subjective quality of life. The model also points out that country’s economic conditions (measured by GDP) do not affect quality of life when we control this relationship for social cohesion. Interestingly, also the within-country economic disparities (measured by Gini coefficient) do not seem to affect quality of life when cohesion is taken into account. Finally, we also shows that the positive effect of income on quality of life is moderated by cohesion. In other words, income is a relatively less important factor in determining quality of life in countries with higher levels of cohesion. In the same way, individuals’ position and perception of their placement on the social ladder affects in a lesser extent their quality of life in those countries that have higher degrees of cohesion

Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt

Butyric acid (C4) and pyroglutamic acid (pGlu) exert significant beneficial effects on human health. In this study, the influence of probiotics (Lactobacillus acidophilus and Bifidobacteria) and/or prebiotics (1 and 3% inulin and fructo-oligosaccharides) on the content of C4 and pGlu in yoghurt during the shelf-life period was evaluated. The contents of C4 and pGlu were determined in probiotic, prebiotic and synbiotic yoghurts during 30 days of storage at 4 ◦C by solid-phase microextraction coupled with gas chromatography/mass spectrometry and HPLC analysis. Traditional yoghurt and uninoculated milk were used as control. Prebiotic yoghurt contained more C4 (2.2–2.4 mg/kg) than the uninoculated milk, and no increase was detected with respect to traditional yoghurt. However, probiotic yoghurt showed 10% more C4 than traditional yoghurt. Adding fibre to probiotics (synbiotic yoghurt) the C4 content increased by 30%. Regarding pGlu, probiotic yoghurt presented the highest content of approximately 130 mg/100 g. Fibre did not affect pGlu content. Finally, C4 and pGlu contents generally increased up to 20 days of storage and then decreased up to 30 days of storage. The results might be useful for the preparation of other functional foods rich in C4 and pGlu using lactic acid bacteria

Cigarette smoking habit does not reduce the benefit from first line trastuzumab-based treatment in advanced breast cancer patients

Many ErbB2-positive cancers may show intrinsic resistance, and the frequent development of acquired resistance to ErbB-targeted agents represents a substantial clinical problem. The constitutive NF-κB activation in some HER-2/neu positive breast cancer may represent a potential cause of resistance to trastuzumab therapy. Preclinical data revealed that 4-(N-Methyl-N- nitrosamino)-1-(3-pyridyl)-1-butanone (NNK), the tobacco-specific nitrosamine is able to enhance NF-κB DNA binding activity and theoretically to increase the resistance to trastuzumab. Two hundred and forty-eight women with pathologically confirmed, uni- or bidimensionally measurable, HER-2-positive metastatic breast cancer (MBC) treated with trastuzumab-based therapy as first line combination for metastatic disease were considered eligible. For all included patients data on smoking habit were detectable from medical records. We retrospectively analysed the smoking habits of 248 MBC patients and correlated these habits with activity and efficacy of trastuzumab-based therapy. No statistically significant difference in terms of response rate (RR), time to progression (TTP) and overall survival (OS) was identified between smokers (former plus active smokers) and never smokers. Moreover, no statistically significant difference in terms of RR, TTP and OS was identified either comparing active smokers and former smokers. Moreover, we did not observed any significant statistical difference in terms of TTP and OS between smokers ≥10 cigarettes/day and ≤10 cigarettes/day. This study clearly showed lack of any correlation between cigarette smoking habit and both activity and efficacy of trastuzumab-based first line therapy in metastatic HER2/neu positive breast cancer patients. Copyright © 2011 Spandidos Publications Ltd. All rights reserved

