Organic without Boundaries. IFOAM Celebrating 40 years, 1972-2012

Publication commemorating IFOAM's 40th anniversary, 1972-201

Future research priorities of Organic Agriculture. Policy paper of the IFOAM EU Group

This policy paper presents the main research priorities for organic farming agreed by the IFOAM EU Group. It identifies the main clusters both in a table format and with a more detailed explanation of the individual priorities. The paper was discussed at the board meeting of 13th March 2004, amended by additional input from national farmers’ associations and various research institutes from all EU members, revised with a priorisation exercise at the board meeting of 26th June in Lednice (Czech Rep) and finally was reviewed and approved at the board meeting in Bonn the 3rd September

Agricultura familiar agroecólogia en América Latina en un contexto de cambio climático

Esta publicación ha sido producida por IFOAM y por la Universidad Nacional Agraria La Molina (UNALM, Peru) a través de su proyecto AGROECO, financiado por el Fondo Canadiense de Investigacion en Seguridad Alimentaria Internacional (CIFSRF). Esta publicación ha sido cofinanciada por la Comisión Europea, DG Ambiente. La responsabilidad del contenido es del editor y la Comisión no es responsable por cualquier uso que se le de a la información que contiene. Federación Internacional de Movimientos de Agricultura Orgánica. Se autoriza la reproducción total o parcial siempre y cuando se mencione la fuente

Challenges for organic farming research in the tropics and research policies. Science Day 2016.

Opening - Organic 3.0 and TIPI. The next phase for organic agriclture (Andre Leu) Challenges for organic farming research in the tropics and research policies. Science Day 2016 at the BIOFACH 2016. Presentations: - Organic livestock in the tropics - an neglected opportunity? (Prof. Dr. Eva Schlecht) - Soil Fertility and Waste Management in the Tropics (Noah Adamty) - Organic Farming Research in Africa: Some constraints, lots of positive developments (Dr. Julia Wright with David Amudavi, Georgina McAllister, Wilfred Miga) - Roadmap towards more organic farming research in international cooperation (Dr. Brian Baker

Cultivating compliance: governance of North Indian organic basmati smallholders in a global value chain

Focusing on a global value chain (GVC) for organic basmati rice, we study how farmers’ practices are governed through product and process standards, organic certification protocols, and contracts with buyer firms. We analyze how farmers’ entry into the GVC reconfigures their agencements (defined as heterogeneous arrangements of human and nonhuman agencies which are associated with each other). These reconfigurations entail the severance of some associations among procedural and material elements of the agencements and the formation of new associations, in order to produce cultivation practices that are accurately described by the GVC’s standards and protocols. Based on ethnography of two farmers in Uttarakhand, North India, we find that the same standards were enacted differently on the two farmers’ fields, producing variable degrees of (selective) compliance with the ‘official’ GVC standards. We argue that the disjuncture between the ‘official’ scripts of the standards and actual cultivation practices must be nurtured to allow farmers’ agencements to align their practices with local sociotechnical relations and farm ecology. Furthermore, we find that compliance and disjuncture were facilitated by many practices and associations that were officially ungoverned by the GVC

Knowledge and precaution. On organic farmers' assessment of new technology

Organic farming is under constant pressure to reinvent itself by adopting new technologies. This article examines the role of precaution in organic farmers’ assessments of new technologies, and asks how their assessments draw on different types of knowledge. The article further explores how knowledge type compares to the role of knowledge and precaution expressed in the principles of organic farming as defined by the organic movement organisation, IFOAM. Results from a study of the introduction of sewage sludge as an alternative source of nutrients in organic agriculture are presented. Empirically, this case-study builds on the analysis of five focus groups made up of Danish organic farmers. While some farmers called for precaution, supporting this with claims about lacking knowledge, others trusted the authorities and accepted sewage sludge provided it was officially approved for organic use. Our analysis suggests that when assessing new technologies Danish organic farmers rely on scientific knowledge and do not automatically draw on the experiential knowledge they possess and employ in other contexts. It is concluded that if IFOAM wishes include farmers’ experiential knowledge as a basis for decisions about precaution, there is a need to develop instruments making it possible to tap into this knowledge

Suriname: Reconciling agricultural development and conservation of unique natural wealth

