Joins of DGA modules and sectional category

We construct an explicit semifree model for the fiber join of two fibrations p: E --> B and p': E' --> B from semifree models of p and p'. Using this model, we introduce a lower bound of the sectional category of a fibration p which can be calculated from any Sullivan model of p and which is closer to the sectional category of p than the classical cohomological lower bound given by the nilpotency of the kernel of p^*: H^*(B;Q) --> H^*(E;Q). In the special case of the evaluation fibration X^I --> X x X we obtain a computable lower bound of Farber's topological complexity TC(X). We show that the difference between this lower bound and the classical cohomological lower bound can be arbitrarily large.Comment: This is the version published by Algebraic & Geometric Topology on 24 February 200

Thermal analysis as a microstructure prediction tool for A356 aluminium parts solidified under various cooling conditions

Thermal analysis technique has been used for a long time, in both ferrous and nonferrous industries for evaluating the metallurgical quality of the liquid metal before casting. However, obtaining a proper microstructure in a standard cup does not ensure that the microstructure is correct in real parts which may solidify at very different cooling rates. For this study, alloy A356 with different metal quality in terms of modification and grain refinement was tested. Different cooling rates were obtained by using cylindrical test samples with various diameters cast in sand and metallic moulds. The correlation between microstructure features such as grain size, modification rate and secondary dendrite arm spacing (SDAS) measured in the standard thermal analysis cup with those obtained in the cylindrical test parts has been investigated. Thus, knowing the thermal modulus and the mould type it is possible to establish the required grain size and modification rate in the standard cup in order to get a desired structure in a real part. Corrective actions can then be taken in order to improve the metallurgical quality before casting the part

CMOS-3D smart imager architectures for feature detection

This paper reports a multi-layered smart image sensor architecture for feature extraction based on detection of interest points. The architecture is conceived for 3-D integrated circuit technologies consisting of two layers (tiers) plus memory. The top tier includes sensing and processing circuitry aimed to perform Gaussian filtering and generate Gaussian pyramids in fully concurrent way. The circuitry in this tier operates in mixed-signal domain. It embeds in-pixel correlated double sampling, a switched-capacitor network for Gaussian pyramid generation, analog memories and a comparator for in-pixel analog-to-digital conversion. This tier can be further split into two for improved resolution; one containing the sensors and another containing a capacitor per sensor plus the mixed-signal processing circuitry. Regarding the bottom tier, it embeds digital circuitry entitled for the calculation of Harris, Hessian, and difference-of-Gaussian detectors. The overall system can hence be configured by the user to detect interest points by using the algorithm out of these three better suited to practical applications. The paper describes the different kind of algorithms featured and the circuitry employed at top and bottom tiers. The Gaussian pyramid is implemented with a switched-capacitor network in less than 50 μs, outperforming more conventional solutions.Xunta de Galicia 10PXIB206037PRMinisterio de Ciencia e Innovación TEC2009-12686, IPT-2011-1625-430000Office of Naval Research N00014111031

Proteccion de datos personales en Chile

66 p.La siguiente tesis no es autorizada por el autor para su difusion en formato digital.El problema de la protección legal de datos personales frente al tratamiento computacional de los mismos es un tema muy importante en relación a la protección dada al derecho fundamental de la intimidad y su núcleo esencial la dignidad. Es por ello que es necesario establecer cuál es el ámbito de aplicación de la Ley Nº 19.628, verificar cuáles son los mecanismos de control que existen en Chile ante el uso y abuso de las informaciones y constatar los instrumentos que existen para resguardar su derecho a la vida privada. La legislación chilena requiere de modificación, ante la inexistencia de un órgano de control de los bancos de datos, que mantenga actualizada la información y que otorgue un acceso eficaz al almacenamiento y tratamiento de los datos por su titular, para que exista un consentimiento claro y preciso acerca de la información que se va a transmitir y su veracidad

