63 research outputs found
Amino Acid Transport in a Polyaromatic Amino Acid Auxotroph of <i>Saccharomyces cerevisiae</i>
The initiation of growth of a polyaromatic auxotrophic mutant of
Saccharomyces cerevisiae
was inhibited by several amino acids, whereas growth of the parent prototroph was unaffected. A comparative investigation of amino acid transport in the two strains employing
14
C-labeled amino acids revealed that the transport of amino acids in
S. cerevisiae
was mediated by a general transport system responsible for the uptake of all neutral as well as basic amino acids. Both auxotrophic and prototrophic strains exhibited stereospecificity for
l
-amino acids and a
K
m
ranging from 1.5 × 10
−5
to 5.0 × 10
−5
M. Optimal transport activity occurred at pH 5.7. Cycloheximide had no effect on amino acid uptake, indicating that protein synthesis was not a direct requirement for amino acid transport. Regulation of amino acid transport was subject to the concentration of amino acids in the free amino acid pool. Amino acid inhibition of the uptake of the aromatic amino acids by the aromatic auxotroph did not correlate directly with the effect of amino acids on the initiation of growth of the auxotroph but provides a partial explanation of this effect.
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Implementation of a rapid microbial screening procedure for biotransformation activities
Asymmetric bioreduction of benzyl acetoacetate to its corresponding alcohol, benzyl (S)-(+)-3-hydroxybutyrate by the yeast Candida schatavii MY 1831
Asymmetric bioreduction of a ketosulfone to the corresponding trans-hydroxysulfone by the yeast Rhodotorula rubra MY 2169
Asymmetric bioreduction of a keto ester to its corresponding (S)-hydroxy ester by Microbacterium sp. MB 5614
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