951 research outputs found
Effetti della Modalità di Gestione del Suolo e dell’Avvicendamento Colturale sulla Dinamica delle Popolazioni di Infestanti nel Frumento Duro in Ambiente Mediterraneo.
Extracting Touristic Information from Online Image Collections
In this paper, we present a Geographical
Information Retrieval system, which aims to automatically
extract and analyze touristic information from photos of
online image collections (in our case of study Flickr). Our
system collect all the photos, and the related information,
that are associated to a specific city. We then use Google
Maps service to geolocate the retrieved photos, and finally
we analyze geo-referenced data to obtain our goals: 1)
determining and locating the most interesting places of the
city, i.e. the most visited locations, and 2) reconstructing
touristic routes of the users visiting the city. Information is
filtered by using a set of constraints, which we apply to select
only the users that reasonably are tourists visiting the city.
Tests were performed on an Italian city, Palermo, that is rich
in artistic and touristic attractions, but preliminary tests
showed that our technique could successfully be applied to
any city in the world with a reasonable number of touristic
landmarks
Effects of harvesting methods on seed yield and quality of Scorpiurs muricatus L..
Scorpiurus muricatus L. is an annual legume, widely distributed in Mediterranean pastures, that is appreciated by farmers for its productivity, forage quality, and palatability. It is characterised by long flowering and ripening periods and by pod shedding. These characteristics cause high seed losses, which could reduce its seed harvest efficiency in terms of seed yield and quality. In this study, we investigated the effects on seed yield and quality of different harvesting methods (windrowing at different times with subsequent combining was compared with direct combining). Our results show that direct combining when the pods were fully ripened reduced pod losses compared with swathing methods, producing the highest yield of seed actually harvested. However, in this study, the unique climatic conditions during the pod development stage (extremely high temperatures) accelerated the ripening process, presumably limiting pod shedding
Wheat yield and grain quality as affected by tillage, sowing time and nitrogen fertilization under rainfed Mediterranean conditions
The research was carried out in 9 sites (5 in 1999-00 and 4 in 2000-01) of inner area of Sicily different for soil type, slope, exposure and preceding crop. The following treatments were studied: (i) conventional tillage and sowing at conventional time (CT); (ii) no tillage and sowing at conventional time (NTc); and (iii) no tillage and early sowing (NTe). In 2000-01 the effect of three nitrogen fertilization treatment (single application at planting, P, and split dressing at two different rates, S and S+) were also evaluated. No tillage systems (NTc and NTe) significantly increased grain yield compared to CT treatment; no differences were observed between the two sowing dates. The productive benefits of no tillage were associated with a decrease of grain protein content that was heavier with early sowing. Regarding N fertilization treatments, S compared with P allowed a significant yield increase; no interaction with tillage technique was found. At the lowest fertilizer rates, split fertilization allowed a significant increase of grain protein content only in NTe
Scorpiurus muricatus L.: an interesting legume species for Mediterranean forage systems
Scorpiurus muricatus L. (prickly scorpion’s tail) is a legume species widely distributed as a spontaneous plant in Mediterranean pastures. In Sicily, farmers ascribe to this species a very high palatability and galactogogue effect, so that its abundance increases the value of the pasture. However, despite its worthy traits, the use of S. muricatus as a forage within cropping systems has not been well investigated. A field experiment was performed during two growing seasons in a semiarid Mediterranean environment to acquire information on the productivity of S. muricatus in comparison with other forage species grown in Mediterranean areas (e.g. berseem clover, burr medic, subterranean clover) and on its response to different cutting managements (cuts made in different phenological stages). Results showed that S. muricatus can provide biomass yield similar to, and in some cases higher than, that of the other forage legumes evaluated, differing from these species in its temporal distribution of the biomass accumulation. The findings contribute to define the role that S. muricatus could play in improving the productivity sustainability of the Mediterranean forage systems
Fault Tolerant Ancillary Function of Power Converters in Distributed Generation Power System within a Microgrid Structure
Distributed generation (DG) is deeply changing the existing distribution networks which become very sophisticated and complex incorporating both active and passive equipment. The simplification of their management can be obtained assuming a structure with small networks, namely, microgrids, reproducing, in a smaller scale, the structure of large networks including production, transmission, and distribution of the electrical energy. Power converters in distributed generation systems carry on some different ancillary functions as, for example, grid synchronization, islanding detection, fault ride through, and so on. In view of an optimal utilization of the generated electrical power, fault tolerant operation is to be considered as a suitable ancillary function for the next future. This paper presents a complete modeling of fault tolerant inverters able to simulate the main fault type occurrence and a control algorithm for fault tolerant converters suitable for microgrids. After the model description, formulated in terms of healthy device and leg binary variables, and the illustration of the fault tolerant control strategy, the paper shows how the control preserves power quality when the converter works in the linear range. The effectiveness of the proposed approach and control is shown through computer simulations and experimental results
Effects of ACE-inhibitors and angiotensin receptor blockers on inflammation.
