46 research outputs found
Community detection by using the extended modularity
This article is about community detection algorithms in graphs. First a new method will be introduced, which is based on an extension [16] of the commonly used modularity [17, 18, 19, 20] and gives overlapping communities. We list and compare the results given by our new method and some other algorithms yielding either overlapping or non-overlapping communities. While the main use of the proposed algorithm is benchmarking, we also consider the possibility of hot starts, and some further extensions that considers the degree distribution of the graphs
Pilot study comparing low-FODMAP spelt bread and gluten-free bread in IBS and IBD in remission: A randomised, single-blind crossover trial
Gastrointestinal diseases, including irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), which encompasses Crohn's disease (CD) and ulcerative colitis (UC), significantly impact the quality of life of affected individuals. While IBS is a functional disorder without structural changes in the digestive tract, IBD is manifested in chronic and immune-mediated intestinal alterations. Globally, IBS is 10 times more prevalent than IBD, with IBS accounting for 11% of the population and contributing to a substantial proportion of gastroenterology consultations. In Hungary, approximately 15–20% of the adult population experiences gastrointestinal symptoms. Dietary approaches, such as the low-FODMAP diet, have been validated to alleviate symptoms in IBS patients and offer potential benefits for IBD patients with IBS-like symptoms. This randomised, single-blind, crossover study evaluated the effects of a low-FODMAP long-fermented yeast spelt bread compared to a gluten-free bread on symptoms and quality of life in individuals with IBS and IBD. The study highlights the potential for low-FODMAP long-fermented yeast spelt bread to serve as a practical and palatable alternative to gluten-free bread, emphasising the importance of preparation methods and ingredient selection. While promising, further research with larger sample sizes is needed to establish the broader applicability of these findings
