Catch assessment of indigenous and exotic carp species of Nasti baor

An investigation on length-weight relationship, length-frequency distribution, catch per unit of effort (CPUE) and stocking and harvesting status of three Indian major carps: rohu Labeo rohita, catla Catla catla and mrigal Cirrhinus mrigala and three exotic carps: silver carp Hypophthalmichthys molitrix, grass carp Ctenopharyngodon idella) and common carp Cyprinus carpio was carried out in Nasti baor (oxbow lake) for the harvesting season from August to December 1995. The length-weight relationship for six carp species was established for the harvesting months of November and December 1995. The b values for different species respectively for the months of November and December were 2.95 and 2.58 for rohu, 3.06 and 2.98 for catla, 2,84 and 2.90 for mrigal, 2.75 and 2.60 for silver carp, 2.51 and 1.97 for grass carp and 2.38 and 2.50 for common carp. In CPUE study, the CPUE was 0.58 kg/ha/hr while the catch per gear was 0.08 kg/ha/hr/purse-seine. The recovery percentage of mrigal was highest (63.57%) and it was lowest (16.81%) in case of silver carp. The density of submerged macrophytes (Hydrilla, Utricularia, Ceratophyllum and Vallisneria) was highest (4.39 kg/sqm) in November and was lowest (0.76 kg/sqm) in September

Disease problems in shrimp sector in Khulna district of Bangladesh: a question of sustainability

Disease is the main restraining factor for the development of shrimp sector in Bangladesh. Both brackish water shrimp bagda (Penaeus monodon) and freshwater prawn golda, (Macrobrachium rosenbergii) farming in Bangladesh have been facing disease problem. A study on disease outbreak in both brackish water and freshwater small-scale shrimp farms (gher) in Khulna district was carried out through interviewing randomly selected 3-5% of shrimp farmers with a structured questionnaire during March to December, 2002. The study showed that 97% bagda farming ghers and 80% golda farming ghers were affected by disease. White spot disease was the severe disease for bagda, whereas, antenna rot was the main disease for freshwater prawn. Change of water and liming were carried out as control measures of disease for bagda shrimp farming, while it was only liming for golda farming. A small number of shrimp farmers (15%) used chemicals for treatment of shrimp diseases. Development of suitable farming technology to prevent disease contamination and innovation of proper treatments for diseases are required to overcome the disease problems for sustainable shrimp farming in Bangladesh

Recent development in electrochemical biosensors for cancer biomarkers detection

Cancer is the most frequent life-threatening disease which has the highest mortality rate throughout the world. Diagnosis of cancer at the early stage can plays a critical role for its effective and successful treatment. Traditional diagnostic methods for cancer screening are costly, time-consuming, and not practical for repeated screenings. However, a biomarker-based cancer diagnosis is emerging as one of the most promising strategies for early diagnosis, monitoring disease progression, and subsequent cancer treatment. This review describes the recent advances and improvements in the electrochemical biosensors designed for detecting various cancer biomarkers using different signal transduction techniques and biological recognition strategies

Synthesis of ZIF-94 from Recycled Mother Liquors: Study of the Influence of Its Loading on Postcombustion CO2 Capture with Pebax Based Mixed Matrix Membranes

Global energy demand is met in large part, by burning of fossil fuels, which is causing global warming. Mixed matrix membranes (MMMs) with metal organic frameworks (MOFs) as fillers are an interesting alternative for capturing post combustion CO2 which would make the energy sector sustainable. This research is focused on the synthesis of MOF ZIF-94 from the recycling of its mother liquors and the incorporation of synthesized MOF into a Pebax MH 1657 for MMM fabrication. The pH and the temperature of ZIF-94 synthesis are modified and monitored and this results in various nanoparticle diameters (average particle size in the range of 41 ± 8–180 ± 73 nm). Incorporation of ZIF-94 significantly improves the performance of the bare Pebax MH 1657 membrane. The maximum CO2/N2 selectivity and CO2 permeability are obtained for 10 wt% ZIF-94 loading in 9 wt% (polymer concentration in 70/30 (v/v) ethanol/water solution) Pebax MH 1657 matrix being 36 ± 7 (71% increment compared to bare membrane) and 137 ± 31 Barrer (80% improvement), respectively. © 2021 The Authors. Advanced Sustainable Systems published by Wiley-VCH Gmb

