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4 research outputs found

Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours

Author: A Ktenioudaki
CDCI Pascual
CF Earp
EM Marinova
ESM Abdel-Aal
F Finocchiaro
G Xu
GF Deng
GS Seetharamaiah
HES Embaby
J Moore
JLF Monks
JS Bao
KS Nithya
M Hiemori
M Walter
MH Alu’datt
P Goufo
P Haridas Rao
P Kaur
P Wanyo
PM Pradeep
S Khatoon
S Tian
V Bondet
VK Smitha
VL Singleton
YS Queiroz
ZU Rehman
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Influence of toasting and the seed variety on the physico-chemical and thermo-oxidative characteristics of the flaxseed oil

Author: A. G. Souza
A. L. Souza
American Oil Chemists’ Society
B Cämmerer
CMR Ribeiro
D Firestone
DA Skoog
DH Morris
E Rudnik
EL Maia
HES Embaby
I. M. G. Santos
J Lazko
J. A. Nascimento
K. L. G. V. Araújo
L. E. B. Soledade
M Wu
M. C. D. Silva
N. Queiroz
P. S. Epaminondas
R Benedikt
R Przybylski
R. Rosenhaim
WA Lopes
WS Choo
Y Adkins
YH Hui
ZZE Sikorski
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 29/06/2011
Field of study

AKJournals (Akadémiai Kiadó)

Development of a new methodology for the detection of Colletotrichum truncatum and Fusarium sp. in bell pepper seed

Author: A Abdel-Latif
AM Lenart
Amanda C. Ramdass
AN Moretti
B Lievens
BH Bluhm
C Feng
C Henry
C Pellegrino
C Schrader
C Torres-Calzada
CL Schoch
D Bertetti
D Cristina
DM Geiser
EJA Taylor
H Ramdial
H Ramdial
H Ramdial
HES Embaby
HI Nirenberg
I Carbone
J Sudan
JA Bates
JZ Marcinkowska
K Budelier
K Pernezny
L Cai
LJ du Toit
M McNeil
M Srinivasan
MC Edwards
MD Templeton
ML Lewis Ivey
NC Glynn
PC Agarwal
PN Sharma
PP Than
PR Mills
R Dean
RC Gergerich
RC Ploetz
Ria T. Villafana
RL Conner
Ron R. Walcott
RR Walcott
RS Utkhede
S Chen
S Chitkara
S Freeman
SC Dubey
Sephra N. Rampersad
SN Rampersad
T Harp
TJ White
TL Harp
TR Pettitt
U Damm
V Edel-Hermann
V Mancini
Y Chen
Z Xin
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Plant food anti-nutritional factors and their reduction strategies: an overview

Author: A Chandrasekara
A Coulibaly
A Doss
A Ebert
A Galati
A Kataria
A Kaukovirta-Norja
A Singh
A Smeriglio
A Vashishth
A Yasmin
AA Wani
AC Camargo de
AC Ogbonna
AC Ogodo
AC Serquiz
Adriano Costa de Camargo
AI Ihekoronye
AJM Jansman
AK Kies
AM Sokrab
AO Makokha
AS Prasad
B Lönnerdal
B Paramita
B Shivaraj
BH Vagadia
C Manisseri
C Ven Van Der
C Vidal-Valverde
CA Onyango
CA Patterson
CA Timotheo
CE Salas
D Kregiel
D Kumari
D Mohapatra
DJ Rose
E Lampart-Szczapa
EA Shimelis
EM Ahmed
ES Sarita
F Amirabdollahian
F Grases
FAO
FAO
FAOSTAT
FM Lajolo
G Francis
G Kennedy
G Laxmi
G Oboh
G Zhang
GI Onwuka
GM Lolas
GP Savage
GR Fenwick
H Ali
H Habib
HAS Amin
HE Bouis
HES Embaby
HF Gemede
HT Stalker
HY Kim
I Joye
IE Liener
IS Kwun
J Kruger
J Otlewski
J Serrano
J Torres
J Wang
JA Gwirtz
JADNC Ribeiro
JC Okaka
JD Fleck
JE Simwaka
JH Lee
JN Lott
JP Vincken
JPF D’Mello
JV Nørgaard
K Katina
K Liu
K Muramoto
K Raes
K Sinha
K Suhem
KD Kaur
KD Mustafa
KH Herzig
KJ Jenkins
L Li
LY Yoshiara
M Larsson
M Margier
M Nadeem
M Oghbaei
M Ragon
M Ray
M Samia
M Tajoddin
MA Azeke
MA Bhutkar
MB Etsuyankpa
MBR Silva
MC Morzelle
MC Temba
MC Vaz Patto
MC Williams
MCBM Vasconcelos De
ME Zujko
MH Ertop
MI Tenaillon
MO Edema
MS Hossain
MTR Gomes
N Ertaş
N Khetrapal
N Nduti
N Nikmaram
N Singh
NR Reddy
O Ekpa
OO Awolu
OO Awolu
P Bora
P Ercan
P Frutos
P Kaushal
P Kiranmayi
P Ranum
PF Suma
PR Cheeke
R Hamid
R Kumar
R Polak
RB Birari
RE Black
RK Gupta
RM Garcı́a-Estepa
RP Wilson
RS Gibson
RV Jaybhaye
S Addisu
S Bajpai
S Bardocz
S Bhattarai
S Chowdhury
S Kavitha
S Kumar
S Malik
SA Adeyeye
SE Mahgoub
SG Nkhata
Shuangqi Tian
SK Haq
SM Adeyemo
SM Hasan Al
Sondeep Singh
SS Chan
SS Lee
SW Dahl
T Moses
TB Bayorbor
U Krupa
U Schlemmer
V Handa
V Raboy
V Vadivel
V Vadivel
W Chen
WH Shah
X Sánchez-Chino
Y Aoudou
Z Shi
ZU Rehman
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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