12 research outputs found
Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product
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Effects of fermentation time on rheological and physicochemical characteristics of koreeb (Dactyloctenium aegyptium) seed flour dough and kisra bread
No full textThe Utilization of Multi-Purpose Wild fruits in Central Sudan, because gum belt is Part of Central Sudan
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Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes
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