Physiological parameters and yield differ in rice (Oryza sativa L.) cultivars with variable water management systems

Yield reduction of rice is a severe problem due to the advent of increasing water scarcity and efficiency is relatively low. Physiological attributes and yield performance of high yielding (HYV) rice cultivars need to be assessed by minimizing water loss. Therefore, a glasshouse experiment was conducted in Bangladesh to investigate the impact of cultivars and water management on growth dynamics, biomass production, and yield and water productivity. Ten HYV boro (dry season irrigated) rice cultivars along with fivewater management systems were included in the study. The study revealed that cultivars Binadhan-10 had higher value of leaf area index (LAI), root dry weight along with moderate panicle length. Accordingly, the cultivar Binadhan-10 had a higher yield than all other cultivars because of the highest total dry matter (TDM), number of effective tillers hill-1, and number of grains panicle-1. Growth, TDM, and yield were increased with water application up to 8 DAD after which these factors declined with increasing water stress at 10 DAD. The crop grown at CS condition did not increase the yield, rather caused the wastage of irrigation water. The water productivity was the highest (0.252 t ha-1cm-1) in 10 DAD treatments, obviously due to minimum water use but highest yield was observed in 8 DAD because of optimum use of water and non stress condition. Therefore, the present study was useful in the screening of the most efficient cultivars, which could be strongly recommended to rice growers to improve crop yield and reduce the use of water

Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values

Massive changes in physicochemical composition and color variation usually occur in fruits during maturation and ripening. This study is conducted to implement an image processing system and develop a maturity color chart of banana. Actually, natural ripening color is different than impose ripening. Maturity color chart will help the consumer when it will be in the packet of banana. The earliest physiological maturity (stage-1) was marked as the stage when the flesh color was olive green and the pulp turning yellow and the subsequent maturity stages determined whenever changes the color as stage-2 (green smoke), stage-3 (apple green), stage-4 (olive drab), stage-5 (yellow) and stage-6 (golden rod) color. For each of the maturity stages, physical (peel color, firmness, and weight loss) and biochemical (anthocyanin content, carotenoids content, titrable acidity, pH, total soluble solids, ascorbic acid, reducing sugar, non-reducing sugar, and total sugar) maturity indices were determined. We had classified the maturity stages of banana based on the RGB (Red, Green, and Blue) and HSV (Hue, Saturation and Value) values. Average, median, minimum and maximum values were used in this study. After completing the qualitative analysis of RGB and HSV values we found the correlation coefficient of RGB and HSV values. The red color (R) values of bananas would increase when stages increase and the hue (H) means the pure color of bananas decreases when stages increase. Therefore, we can say that maturity stages of bananas mainly depend on R and H values. In case of Amritsagor banana at stage-6 (golden rod) color, TSS (Total Soluble Solid) (2.1%), TA (Titrable Acidity) (0.96%), pH (5.2), sugar (1.25%), vitamin C (2.5 mg/100g), reducing sugar (1.04%), non-reducing sugar (0.2%), anthocyanin (0.55 mg/100g) carotenoids (0.38 mg/100g) and at stage-1 (olive green) color, pH (6.8), vitamin C (8.75 mg/100g) are significantly highest. The results show that as maturation progressed, firmness decreased gradually and flesh color turned olive green to golden rod with ripening. Total soluble solids increased while TA (Titrable acidity) gradually increased with maturity. The results revealed that, there is a significant relationship between nutritional value, firmness and fruit skin color. So, the fruit of stage-1 (olive green) is suitable for harvesting and stages-6 (golden rod) color is suitable for consumption. Actually this message for grower/ owner or who would like to harvest and consumer. Fruit is banana, to observe the change of color keep it at room temperature. Neither artificial nor chemical system used here. Each and every box will carry the real maturity color chart

