1 research outputs found
Acrylamide in bread and baked products
- Author
- Abt
- Adedipe
- Ahrné
- Al-Ansi
- American Bakers Association (ABA)
- Amrein
- Amrein
- Amrein
- Amrein
- Amrein
- Anese
- Anese
- Arisseto
- Arranz-Otaegui
- Asnaashari
- Açar
- Açar
- Bartkiene
- Becalski
- Borneo
- Boyacı Gündüz
- Bråthen
- Campbell
- Canada
- Canada
- Capuano
- Cauvain
- Cauvain
- Cauvain
- Chang
- Chemical Book
- Chen
- Ciesarová
- Claeys
- Claus
- Claus
- Claus
- Crawford
- Curtis
- Curtis
- Curtis
- Curtis
- Curtis
- de Vleeschouwer
- EC
- EFSA
- EFSA
- EFSA
- Elmore
- FDA
- Fink
- FoodDrinkEurope
- Forstova
- Fredriksson
- Frølich
- FSA
- Gerrard
- Gospe
- Graf
- Granby
- Granvogl
- Gökmen
- Gökmen
- Gökmen
- Göncüoğlu Taş
- Hamlet
- Hamlet
- Hamlet
- HEATOX Final Report
- Hedegaard
- Hu
- Huang
- Isleroglu
- Jackson
- Jawad
- JECFA
- Jin
- Jung
- Katsaiti
- Kepekci Tekkeli
- Khan
- Kocadağlı
- Konings
- Kunkulberga
- Lai
- Lea
- Levine
- Levine
- Li
- Liu
- Manley
- Marcon
- Martinek
- Mestdagh
- Mikulíková
- Mojska
- Montaño
- Motaghi
- Mottram
- Mottram
- Mustafa
- Mustafa
- Mustafa
- Muttucumaru
- Negoiță
- Nematollahi
- NTP
- Nursten
- Pacetti
- Palermo
- Pohanish
- Postles
- Postles
- Przygodzka
- PubChem
- Raters
- Rohsius
- Rydberg
- Sadd
- Sadd
- Sakin-Yilmazer
- Saleh
- SCF
- Shewry
- Springer
- Stadler
- Surdyk
- Swedish National Food Agency (SFA)
- Taeymans
- Tareke
- The European Food Safety Authority (EFSA)
- The International Association of Plant Bakers (AIBI)
- US Food and Drug Administration (FDA)
- Vass
- Visvanathan
- Wang
- Weber
- Wenzl
- Wenzl
- WHO
- World Health Organization
- Yadav
- Yaylayan
- Zhang
- Zhang
- Zou
- Zyzak
- Publication venue
- 'Elsevier BV'
- Publication date
- 01/01/2020
- Field of study
No full text
