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1 research outputs found
Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food
Author
A Cappelli
A Cappelli
+61 more
A Cappelli
A Osimani
A Rai
A Thanonkaew
A Thévenot
ACF Pereira
AD Zotte
AOCS— American Oil Chemists Society
ARF Mba
ATA Gomes
AV Alves
AY Taha
B Fathi-Achachlouei
B Leonardi
B Matthäus
B Purschke
BET Costa
C Su
C Tang
C Wang
D Bereau
D Huang
DA Tzompa-Sosa
DD Wang
E Pereira
F Kahn
FA Ramos
G Nonviho
H Schulz
HC Mai
International Organization for Standardization (ISO)
J Choo
J Choo
J Santos-Silva
K Ratusz
K Wendin
KL Fritsche
L Laučienė
M Jafari
M Nardi
MDFGD Santos
MF Ramadan
MJ Lerma-García
MMM Hassanien
MSD Silva
MSM Rufino
MVB Monteiro
MÁ Ramirez-Niño
OV Santos
OV Santos
PS Bora
RL Prior
RP Ramos-Bueno
S Patel
T Wang
TL Ulbricht
TR Murefu
TT Rocha
V Botton
VL Singleton
Y Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
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