Interaction of Temperature and Light in the Development of Freezing Tolerance in Plants

Abstract Freezing tolerance is the result of a wide range of physical and biochemical processes, such as the induction of antifreeze proteins, changes in membrane composition, the accumulation of osmoprotectants, and changes in the redox status, which allow plants to function at low temperatures. Even in frost-tolerant species, a certain period of growth at low but nonfreezing temperatures, known as frost or cold hardening, is required for the development of a high level of frost hardiness. It has long been known that frost hardening at low temperature under low light intensity is much less effective than under normal light conditions; it has also been shown that elevated light intensity at normal temperatures may partly replace the cold-hardening period. Earlier results indicated that cold acclimation reflects a response to a chloroplastic redox signal while the effects of excitation pressure extend beyond photosynthetic acclimation, influencing plant morphology and the expression of certain nuclear genes involved in cold acclimation. Recent results have shown that not only are parameters closely linked to the photosynthetic electron transport processes affected by light during hardening at low temperature, but light may also have an influence on the expression level of several other cold-related genes; several cold-acclimation processes can function efficiently only in the presence of light. The present review provides an overview of mechanisms that may explain how light improves the freezing tolerance of plants during the cold-hardening period

Mapping of Genes Involved in Glutathione, Carbohydrate and COR14b Cold Induced Protein Accumulation during Cold Hardening in Wheat

Using some of the chromosome substitution lines developed from the crosses of the donor Cheyenne to Chinese Spring we showed that the accumulation of water soluble carbohydrates during different stages of hardening was time dependent. Moreover there was a significant correlation between the rate of carbohydrate accumulation and the frost tolerance. The expression and regulation of a wheat gene homologous to the barley cold regulated cor14b gene was compared in frost sensitive and frost tolerant wheat genotypes at different temperatures. Studies made with chromosome substitution lines showed that the threshold induction temperature polymorphism of the cor14b wheat homologous gene was controlled by loci located on chromosome 5A of wheat, while cor14b gene was mapped, in Triticum monococcum, onto the long arm of chromosome 2Am. Our study on the effect of cold hardening on glutathione (GSH) metabolism showed that chromosome 5A of wheat has an influence on the GSH accumulation and on the ratio of reduced and oxidised glutathione as part of a complex regulatory function during cold hardening. In addition, the level of increase in GSH content during hardening may indicate the degree of the frost tolerance of wheat

LOW-TEMPERATURE STRESS AND PHOTOPERIOD AFFECT AN INCREASED TOLERANCE TO PHOTOINHIBITION IN PINUS-BANKSIANA SEEDLINGS

The capacity to develop tolerance to photoinhibition of photosynthesis was assessed in jack pine seedlings (Pinus banksiana Lamb.). Photoinhibition induced at 5 degrees C in control jack pine seedlings grown at 20 degrees C was saturated above an irradiance of 1000 mu mol . m(-2). s(-1) but was detectable at an irradiance as low as 25 mu mol . m(-2). s(-1). However, 20 degrees C seedlings shifted to 5 degrees C were 2-fold more tolerant to photoinhibition than 20 degrees C unshifted control seedlings, as detected by either the light-dependent decrease in photochemical efficiency or the apparent quantum yield of O-2 evolution. The extent of this tolerance of photoinhibition was dependent upon time, photoperiod, and irradiance during exposure to the low-temperature shift. Furthermore, the tolerance of photoinhibition was correlated with anthocyanin accumulation in 20 degrees C grown seedlings shifted to 5 degrees C. In addition, seedlings shifted to 5 degrees C and an 8-h photoperiod exhibited a 2-fold higher yield of photosystem II electron transport, which was associated with an increased capacity to keep Q(A), the first stable quinone electron acceptor of photosystem II, oxidized at high irradiance. This was consistent with a 2-fold higher rate of photosynthesis on a chlorophyll basis. We propose that the combination of light attenuation by anthocyanin in the epidermis and enhanced rates of photosynthesis may, in part, account for the reduced sensitivity of jack pine to photoinhibition at low temperature.</p

Acclimation of photosynthesis and respiration is asynchronous in response to changes in temperature regardless of plant functional group

• Gas exchange, fluorescence, western blot and chemical composition analyses were combined to assess if three functional groups (forbs, grasses and evergreen trees/shrubs) differed in acclimation of leaf respiration (R) and photosynthesis (A) to a range of growth temperatures (7, 14, 21 and 28°C). • When measured at a common temperature, acclimation was greater for R than for A and differed between leaves experiencing a 10-d change in growth temperature (PE) and leaves newly developed at each temperature (ND). As a result, the R : A ratio was temperature dependent, increasing in cold-acclimated plants. The balance was largely restored in ND leaves. Acclimation responses were similar among functional groups. • Across the functional groups, cold acclimation was associated with increases in nonstructural carbohydrates and nitrogen. Cold acclimation of R was associated with an increase in abundance of alternative and/or cytochrome oxidases in a species-dependent manner. Cold acclimation of A was consistent with an initial decrease and subsequent recovery of thylakoid membrane proteins and increased abundance of proteins involved in the Calvin cycle. • Overall, the results point to striking similarities in the extent and the biochemical underpinning of acclimation of R and A among contrasting functional groups differing in overall rates of metabolism, chemical composition and leaf structure