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2 research outputs found
The Nutrition Transition: New Trends in the Global Diet
Author
Adam Drewnowski
Barry M. Popkin
+54 more
Bisgrove
Blundell
Boyd
Campbell
Chen
Chevassus-Agnes
Drewnowski
Drewnowski
Drewnowski
Drewnowski
Drewnowski
Drewnowski
Drewnowski
Fischler
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations/FAOSTAT.PC
Fujita
Ge
Gopalan
INCLEN Multicenter Collaborative Group
Kennedy
Kumanyika
Lands
Leibowitz
Ling
Matsuzaki
Milio
Milio
Mincer
Monteiro
Morgan
Omran
Patterson
Perisse
Popkin
Popkin
Popkin
Popkin
Popkin
Posner
Rolls
Schwàrtz
Solomons
Taha
Troiano
U.S. Department of Agriculture
U.S. Department of Agriculture
U.S. Department of Agriculture
United Nations DELSA
United Nations ACC/SCN
Williams
World Bank
World Bank
World Health Organization
Publication venue
'Wiley'
Publication date
01/01/1997
Field of study
Get PDF
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72461/1/j.1753-4887.1997.tb01593.x.pd
Crossref
Carolina Digital Repository
Deep Blue Documents
Relative influence of diet and physical activity on body composition in urban Chinese adults
Author
Ainsworth
Astrup
+68 more
Astrup
Baecke
Beatty
Bellisle
Block
Bray
Cunniff
Esparza
Fontvieille
Ge
Goldberg
Guansheng Ma
INCLEN Multicenter Collaborative Group
Institute of Nutrition and Food Hygiene
Jeffery
Jia
Katherine L Tucker
Kromhout
Kuang
Kuczmarski
Leung
Lin
Lin
Lissner
Liu
Lohman
Louis-Sylvestre
Macdiarmid
Malouf
Manjiang Yao
McCrory
McCrory
McCrory
Megan A McCrory
Miller
Montoye
Must
Pace
Paeratakul
Paul Fuss
Pliner
Pomerleau
Popkin
Racette
Raynor
Roberts
Roberts
Rolls
Rolls
Romieu
Saltzman
Schofield
Shujun Gao
Slattery
Southgate
Speigel
Stubbs
Stubbs
Susan B Roberts
van Assema
van Loan
van Stratum
Westerterp
Willett
Willett
Yao
Yao
Yao
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
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