National and transboundary adverse effects of competition for land are being increasingly recognized by researchers and decision-makers, however the consideration of these impacts within national planning strategies is not yet commonplace. To estimate how increasing agricultural production can be conciliated with protection of natural resources at the national scale, we analyzed current land use in Suriname, and investigated opportunities for, and constraints to developing a sustainable agricultural sector. Suriname is a remarkable case study. To date, Suriname has retained most of its natural resources with forest areas covering over 90% of the country. Surinamese forests combine extremely high levels of both biodiversity and carbon, making them top priority from a global ecosystem services perspective. Among other national and international pressures from increased demand for agricultural products, the country is also considering significant expansion of agricultural output to both diminish imports and become a ‘bread basket’ for the Caribbean region, which collectively may pose risks to natural resources. In this study, combining locally-obtained primary data, expert consultation and secondary data from the Food and Agriculture Organization we analyzed a range of scenarios, we show the complexities associated with current land management and we discuss alternatives for developing a sustainable agricultural sector in Suriname. We show that Suriname can increase the production of rice, which is the most important agricultural activity in the country, without expanding rice area. Rather, future increase in rice production could be promoted through an increase in rice productivity, and the employment of more environmentally-favorable management methods, in order to both diminish pollution and avoid encroachment of the agriculture into pristine areas. Further, we show a potential to both contribute to greening of the agricultural sector and to higher economic returns through expanding the production of ‘safe food’ and through possible development of organic agriculture in Suriname. If Suriname develops a ‘greener’ agricultural sector, it may both increase economic returns from the agricultural sector and benefit from continuing protection of natural resources. Because most of Suriname forests present top levels of carbon and biodiversity, the country could benefit from so-called ‘early-action’ Reducing Emissions from Deforestation and Forest Degradation (REDD) finance, which is already being paid mostly through bilateral agreements. Further, by adopting land-use planning that protects natural resources, Suriname may be in extraordinary position to benefit from both improved-quality agricultural production and from incentives to conserve forest carbon and biodiversity, such as payments for ecosystem services. Given the high stakes and the severe lack of both primary data and applied analyses in Suriname, further research focused on better informing land-use policies would be a valuable investment for the country. Although this analysis was performed for Suriname, conclusions drawn here are transferrable and may assist formulation of policy recommendations for land use elsewhere

Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation

Under the new Commission Regulation (EU) 2018/848 which has entered into law in January 2021, aquaponic produce cannot be certified as organic in the European Union. Given the multiple components of an aquaponic system, which involve growing plants in hydroponic conditions, recycling of fish waste and raising fish in artificial conditions, the achievement of organic certification for aquaponic produce is a complex matter dictated by many parameters. Although in theory and in practice aquaponics fulfils nearly all organic farming principles, rules such as the need for crops to be cultivated in soil and the ban on using recirculating aquaculture systems currently prevent aquaponic produce from achieving organic certification. This review examines these rules in the new regulation on horticulture and aquaculture. The rules are evaluated, their foundations discussed, and suggestions are made on the type of system modifications that could potentially make it possible for aquaponic produce to be certified as organic. Suggested modifications include the use of soil in the hydroponic section and the implementation of environmental enrichment for improving the fish welfare in the aquaculture section. Several EU policies and strategies that support the development of aquaponics are also discussed, and potential policies for the development of organic aquaponics are formulated

Food consumption trends and drivers

A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns are occurring, even in the consumption of basic staples towards more diversified diets. Accompanying these changes in food consumption at a global and regional level have been considerable health consequences. Populations in those countries undergoing rapid transition are experiencing nutritional transition. The diverse nature of this transition may be the result of differences in socio-demographic factors and other consumer characteristics. Among other factors including urbanization and food industry marketing, the policies of trade liberalization over the past two decades have implications for health by virtue of being a factor in facilitating the ‘nutrition transition’ that is associated with rising rates of obesity and chronic diseases such as cardiovascular disease and cancer. Future food policies must consider both agricultural and health sectors, thereby enabling the development of coherent and sustainable policies that will ultimately benefit agriculture, human health and the environment

Reference genes for gene expression studies in wheat flag leaves grown under different farming conditions

<p>Abstract</p> <p>Background</p> <p>Internal control genes with highly uniform expression throughout the experimental conditions are required for accurate gene expression analysis as no universal reference genes exists. In this study, the expression stability of 24 candidate genes from <it>Triticum aestivum </it>cv. Cubus flag leaves grown under organic and conventional farming systems was evaluated in two locations in order to select suitable genes that can be used for normalization of real-time quantitative reverse-transcription PCR (RT-qPCR) reactions. The genes were selected among the most common used reference genes as well as genes encoding proteins involved in several metabolic pathways.</p> <p>Findings</p> <p>Individual genes displayed different expression rates across all samples assayed. Applying geNorm, a set of three potential reference genes were suitable for normalization of RT-qPCR reactions in winter wheat flag leaves cv. Cubus: <it>TaFNRII </it>(ferredoxin-NADP(H) oxidoreductase; AJ457980.1), <it>ACT2 </it>(actin 2; TC234027), and <it>rrn26 </it>(a putative homologue to RNA 26S gene; AL827977.1). In addition of these three genes that were also top-ranked by NormFinder, two extra genes: <it>CYP18-2 </it>(Cyclophilin A, AY456122.1) and <it>TaWIN1 </it>(14-3-3 like protein, AB042193) were most consistently stably expressed.</p> <p>Furthermore, we showed that <it>TaFNRII, ACT2</it>, and <it>CYP18-2 </it>are suitable for gene expression normalization in other two winter wheat varieties (Tommi and Centenaire) grown under three treatments (organic, conventional and no nitrogen) and a different environment than the one tested with cv. Cubus.</p> <p>Conclusions</p> <p>This study provides a new set of reference genes which should improve the accuracy of gene expression analyses when using wheat flag leaves as those related to the improvement of nitrogen use efficiency for cereal production.</p