Morphological characteristics of the digestive tract of Schizodon knerii (Steindachner, 1875), (Characiformes: Anostomidae): An anatomical, histological and histochemical study

The digestive tracts of 44 specimens of Schizodon knerii were studied using anatomical, histological and histochemical techniques. The mouth has terminal position, the lip epithelium is squamous stratified with mucous, claviform cells and taste buds, teeth have an incisive form and the tongue has a stratified squamous epithelium with mucous cells and taste buds. The oropharynx cavity is formed by gill apparatus and pharyngeal teeth. The oesophagus presented pleated mucosa, a stratified squamous epithelium with mucous cells, oesophageal glands and taste buds. The stomach presented cardiac, fundic and pyloric regions, simple prismatic epithelium with tubular glands, with none in the pyloric region. The intestine contains 11-15 pyloric caeca, a simple prismatic epithelium with brush border, goblet cells and lymphocytes. Mucosal cells, oesophageal glands and goblet cells reacted positively to PAS, amylase + PAS, Ab pH 2.5 and Ab pH 0.5. Gastric prismatic cells reacted positively to PAS, amylase + PAS, but only those in the pyloric region reacted positively to Ab pH 2.5 and Ab pH 0.5. The results improve the understanding of the anatomy of S. knerii feeding habits and the presence of mucosubstances in the epithelium, highlights the importance of glycoproteins for passing food through the digestive tract

Biological aspects of Schizodon nasutus Kner, 1858 (Characiformes, Anostomidae) in the low Sorocaba river basin, São Paulo state, Brazil

Four biological aspects of Schizodon nasutus in the low Sorocaba river basin, São Paulo, Brazil were analysed. These were accomplished during the year seasons. The fish diet and the feeding activity were investigated by studying the repletion index, which showed no significant differences between seasons. The food items analysed by frequency of occurrence and dominance showed a predominance of vegetable items in the diet. The reproduction, analysed by using the gonadosomatic index, indicated that the reproductive period occurs during the summer period when temperatures are higher and rainfalls are more intense. The amount of accumulated fat and condition factor varied according to reproduction, especially for females