Using social and behavioural science to support COVID-19 pandemic response

The COVID-19 pandemic represents a massive global health crisis. Because the crisis requires large-scale behaviour change and places significant psychological burdens on individuals, insights from the social and behavioural sciences can be used to help align human behavior with the recommendations of epidemiologists and public health experts. Here we discuss evidence from a selection of research topics relevant to pandemics, including work on navigating threats, social and cultural influences on behaviour, science communication, moral decision-making, leadership, and stress and coping. In each section, we note the nature and quality of prior research, including uncertainty and unsettled issues. We identify several insights for effective response to the COVID-19 pandemic, and also highlight important gaps researchers should move quickly to fill in the coming weeks and months

Synchronization of oestrus in sheep of low-normal mass under range conditions: The use of different progestagens and PMSG

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Review and meta-analysis of organic matter in cultivated soils in southern Africa

Soil organic matter (SOM) is tightly linked to soil quality, but cultivation generally causes a decline in SOM, reducing soil quality and releasing carbon dioxide into the atmosphere. Internationally, countries are expected to reduce their greenhouse gas (GHG) emissions, and compile and update GHG inventories. Many developing countries, such as those in southern Africa, do not have reliable information regarding SOM levels in cultivated soils, changes over time and best management practices to maintain or even restore SOM. A review was conducted to collate published research on SOM [or its indicator elements, carbon (C) and nitrogen (N)] in cultivated fields in southern Africa. A total of 84 publications were assessed, and information such as date, location, SOM/soil organic carbon (SOC) and clay content and key findings were recorded. Most of the publications (90 %) were published post-1990. The spatial distribution of these studies is very non-uniform. A decline of 25–53 % in SOC due to cultivation was evident for cultivated fields in different precipitation zones in southern Africa, with SOC ranging from 0.7 to 2.5 %. These values correlate relatively well with existing SOC maps. A strong correlation between SOC and clay content in natural soil is weakened following cultivation. Carbon sequestration and GHG emission dynamics under various management systems and for different climatic regions, as well as how field crop production can play a role in mitigating climate change, are poorly understood. Intensified monitoring by multi-institutional collaboration is recommended to address this issue.ARC and the Water Research Commission (Project K5/2501).http://link.springer.com/journal/107052017-01-29hb201