How cultural diversity and awareness can create a more ethical AI

The European Union plans to apply specific regulations with hefty fines to enforce the ethical application of artificial intelligence. AI has inherited biases from people. However, in a global marketplace, AI should be as bias-free as possible, as it may be applied beyond the borders of the country in which it was initially developed. Hector Gonzalez-Jimenez writes that If we want to create an ethical AI it is crucial to understand the link between culture and ethics. He suggests two proactive steps to start dealing with the challenge

Exploring the role of immersive augmentation in hospitality

Gonzalez-Jimenez, H., & Pinto, D. C. (2024). Can AI robots foster social inclusion? Exploring the role of immersive augmentation in hospitality. International Journal of Contemporary Hospitality Management, 36(11), 3889-3905. https://doi.org/10.1108/IJCHM-09-2023-1459 --- This work was partially supported by national funds through FCT (Foundation for Science and Technology), under the project – UIDB/04152/2020 (DOI: 10.54499/UIDB/04152/2020) – Information Management Research Centre (MagIC)/NOVA IMS).Purpose Grounded on the X Reality framework and human–machine collaboration, this study aims to explore the potential of immersive augmentation through artificial intelligence (AI) service robots for promoting social inclusion in the hospitality industry. Design/methodology/approach Three experimental studies across diverse hospitality contexts examine the effects of immersive augmentation using inclusive-AI service robots compared to standard-AI robots. The studies also uncover the underlying process of perceived ethicality and the moderating role of customers’ familiarity with AI. Findings The results indicate that immersive augmentation through inclusive-AI service robots generates higher levels of supportive tipping behavior (Studies 1 and 3), superior buying intentions (Study 2) and an increased likelihood for customers to pay a premium price (Study 2). These effects are mediated by perceived ethicality (Studies 1–3). However, the impact of immersive augmentation for social inclusion is contingent upon customers’ familiarity with AI: customers with high familiarity with AI exhibit lower levels of supportive tipping behavior (Study 3). Research limitations/implications The findings emphasize the importance of perceived ethicality and customers’ familiarity with AI in determining the effectiveness of immersive augmentation for social inclusion in hospitality. Originality/value This study contributes to the literature by exploring the potential of immersive augmentation using AI service robots for social inclusion in hospitality. It offers novel insights by highlighting the importance of perceived ethicality and customers’ familiarity with AI. The findings provide valuable guidance for hospitality managers seeking to leverage AI technology to foster social inclusion.authorsversionpublishe

How Independence and Interdependence Moderate the Self-Congruity Effect on Brand Attitude: A Study of East and West

yesDespite a substantial body of self-congruity (SC) research (cf. Aguirre-Rodriguez, Bosnjak, & Sirgy, 2012) two important questions remain open: First, does the SC effect apply beyond Western countries. Second, does individual level culture moderate the SC effect? This study contributes to SC theory by developing hypotheses on the validity of the four SC effects across East and West and by studying the moderating impact of the individual level cultural variable self-construals on those four effects. This study tests its hypotheses through a survey of over 1,600 consumers in an Eastern (India) and a Western (USA) country. Results show that the overall actual SC effect holds across East and West, while the ideal SC effect holds across contexts yet only for consumers with an independent self-construal. Meanwhile, the social SC effect holds in the Eastern but not in the Western context, while the ideal social SC effect does not hold in either context. Results further show a moderating effect of individual level culture on the SC effect, as the actual SC effect is stronger for interdependent consumers whereas the ideal SC effect is stronger for independent consumers across contexts. Finally, the findings of this study are used to advance managerial implications and to propose a refinement of SC theory

