Essential Oil, Chemical Compositions, and Therapeutic Potential

Essential oils-(EOs) are organic compounds derived from aromatic plant sources such as roots, bark, flowers, leaves and seeds. Essential oils were obtained via two different methods of extraction: steam distillation (SD) and water distillation (WD). EOs-therapy, refers to a range of traditional, alternative or complementary therapies that use essential oils from natural products and other aromatic plant compounds. The chemical components composition of EOs depends on the place of origin, climatic conditions, plant species, plant part extracted, and harvesting time. Essential oils are constituted by diversified bioactive constituents, lipophilic and volatile, and in most cases derivatives of terpene compounds and in lower occurrence phenylpropanoids. They have been long recognized for their medicinal uses: antiviral, antibacterial, insecticidal, antifungal, and antioxidant properties. This chapter provides studies on chemical composition, medicinal uses, and benefits of essential oils

Essential Oil, Chemical Compositions, and Therapeutic Potential

Essential oils-(EOs) are organic compounds derived from aromatic plant sources such as roots, bark, flowers, leaves and seeds. Essential oils were obtained via two different methods of extraction: steam distillation (SD) and water distillation (WD). EOs-therapy, refers to a range of traditional, alternative or complementary therapies that use essential oils from natural products and other aromatic plant compounds. The chemical components composition of EOs depends on the place of origin, climatic conditions, plant species, plant part extracted, and harvesting time. Essential oils are constituted by diversified bioactive constituents, lipophilic and volatile, and in most cases derivatives of terpene compounds and in lower occurrence phenylpropanoids. They have been long recognized for their medicinal uses: antiviral, antibacterial, insecticidal, antifungal, and antioxidant properties. This chapter provides studies on chemical composition, medicinal uses, and benefits of essential oils.</jats:p

Antioxidant properties of Artemisia herba-alba and Eucalyptus camaldulensis essentials oils on malathion-induced reproductive damage in rat

Malathion (M) is an organophosphorus pesticide of utmost concern because of its adverse effects on non-targeted organisms.</p

Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat

International audienceThis study aimed to investigate the antiulcer and antioxidant activities of myrtle berry seed aqueous extract (MBSAE) in a peptic ulcer model induced by ethanol in male Wistar rats. MBSAE is rich in total polyphenols, total flavonoids, and unsaturated fatty acids, particularly linoleic (18: 2) and oleic (18: 1) acids. MBSAE also exhibited in vitro antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50 = 172.1 mu g/mL) and superoxide anion (IC50 = 200.24 mu g/mL) scavenging activities. In vivo, MBSAE provided dose-dependent protection against ethanol-induced gastric and duodenal macroscopic and histological alterations. Also, it inhibited secretory profile disturbances and lipid peroxidation, and preserved normal antioxidant enzyme activities and nonenzymatic antioxidant levels. More importantly, we showed that acute alcohol intoxication increased gastric and duodenal calcium, hydrogen peroxide, and free iron levels, whereas MBSAE treatment protected against intracellular mediator deregulation. In conclusion, we suggest that MBSAE has potent protective effects against alcohol-induced peptic ulcer in rat. This protection might be related in part to its antioxidant properties as well as its opposite effects on some studied intracellular mediators

Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries ( Myrtus communis L.) seeds extract

International audienceOBJECTIVES: The present study was carried out to determine the antidiarrheal effects of myrtle (Myrtus communis L.) berries seeds aqueous extract (MBSAE) from Tunisia as well as the involvement of its antimicrobial and antioxidant properties in such protection.METHODS: Adult male wistar rats were used and divided into six groups of ten each: control, Castor oil, Castor oil + Loperamide and Castor oil + various doses of MBSAE. Animals were per orally (p.o.) pre-treated with MBSAE for one hour and intoxicated by castor oil acute oral administration.KEY FINDINGS: Our results demonstrated that the MBSAE is rich in total and condensed tannins and exhibited a broad spectrum of antibacterial activity. In vivo, we found that MBSAE administration induced a significant dose-dependent protection against diarrhoea and intestinal fluid accumulation. Castor oil-induced intestinal hypersecretion was accompanied by an oxidative stress status in the intestine. More importantly, we showed that acute diarrhoea was accompanied by an increase in intestinal mucosa hydrogen peroxide (H2 O2 ), calcium and free iron levels while MBSAE pre-treatment reversed all castor oil-induced intracellular mediators disturbances.CONCLUSIONS: We suggest that MBSAE had a potent protective effects against castor oil-induced acute diarrhoea due in part to its antioxidant and antimicrobial properties