The role of inflammation in cardiovascular disease and in hypertensive disease above all, is complex. Several studies confirm that activation of renin-angiotensin-aldosterone system (RAAS), through increase in the production of angiotensin II (Ang II), is closely related to local vascular inflammation. Over the BP lowering effects of anti-hypertensive treatments, several ancillary effects for every class may be found, distinguishing the various drugs from one another. Given the pro-inflammatory effects of Ang II and aldosterone, agents that interfere with the components of RAAS, such as ACE inhibitors, Angiotensin Receptor Blockers (ARBs), and mineralocorticoid receptor antagonists (spironolactone or the more selective eplerenone), represent logical therapeutic tools to reduce vascular inflammation and cardiovascular risk, as suggested in large clinical trials in patients with hypertension and diabetes. Regarding ACE inhibitors, actually there is no convincing evidence indicating that ACEi's reduce plasma levels of major inflammatory markers in hypertension models. Lack of evidence concerns especially these inflammation markers, such as fibrinogen of CRP, which are less closely related to atherosclerotic disease and vascular damage and conversely are affected by several more aspecific factors. Results obtained by trials accomplished using ARBs seem to be more univocal to confirm, although to great extent, these is an anti-inflammatory effect of drugs blocking AT1 receptor. In order to strictly study the effects of blockage of RAAS on inflammation, future studies may explore different strategies by, for example, simultaneously acting on the ACE and the AT1 angiotensin receptors
An IPMSM torque/weight and torque/moment of inertia ratio optimization
In this paper, a torque/weight and torque/moment of inertia ratio optimization procedure for interior permanent magnet syncronous motors (IPMSMs) is presented. More in detail, a performance comparison between several IPMSM rotor structures has been carried out in order to determine the optimum geometry that can maximize the torque/weight and torque/moment of inertia ratios. A commercial motor, with known electrical and mechanical characteristics, has been taken as reference. Its rotor structure has been modified several times, obtaining different rotor geometries and, therefore, many IPMSM models with different electrical and mechanical characteristics. The finite element method (FEM) analysis of each IPMSMs has been performed using the software FEMM, allowing to determine the related torque/load-angle characteristics. From the comparison between the torque/load-angle characteristics of the different IPMSM structures, it can be stated that significant performance improvements can be obtained in dependence not only of the type of permanent magnets and their direction of magnetization, but also of the PM displacement within the rotor
Effects of soil inoculation with arbuscular mycorrhizal fungi on plant growth and nutrient uptake of some Mediterranean species grown under rainfed field conditions
Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria
Three obligately heterofermentative lactic acid bacteria (LAB) strains (Lactobacillus sanfranciscensis PON100336, Leuconostoc citreum PON10079 and Weissella cibaria PON10030) were used in this study as a multi-species starter culture for sourdough production. The starter inoculum was prepared and propagated in sterile semolina extract (SSE) broth. Acidification kinetics, microbiological counts detected on specific media for sourdough LAB, polymorphic profile comparison and species-specific PCRs evidenced a stability of the liquid inoculum over time determining its suitability for direct addition to semolina. In order to validate this innovative method for the production of durum wheat (Triticum durum Desf) sourdoughs, 15 semolinas (from ten old and five modern genotypes cultivated in Sicily, southern Italy) were used to prepare the SSEs and to produce sourdoughs and finally breads. Chemical and microbiological analyses of the sourdoughs and the evaluation of the quality parameters (weight loss, height, crumb and crust colour, image analysis and volatile organic compound generation) of the resulting breads indicated that the direct addition of the liquid inocula propagated in SSE is a valuable method to stabilise the production of sourdoughs. The differences registered during the technological characterisation of the breads were underlined by the sensory tests and the multivariate analysis and are mainly imputable to the type of semolina
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