Sustainable Food Consumption in China

This book investigates the current and potential roles of food consumption to address sustainability challenges in China. Focusing on the megacity of Guangzhou, it looks at sustainability and food from the perspectives of government, commercial, and third sector actors, and through the lived experiences of consumers. It charts the rapidly transforming landscapes of retail across urban China and the ways they are shaping and are shaped by everyday food consumption practices. Using a multi-method research approach of quantitative and ethnographic data, it provides readers with a rich and comprehensive understanding of the relationships and tensions between contemporary practices of food consumption and pressing sustainability challenges. It unpacks the complex foodscape in contemporary Chinese cities, from traditional wet markets to online deliveries, from supermarkets to farmers markets and alternative food providers, to understand the values and practices promoting and hindering sustainability in food consumption. The book is intended for academics from advanced undergraduate level through to Masters, postgraduates and scholars across key social science disciplines including Geography, Sociology, Anthropology, and Business, and internationally given the global interest in the focus on China

Preferences, use of and satisfaction with mental health services among a sample of Puerto Rican cancer patients

OBJECTIVE: The purpose of this study was to describe the preferences, the use, satisfaction of mental health services (MHS) among a sample of Puerto Rican patients with cancer undergoing oncology treatment. METHODS: A convenience sample of 120 patients diagnosed with cancer was recruited. Self-report questionnaires assessed socio-demographic and background questions, and the Mental Health Service Preference, Utilization and Satisfaction Questionnaire (MHSPUS). The Socio-demographic and Background Questionnaire inquired about participants\u27 demographic and socioeconomic characteristics, and included questions such as history of psychiatric diagnosis and spiritual practices. Univariate and Chi square analyses were used for descriptive purposes. Logistic regressions were used to explore associations between sociodemographic factors and MHS preferences and use. RESULTS: The majority of the sample were females (53.8%), 61 and older (53.8%), and married or living with partner (57.1%), and reported an income equal to or less than $12,000 per year (44.4%), which places them under the US federal poverty line. Most of the participants (66.7%) reported being receptive to seeking services. Findings showed a significant association between living situation and past (p \u3c .05) and lifetime use (p \u3c .05) of MHS and past use of MHS. Participants living alone were more like to have used MHS in the past and during their lifetime. Adjusted logistic regression analyses revealed that living with someone was a protective factor for not using MHS in their lifetime (OR = 0.28; C1 = 0.08-0.95). Participants preferred to receive MHS at the oncology clinic, preferably on the date of their oncology appointments and during morning hours. CONCLUSION: Findings support the integration of mental health services within the oncology practice setting

The Fourteenth Data Release of the Sloan Digital Sky Survey: First Spectroscopic Data from the extended Baryon Oscillation Spectroscopic Survey and from the second phase of the Apache Point Observatory Galactic Evolution Experiment

The fourth generation of the Sloan Digital Sky Survey (SDSS-IV) has been in operation since July 2014. This paper describes the second data release from this phase, and the fourteenth from SDSS overall (making this, Data Release Fourteen or DR14). This release makes public data taken by SDSS-IV in its first two years of operation (July 2014-2016). Like all previous SDSS releases, DR14 is cumulative, including the most recent reductions and calibrations of all data taken by SDSS since the first phase began operations in 2000. New in DR14 is the first public release of data from the extended Baryon Oscillation Spectroscopic Survey (eBOSS); the first data from the second phase of the Apache Point Observatory (APO) Galactic Evolution Experiment (APOGEE-2), including stellar parameter estimates from an innovative data driven machine learning algorithm known as "The Cannon"; and almost twice as many data cubes from the Mapping Nearby Galaxies at APO (MaNGA) survey as were in the previous release (N = 2812 in total). This paper describes the location and format of the publicly available data from SDSS-IV surveys. We provide references to the important technical papers describing how these data have been taken (both targeting and observation details) and processed for scientific use. The SDSS website (www.sdss.org) has been updated for this release, and provides links to data downloads, as well as tutorials and examples of data use. SDSS-IV is planning to continue to collect astronomical data until 2020, and will be followed by SDSS-V.Comment: SDSS-IV collaboration alphabetical author data release paper. DR14 happened on 31st July 2017. 19 pages, 5 figures. Accepted by ApJS on 28th Nov 2017 (this is the "post-print" and "post-proofs" version; minor corrections only from v1, and most of errors found in proofs corrected

Evaluation of three forages as a source of fiber in diets of fattening rabbits in Aguascalientes, Mexico