Probing SUSY effects in KS0→μ+μ−K_S^0\rightarrow\mu^+\mu^-

We explore supersymmetric contributions to the decay $K_S^0\rightarrow\mu^+\mu^-$, in light of current experimental data. The Standard Model (SM) predicts $\mathcal{B}(K_S^0\rightarrow\mu^+\mu^-)\approx5\times 10^{-12}$. We find that contributions arising from flavour violating Higgs penguins can enhance the branching fraction up to $\approx 35\times 10^{-12}$ within different scenarios of the Minimal Supersymmetric Standard Model (MSSM), as well as suppress it down to $\approx 0.78\times 10^{-12}$. Regions with fine-tuned parameters can bring the branching fraction up to the current experimental upper bound, $8\times 10^{-10}$. The mass degeneracy of the heavy Higgs bosons in MSSM induces correlations between $\mathcal{B}(K_S^0\rightarrow\mu^+\mu^-)$ and $\mathcal{B}(K_L^0\rightarrow\mu^+\mu^-)$. Predictions for the $CP$ asymmetry in $K^0\rightarrow\mu^+\mu^-$ decays in the context of MSSM are also given, and can be up to eight times bigger than in the SM.Comment: 36 pages, 31 fig

Piranoantocianos vinilfenólicos en vinos tintos utilizando levaduras HCDC+.

Los piranoantocianos vinilfenólicos son aductos de elevada estabilidad, con interesantes propiedades para la mejora del color en vinos tintos, y que se forman por condensación entre ácidos hidroxicinámicos o sus respectivos vinilfenoles y antocianos procedentes de la uva. Inicialmente se pensaba que la única ruta de formación era exclusivamente química (Schwarz, 2003) en un lento proceso a partir de ácidos hidroxicinámicos, que inducía a cantidades muy pequeñas durante el periodo de envejecimiento de los vinos tintos y podían por tanto ser usadas como age-markers. Recientemente se ha demostrado (Morata et al, 2006 y 2007) que algunas cepas de Saccharomyces spp seleccionadas con alta actividad hidroxicinamato descarboxilasa (HCDC) pueden acelerar la formación de aductos vinilfenólicos durante la fermentación. Estas levaduras descarboxilan los ácidos fenólicos formando vinilfenoles de elevada reactividad que espontáneamente condensan con antocianos de la uva formando una gran variedad de aductos vinilfenólicos dependiendo del tipo de antociano y del ácido hidroxicinámico precursor. Cuantitativamente los derivados más importantes son los del malvidin-3-O-glucosido. Adicionando ácidos hidroxicinámicos a las muestras se verifica que el aducto que se forma en mayor cantidad es el malvidin-3-O-glucosido-4-vinilguaiacol, siendo además el que produce mayor incremento de la intensidad colorante reduciendo a su vez las tonalidades amarillas en vinos. La utilización de cepas de Saccharomyces HCDC+ con o sin adiciones de ácidos hidroxicinámicos, puede constituirse en una interesante herramienta para mejorar el color de vinos tintos

Reduction of 4-ethylphenol concentration using lyophilized yeast biomasses as bioadsorbent: influence on the anthocyanin contents and chromatic parameters

A new investigation trend, based on the parietal adsorption activity showed by yeast cellwalls, opens up the possibility to use yeast lees or derived products like inactive dry yeast preparations to reduce 4-ethylphenol concentrations in wines. These type of natural products entails an interesting eco-friendly alternative to common physical treatments. In this work the bioadsorption capacity of 4-ethylphenol of different wine yeast biomasses have been studied -Saccharomyces cerevisiae G37 and Schizosaccharomyces pombe 936-, in order to diminish the negative impact on the sensorial profile of this type of compound (Figure 1). the repercussions of this palliative treatment over the chromatic properties and anthocyanin concentration have also been studied by means of UV-Vis and HPLC-PDAD/ESI-MS analysi

Identifying yeats belonging to the Brettanomyces/Dekkera genera through the use of selective-differential media

The purpose of this work was to compare and optimise different selective and differential media to aid in isolating spoilage yeasts belonging to the Brettanomyces/Dekkera genera. Growth media containing selective and differential factors were employed. These were inoculated with strains of yeast representing Spanish oenological microbiota. Lastly, some of these isolation media were successfully applied in 24 types of wine with a high ethylphenol content, all of which were from the Haro Oenological Station (La Rioja, Spain). p-coumaric acid was determined using High performance liquid chromatography-photodiode-array detection-electrospray ionization mass spectrometry (HPLC-DAD-ESI/MS); 4-ethylphenol by using Solid phase micro extraction-gas chromatography-mass spectrometry (SPME-GC-MS); and the rest of the analysis was carried out using official OIV methodology. Actidione is the most effective selective factor for isolating Brettanomyces/Dekkera yeast genera. Other secondary selective factors (selective carbon sources, sorbic acid and ethanol as a microbicide agent) may be used successfully to eliminate potential false positivities; however, they slow growth and delay the time to obtain results