Experimental Methodology for Estimation of Local Heat Fluxes and Burning Rates in Steady Laminar Boundary Layer Diffusion Flames.

Modeling the realistic burning behavior of condensed-phase fuels has remained out of reach, in part because of an inability to resolve the complex interactions occurring at the interface between gas-phase flames and condensed-phase fuels. The current research provides a technique to explore the dynamic relationship between a combustible condensed fuel surface and gas-phase flames in laminar boundary layers. Experiments have previously been conducted in both forced and free convective environments over both solid and liquid fuels. A unique methodology, based on the Reynolds Analogy, was used to estimate local mass burning rates and flame heat fluxes for these laminar boundary layer diffusion flames utilizing local temperature gradients at the fuel surface. Local mass burning rates and convective and radiative heat feedback from the flames were measured in both the pyrolysis and plume regions by using temperature gradients mapped near the wall by a two-axis traverse system. These experiments are time-consuming and can be challenging to design as the condensed fuel surface burns steadily for only a limited period of time following ignition. The temperature profiles near the fuel surface need to be mapped during steady burning of a condensed fuel surface at a very high spatial resolution in order to capture reasonable estimates of local temperature gradients. Careful corrections for radiative heat losses from the thermocouples are also essential for accurate measurements. For these reasons, the whole experimental setup needs to be automated with a computer-controlled traverse mechanism, eliminating most errors due to positioning of a micro-thermocouple. An outline of steps to reproducibly capture near-wall temperature gradients and use them to assess local burning rates and heat fluxes is provided

From fire whirls to blue whirls and combustion with reduced pollution.

Fire whirls are powerful, spinning disasters for people and surroundings when they occur in large urban and wildland fires. Whereas fire whirls have been studied for fire-safety applications, previous research has yet to harness their potential burning efficiency for enhanced combustion. This article presents laboratory studies of fire whirls initiated as pool fires, but where the fuel sits on a water surface, suggesting the idea of exploiting the high efficiency of fire whirls for oil-spill remediation. We show the transition from a pool fire, to a fire whirl, and then to a previously unobserved state, a "blue whirl." A blue whirl is smaller, very stable, and burns completely blue as a hydrocarbon flame, indicating soot-free burning. The combination of fast mixing, intense swirl, and the water-surface boundary creates the conditions leading to nearly soot-free combustion. With the worldwide need to reduce emissions from both wanted and unwanted combustion, discovery of this state points to possible new pathways for reduced-emission combustion and fuel-spill cleanup. Because current methods to generate a stable vortex are difficult, we also propose that the blue whirl may serve as a research platform for fundamental studies of vortices and vortex breakdown in fluid mechanics

Warehouse commodity classification from fundamental principles. Part II: Flame heights and flame spread

In warehouse storage applications, it is important to classify the burning behavior of commodities and rank them according to their material flammability for early fire detection and suppression operations. In this study, a preliminary approach towards commodity classification is presented that models the early stage of large-scale warehouse fires by decoupling the problem into separate processes of heat and mass transfer. Two existing nondimensional parameters are used to represent the physical phenomena at the large-scale: a mass transfer number that directly incorporates the material properties of a fuel, and the soot yield of the fuel that controls the radiation observed in the large-scale. To facilitate modeling, a mass transfer number (or B-number) was experimentally obtained using mass-loss (burning rate) measurements from bench-scale tests, following from a procedure that was developed in Part I of this paper. Two fuels are considered: corrugated cardboard and polystyrene. Corrugated cardboard provides a source of flaming combustion in a warehouse and is usually the first item to ignite and sustain flame spread. Polystyrene is typically used as the most hazardous product in large-scale fire testing. The nondimensional mass transfer number was then used to model in-rack flame heights on 6.19.1 m (2030 ft) stacks of 'C' flute corrugated cardboard boxes on rack-storage during the initial period of flame spread (involving flame spread over the corrugated cardboard face only). Good agreement was observed between the model and large-scale experiments during the initial stages of fire growth, and a comparison to previous correlations for in-rack flame heights is included. © 2011 Elsevier Ltd. All rights reserved