In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet

A total of 120, twelve wk old female Japanese quails were divided into 4 groups (6 replicates of 5 birds each). The control group (CON) fed a corn-soybean diet; in the other 3 groups, Tenebrio molitor larvae meal (TML) replaced 5, 10, and 20% of the soybean protein (T5, T10, and T20). The laying performance and egg quality were studied for 54 d. The data were processed by a one-way ANOVA; the orthogonal contrast analysis was performed to test the linear, quadratic and cubic effects among the means. The laying rate and egg mass linearly decreased (P < 0.01) as the TML inclusion level in the diet increased. The egg weight and feed conversion ratio linearly increased from the control to T20 diet (P < 0.01) while the digestibility of dry matter, organic matter, and crude protein linearly decreased (P < 0.05). The albumen and yolk weight showed a linear increase (P < 0.01) due to dietary TML inclusion, while the eggshell weight showed the opposite (P < 0.05). The estimated activity of Δ9-desaturase (C16:0), Δ5+Δ6-desaturase on both polyunsaturated fatty acid n-6 and n-3 linearly increased (P < 0.05) as affected by dietary TML. The boiled yolk lightness (L*) showed higher values in T5 and T10 groups (quadratic contrast, P < 0.01). The yolk redness index (a*) showed lower values in T5 and T20 than control and T10 groups (cubic contrast, P < 0.01). The albumen L*, a*, and b* indexes showed a significant effect of the quadratic contrast (P < 0.05). In addition, the albumen b* index showed a significant effect of the cubic contrast (P < 0.01). The total lipids showed the highest values (cubic contrast, P < 0.05) in the T10 and T20 groups. The total monounsaturated fatty acids linearly increased (P < 0.05) according to the increase of dietary TML. The best inclusion level of defatted TML meal for laying quails seems to be 1.4% of diet, corresponding to the T5 diet

A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction.

Mozzarella di Bufala Campana (MdBC) cheese is a Protected Designation of Origin (PDO) product that is important for the economy and cultural heritage of the Campania region. Food fraud can undermine consumers' trust in this dairy product and harm the livelihood of local producers. The current methods for detecting adulteration in MdBC cheese due to the use of buffalo material from foreign countries could exhibit limitations associated with the required use of expensive equipment, time-consuming procedures, and specialized personnel. To address these limits here, we propose a rapid, reliable, and cost-effective genotyping method that can detect foreign buffalo milk in a counterpart from the PDO area and in MdBC cheese, ensuring the quality and authenticity of the latter dairy product. This method is based on dedicated allele-specific and single-tube heminested polymerase chain reaction procedures. By using allele-specific primers that are designed to detect the nucleotide g.472G>C mutation of the CSN1S1Bbt allele, we distinguished an amplicon of 330 bp in the amplification product of DNA when extracted from milk and cheese, which is specific to the material originating from foreign countries. By spiking foreign milk samples with known amounts of the counterpart from the PDO area, the sensitivity of this assay was determined to be 0.01% v/v foreign to PDO milk. Based on a rough estimate of its simplicity, reliability, and cost, this method could be a valuable tool for identifying adulterated buffalo PDO dairy products

The effect of different levels of Hermetia illucens oil inclusion on caecal microbiota of Japanese quails (Coturnix japonica, Gould, 1837)

In this study, we investigated the effect of the dietary inclusion of Hermetia illucens larvae oil on the diversity and structure of the bacterial community of the caecal content of Japanese quails (Coturnix japonica). A total of 40 quails, equally selected for slaughter from 100 animals which were divided evenly into four treatment groups including control group (C) with a diet containing corn oil and 3 experimental groups with partial (25%, 50%) or total (100%) substitution of corn oil by H. illucens larvae oil, here referred to as Black soldier fly larvae oil (BSFO): BSFO 25, BSFO 50 and BSFO 100, respectively. After slaughtering (42 days of age), the microbiota of caecal samples was examined by high-throughput sequencing using the V4-V5 region of the 16S rRNA gene. In all the studied groups the dominant phylum was Firmicutes with prevailing families of Ruminococcaceae and Lachnospiraceae. Caecal microbiota was meaningly influenced on genus level. The linear discriminant analysis effect size (LefSe) analysis for the differential taxa abundance showed that Lactobacillus was significantly increased in BSFO 25 group, Fusicatenibacter was significantly enriched in all the experimental groups fed larvae oil (BSFO 25, 50 and 100) and Subdoligranulum was highly elevated in BSFO 100 group. The analysis revealed statistical dissimilarities between the control group (C) and the groups with 50% and 100% oil replacement (BSFO 50 and 100). The bacterial diversity was significantly suppressed in the samples of quails fed the diet with a total inclusion of H. illucens oil (BSFO 100). The results showed the considerable effect of Black soldier fly larvae oil on the caecal microbiota of Japanese quails