The objective was to evaluate three forages as a source of fiber in fattening rabbit diets. Mesquite pods, oats and alfalfa hay were used in mixed diets. Thirty-six 1-month-old weaned male rabbits were randomly distributed into three treatments (T1, oat diet; T2, mesquite pod diet; T3, alfalfa diet) for 50 days of fattening. Feed intake, daily weight gain, final gain and feed conversion ratio were recorded. At the end of the experiment, the animals were slaughtered to evaluate the carcass performance. Data were statistically evaluated by analysis of variance and comparison of means test. There were no significant differences in the growing period, but in fattening, T1 was higher than T2 and T3 (P<0.05) and the latter higher than T2 in daily weight gain, total weight gain and dry matter digestibility. Feed conversion ratio was the opposite, T1 and T3 were lower than T2. Carcass yield was higher in T1 than T2 and T3 and the latter, higher than T2. No differences were observed among treatments (P> 0.05) in feed intake. A higher digestibility and better productive parameters were obtained with the inclusion of oats and alfalfa hay in the diets, than using mesquite pods; however, the production costs were higher. The limitation of the study is the low level of preference of rabbit meat in Mexico. The mesquite pods represent a viable alternative due to their low cost and availability in semi-arid regions where there are no water resources for forage production. Key words: Productive parameters, oats, mesquiteObjective: To evaluate three forages as a source of fiber in the diets of fattening rabbits. Design/Methodology/Approach: Whole grain diets with forage oat, mesquite pod, and alfalfa were used. Thirty-six weaned male rabbits were randomly distributed into three treatments (T1, forage oat diet; T2, mesquite pod diet; T3, alfalfa diet). Feed consumption, daily weight gain, total weight gain, and feed conversion were recorded. The animals were slaughtered to evaluate carcass yield. The data were statistically evaluated by analysis of variance and Tukey’s test. Results: T1 recorded greater fattening than both T2 and T3 (P<0.05) and the last treatment surpassed T2 in daily weight gain, total weight gain, and feed digestibility. Regarding feed conversion, T1 and T3 had lower results than T2. In carcass yield, T1 was higher than T2 and T3 —which, on its turn, surpassed T2. Finally, no differences were observed in feed consumption between treatments (P> 0.05). There were also no significant differences in growth. Study Limitations/Implications: Mexicans have a low consumption of rabbit meat. The mesquite pod could be a viable alternative due to its low cost and availability in semi-arid areas. Findings/Conclusions: Forage oat recorded the best productive parameters, followed by alfalfa and mesquite pod; however, the latter had a greater economic advantage

Brief Report: Hispanic Patients\u27 Trajectory of Cancer Symptom Burden, Depression, Anxiety, and Quality of Life

Background: Anxiety and depression symptoms are known to increase cancer symptom burden, yet little is known about the longitudinal integrations of these among Hispanic/Latinx patients. The goal of this study was to explore the trajectory and longitudinal interactions among anxiety and depression, cancer symptom burden, and health-related quality of life in Hispanic/Latinx cancer patients undergoing chemotherapy. METHODS: Baseline behavioral assessments were performed before starting chemotherapy. Follow-up behavioral assessments were performed at 3, 6, and 9 months after starting chemotherapy. Descriptive statistics, chi-square tests, Fisher\u27s exact tests, and Mann-Whitney tests explored associations among outcome variables. Adjusted multilevel mixed-effects linear regression models were also used to evaluate the association between HADS scores, follow-up visits, FACT-G scale, MDASI scale, and sociodemographic variables. RESULTS: Increased cancer symptom burden was significantly related to changes in anxiety symptoms\u27 scores (adjusted beta^ = 0.11 [95% CI: 0.02, 0.19]. Increased quality of life was significantly associated with decreased depression and anxiety symptoms (adjusted beta^ = -0.33; 95% CI: -0.47, -0.18, and 0.38 adjusted beta^= -0.38; 95% CI: -0.55, -0.20, respectively). CONCLUSIONS: Findings highlight the need to conduct periodic mental health screenings among cancer patients initiating cancer treatment