Upward flame spread over corrugated cardboard

As part of a study of the combustion of boxes of commodities, rates of upward flame spread during early-stage burning were observed during experiments on wide samples of corrugated cardboard. The rate of spread of the flame front, defined by the burning pyrolysis region, was determined by visually averaging the pyrolysis front position across the fuel surface. The resulting best fit produced a power-law progression of the pyrolysis front, xp=Atn, where xp is the average height of the pyrolysis front at time t, n=3/2, and A is a constant. This result corresponds to a slower acceleration than was obtained in previous measurements and theories (e.g. n=2), an observation which suggests that development of an alternative description of the upward flame spread rate over wide, inhomogeneous materials may be worth studying for applications such as warehouse fires. Based upon the experimental results and overall conservation principles it is hypothesized that the non-homogeneity of the cardboard helped to reduce the acceleration of the upward spread rates by physically disrupting flow in the boundary layer close to the vertical surface and thereby modifying heating rates of the solid fuel above the pyrolysis region. As a result of this phenomena, a distinct difference was observed between scalings of peak flame heights, or maximum " flame tip" measurements and the average location of the flame. The results yield alternative scalings that may be better applicable to some situations encountered in practice in warehouse fires. © 2010 The Combustion Institute

Wasserökonomie von Luzerne (Medicago sativa L.) im Freilandversuch

Lucerne (Medicago sativa L.) is known for its high water consumption and is one of the most important forage legumes. However lists of varieties are still lacking information about its water use. Therefore this study focused on the evaluation of four varieties` water economy and yield stability by comparing plant water characteristics to plant production characteristics under field conditions. Relative water content (RWC) turned out to be the most proper parameter for analyzing lucerne`s water use regarding a significant variety effect. Nevertheless further research will be indispensable to give explicit cultivar recommendations for breeding purposes

Warehouse commodity classification from fundamental principles. Part I: Commodity & burning rates

An experimental study was conducted to investigate the burning behavior of an individual Group A plastic commodity over time. The objective of the study was to evaluate the use of a nondimensional parameter to describe the time-varying burning rate of a fuel in complex geometries. The nondimensional approach chosen to characterize burning behavior over time involved comparison of chemical energy released during the combustion process with the energy required to vaporize the fuel, measured by a B-number. The mixed nature of the commodity and its package, involving polystyrene and corrugated cardboard, produced three distinct stages of combustion that were qualitatively repeatable. The results of four tests provided flame heights, mass-loss rates and heat fluxes that were used to develop a phenomenological description of the burning behavior of a plastic commodity. Three distinct stages of combustion were identified. Time-dependent and time-averaged B-numbers were evaluated from mass-loss rate data using assumptions including a correlation for turbulent convective heat transfer. The resultant modified B-numbers extracted from test data incorporated the burning behavior of constituent materials, and a variation in behavior was observed as materials participating in the combustion process varied. Variations between the four tests make quantitative values for each stage of burning useful only for comparison, as errors were high. Methods to extract the B-number with a higher degree of accuracy and future use of the results to improve commodity classification for better assessment of fire danger are discussed. © 2011 Elsevier Ltd. All rights reserved

Topographic conditions and physical activity behaviour of young adults in Austria

In Austria there is an east-west divide concerning the amount of physical activity that has been detected. This is associated with poorer health in the eastern region of Austria compared to the western. Experts think that differences in topographic conditions might be a reason for these differences. However this hypothesis until now has not been scientifically proven. This study incorporates a multi-staged approach. First, outdoor physical activity behaviour (levels of exercise, favourite activities etc.) among people aged between 18-35 and living in Burgenland (n=150), as well as levels of physical activity in general, were compared with those of people at the same age living in Tyrol (n=150), by using a semi-standardized quantitative online-survey. To determine if differences between these two groups were significant the chi-squared test was used. In addition satisfaction with opportunities for outdoor physical exercise, motives, barriers and wishes concerning design of green spaces were analysed. Finally experts, working in the field of physical activity promotion (n=9), discussed within a focus group how to implement results into practice. The hypothesis that topographic conditions have an influence on physical activity behaviour was confirmed. For example, people living in Tyrol are more likely to engage in mountain sports than those living in Burgenland, while Nordic Walking is more popular in Burgenland compared to Tyrol (P<0.05). The results also show that people living in Tyrol are more physically active in general (P<0.05) as well as do more outdoor sport than people living in Burgenland (P<0.05). In addition some barriers as well as need for action could be identified in both regions. The natural environment influences levels of physical activity as well as sport activities among local populations. However differences in topographic conditions are not like to be the only reason for east-west differences concerning levels and forms of physical activity. Expert recommendations need to be implemented in the future. Further research needs to be conducted to examine the role of other potential explanations for east-west differences

