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57 research outputs found

Using Total Diet Studies to Assess Acrylamide Exposure

Author: Kevin D. Hargin
Publication venue: Springer New York
Publication date: 01/01/2013
Field of study

Authenticity issues in meat and meat products

Author: K.D. Hargin
Publication venue: Elsevier BV
Publication date: 01/01/1996
Field of study

Regulatory control and monitoring of heavy metals and trace elements in foods

Author: G.J. Shears
K.D. Hargin
Publication venue: Elsevier
Publication date: 01/01/2013
Field of study

Changes in the lipid composition of developing wheat seeds

Author: Appelqvist
Bolton
Bolton
Garbus
Gurr
Hargin
Hargin
Harwood
Kates
Morrison
Morrison
Morrison
Morrison
Stokes
Stokes
Tan
Publication venue: 'Elsevier BV'
Publication date: 01/01/1986
Field of study

Skivbolagens anpassningsförmåga i en föränderlig omvärld

Author: Hargin Christine
Rojas Padilla Gabriela
Publication venue: Institutionen för ekonomi och företagande
Publication date: 01/01/2008
Field of study

Södertörns högskolas Publications

Skivbolagens anpassningsförmåga i en föränderlig omvärld

Author: Hargin Christine
Rojas Padilla Gabriela
Publication venue: Södertörns högskola, Institutionen för ekonomi och företagande
Publication date: 01/01/2008
Field of study

Publikationer från Södertörns Högskola

Digitala Vetenskapliga Arkivet - Academic Archive On-line

Starch Lipids: A Reappraisal

Author: Acker
Acker
Choudhury
Choudhury
Eliasson
Hargin
Hargin
Lowy
Maniñgat
Mann
Meredith
Morrison
Morrison
Morrison
Morrison
Schoch
Sowbhagya
Tan
Tan
Williams
Publication venue: 'Wiley'
Publication date: 01/01/1981
Field of study

The distribution of acyl lipids and tocopherols in flours millstreams

Author: Barnes
Barnes
Barnes
Chung
Frazier
Hall
Hargin
Hargin
Jelsema
Jones
Kent
MacMasters
MacRitchie
Melvin
Morrison
Morrison
Morrison
Morrison
Stevens
Tanaka
Publication venue: 'Wiley'
Publication date
Field of study

Investigation of methods to detect mechanically recovered meat in meat products — III: Microscopy

Author: Catriona A. Stewart
Corinne L. Evans
Kathleen Pickering
Kevin D. Hargin
Publication venue: Elsevier BV
Publication date: 01/01/1995
Field of study

Distribution of soft wheat kernel lipids into flour milling fractions

Author: Bell
Bell
Chung
Chung
Clayton
Cooley
Farrand
Frazier
Hargin
Hargin
Kaiser
MacMasters
Morrison
Morrison
Morrison
Stevens
Warwick
Ziegler
Publication venue: 'Wiley'
Publication date
Field of study

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