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6 research outputs found
Decomposition analysis and consumer research as essential elements of the new food product development process
Author
Anonymous
ISO 11035
+9 more
ISO 5492
ISO 8586
ISO 8589
Michał Halagarda
PN ISO 4121
PN-75/A-04018:1975/Az3
PN-A-74108
PN-EN ISO 2171
PN-ISO 6564
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref
Sensory Analyses‐General Considerations
Author
Amerine MA
Cosnenza GH
+17 more
Engen T.
ISO 10399
ISO 4120
ISO 5492
ISO 5495
ISO 6564
ISO 6658
ISO 8586‐1
ISO 8587
Lawless HT
Lawless HT
Lea P
Lundström K
Martens H
Meilgaard M
SS 19102
Stone H
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Proficiency testing of sensory panels
Author
Ea-4/09
En Iso/Iec 17025
+30 more
Hunter
Iso 17025
Iso 3534
Iso 3972
Iso 4121
Iso 5492
Iso 5496
Iso 5725–1
Iso 6564
Iso 6658
Iso 8586–1
Iso 8586–2 Sensory analysis – General guidance for selection training and monitoring of assessors – Part 2: Experts
Iso 8587
Iso 8589
Iso Guide 30
Iso Guide 34
Iso Guide 35
Iso/Cd 13300–1
Iso/Cd 13300–1
Iso/Iec 17025
Iso/Iec Guide 43–1
Iso/Iec Guide 43–2
Mcewan
Mcewan
Nmkl Procedure 14
Nmkl Procedure 16
Nmkl Procedure 20
Nmkl Procedure 6
Thompson
Tomic
Publication venue
'Elsevier BV'
Publication date
01/01/2010
Field of study
No full text
Crossref
Online Research Database In Technology
EFFECT OF ROSEMARY EXTRACTS ON THE STABILIZATION OF FRYING OIL DURING DEEP FAT FRYING
Author
BEARE-ROGERS J.L.
FARAG R.S.
+15 more
FIRESTONE D.
FREEMAN I.P.
ISO
ISO 4121-1978
ISO 6564-1985
ISO 6658-1985a
ISO 8589-1988
IUPAC
OHTA S.
PERKINS E.G.
POKORNY J.
POUMEYROL G.
SEBEDIO J.-L.
THOMPSON L.U.
WU P.-F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish dough
Author
AACC
Almeida
+28 more
Almeida
Caballero
Carr
Diniz-Mendes
Giannou
Giannou
Goesaert
Gupta
Havet
Hejrani
Huang
ISO 11035
ISO 8587
Jiang
Kim
Krog
Meziani
Meziani
Michał Halagarda
Moskowitz
Oda
PN-ISO 6564
Rouillé
Selomulyo
Steffolani
Verachter
Yi
Zandstra
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effect of Amadori rearrangement products on the non-enzymic browning in model systems
Author
Adrian
Adrian
+34 more
Barbiroli
Ciusa
Ciusa
Doornbos
Doornbos
Fujii
Guhr
Hashiba
Hashiba
Hashiba
Hashiba
Hashiba
Hashiba
Hashiba
ISO 4121
ISO 6564
ISO 6658
Joslyn
Kato
Labuza
Lessig
Lightbody
Okuhara
Okuhara
Pokorn
Pokorn
Pokorn
Pokorn
Pokorn
Reynolds
Sgarbieri
Shigematsu
Westphal
Westphal
Publication venue
'Wiley'
Publication date
01/01/1988
Field of study
No full text
Crossref
No full text
No full textNo full text