Methodenevaluation zur Messung der Wasserökonomie von Luzernepflanzen im Trockengebiet

Die Luzerne (Alfalfa, Medicago sativa L.) ist die im Trockengebiet Ostösterreichs am meisten genutzte Futterleguminose. Im ökologischen Landbau stellt sie die wichtigste Quelle für die Stickstoffversorgung der Fruchtfolge dar.Nachdem Alfalfa für ihren hohen Wasserverbrauch bekannt ist, sind Informationen zur Wasserökonomie essentiell, in Sortenlisten aber bisher nicht vorhanden.Ziel dieser Arbeit war, mit einem Set pflanzenphysiologischer Messmethoden (z.B. Druckkammermethode nach Scholander, Porometer) eine standortsangepasste Sorte zu finden. in weiterer Folge sollen geeignete Sorten für Züchtungszwecke angeboten werden können

Auswirkungen landwirtschaftlicher Kulturmaßnahmen auf die arbuskuläre Mykorrhiza im Ökologischen Landbau

Ziel dieser Arbeit war die Untersuchung der Auswirkungen landwirtschaftlicher Kulturmassnahmen im Ökologischen Landbau (ÖL) auf den Mykorrhizabesiedelungsgrad (MBG) von Getreide. Ein hoher Anteil an Leguminosen in der Fruchtfolge, die Vermeidung von Schwarzbrache, die Düngung mit Stallmist statt Gülle sowie eine lockernde Bodenbearbeitung mit dem Grubber statt wendender Bodenbearbeitung mit dem Pflug bewirkten eine signifikante Erhöhung des MBG der Getreidewurzeln

Auswirkungen acker- und pflanzenbaulicher Massnahmen auf die arbuskuläre Mykorrhiza im Ökologischen Landbau

Der oekologische Landbau laesst aufgrund der systemeigenen spezifischen Fruchtfolgen, Duengemassnahmen und Bodenbearbeitung positive Auswirkungen auf die Entwicklung d arbuskulaeren Mykorrhiza und die Kolonisierung der Kulturpflanzen erwarten. Diese positiven Auswirkungen wurden in vergleichenden Untersuchungen ueber die Auswirkungen einzelner Kulturmassnahmen auf die arbuskulaere Mykorrhiza in konventionell und nachhaltig bewirtschafteten Standorten nachgewiesen. Wenn in der Zukunft eine Verringerung des Eintrages an Agrochemikalien in die Kulturlandschaften angestrebt wird, muss der Bedeutung der arbuskulaeren Mykorrhiza eine hoehere Aufmerksamkeit gewidmet werden. Um die positiven Auswirkungen der arbuskulaeren Mykorrhiza in landwirtschaftlichen Produktionssystemen optimal zu nutzen, ist die Verwendung von geeigneten Duengemitteln in adaequater Menge, ein groesstmoeglicher Verzicht auf einen Pestizideinsatz und eine entsprechende Fruchtfolgegestaltung mit einem Minimum an Bodenbearbeitung und der Vermeidung von Schwarzbrache sicherzustellen. Ziel dieses Projektes ist die Optimierung der Lebensbedingungen und Leistungen der arbuskulaeren Mykorrhiza im oekologischen Landbau zur Optimierung des Pflanzenwachstums und der Sicherung der Ertraege. Dabei wird im Rahmen von Feldversuchen der Einfluss von acker- und pflanzenbaulichen Massnahmen (Fruchtfolge, Duengung, Bodenbearbeitung) sowie der Dauer der oekologischen Bewirtschaftung auf die arbuskulaere Mykorrhiza untersucht