Experimental Study on Ultimate Strength of Steel Tube Column Filled with Reactive Powder Concrete

Composite concrete Filled Tubular Steel (CFT) members, which have excellent deformability due to the well-known confined and constrained interaction between steel tube and concrete, have largely been utilized as bridge piers or columns in high-rise buildings, resulting in increased strength and decreased column size. This study examined the experimental performance of steel tube columns filled with reactive powder concrete (RPC) under axial compression. Three sets of columns were used in the experiment, each with variations in shape (square, rectangular, and circular), length-to-diameter ratio, and compressive strength of the RPC. The first set consisted of five columns, while the second and third sets each had seven columns with three different lengths (750 mm, 600 mm, and 450 mm) and two different compressive strengths (54 and 92 MPa). A new numerical model was developed to calculate the ultimate failure load of the columns by considering factors such as the yield strength of steel, the compressive strength of concrete, the column shape, and the ratio of concrete to steel. This model was validated by comparing the results obtained from the experiments to those predicted by the model, as well as by designing equations from various codes. The results showed that the proposed numerical model accurately predicted the ultimate failure load for columns filled with different types of concrete, especially for RPC, while maintaining conservatism compared to the ACI, AISC, and EN codes equations. Doi: 10.28991/CEJ-2023-09-06-04 Full Text: PD

Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values

Massive changes in physicochemical composition and color variation usually occur in fruits during maturation and ripening. This study is conducted to implement an image processing system and develop a maturity color chart of banana. Actually, natural ripening color is different than impose ripening. Maturity color chart will help the consumer when it will be in the packet of banana. The earliest physiological maturity (stage-1) was marked as the stage when the flesh color was olive green and the pulp turning yellow and the subsequent maturity stages determined whenever changes the color as stage-2 (green smoke), stage-3 (apple green), stage-4 (olive drab), stage-5 (yellow) and stage-6 (golden rod) color. For each of the maturity stages, physical (peel color, firmness, and weight loss) and biochemical (anthocyanin content, carotenoids content, titrable acidity, pH, total soluble solids, ascorbic acid, reducing sugar, non-reducing sugar, and total sugar) maturity indices were determined. We had classified the maturity stages of banana based on the RGB (Red, Green, and Blue) and HSV (Hue, Saturation and Value) values. Average, median, minimum and maximum values were used in this study. After completing the qualitative analysis of RGB and HSV values we found the correlation coefficient of RGB and HSV values. The red color (R) values of bananas would increase when stages increase and the hue (H) means the pure color of bananas decreases when stages increase. Therefore, we can say that maturity stages of bananas mainly depend on R and H values. In case of Amritsagor banana at stage-6 (golden rod) color, TSS (Total Soluble Solid) (2.1%), TA (Titrable Acidity) (0.96%), pH (5.2), sugar (1.25%), vitamin C (2.5 mg/100g), reducing sugar (1.04%), non-reducing sugar (0.2%), anthocyanin (0.55 mg/100g) carotenoids (0.38 mg/100g) and at stage-1 (olive green) color, pH (6.8), vitamin C (8.75 mg/100g) are significantly highest. The results show that as maturation progressed, firmness decreased gradually and flesh color turned olive green to golden rod with ripening. Total soluble solids increased while TA (Titrable acidity) gradually increased with maturity. The results revealed that, there is a significant relationship between nutritional value, firmness and fruit skin color. So, the fruit of stage-1 (olive green) is suitable for harvesting and stages-6 (golden rod) color is suitable for consumption. Actually this message for grower/ owner or who would like to harvest and consumer. Fruit is banana, to observe the change of color keep it at room temperature. Neither artificial nor chemical system used here. Each and every box will carry the real maturity color chart

Community fisheries management of freshwater lakes in Bangladesh

The Oxbow Lakes Small Scale Fishermen Project in western Bangladesh is primarily a Social Fisheries Project. The project aims at self-management of the Oxbow lakes fishing and fish farming by members of the local communities and the sharing of the benefits in an equitable manner. Project emphasis is on social and institutional aspects of the community water resource management and on improving the fish yields through better fisheries practices