6,137 research outputs found

    Prevention of damage to delicate connectors during mounting of heavy engines for testing

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    Air-bearing-pad principle, combined with monitoring system of the air-bearing force, prevents damage between electrical and mechanical connectors joining a large engine system to the test stand during remote mating. Pad provides a cushion between engine and test stand

    Guidance System Component Correlation Testing and Studies Semiannual Status Report, 1 May - 31 Oct. 1965

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    Gyroscopic drift and Markov process research in inertial guidance system components stud

    STATE-MANDATED FOOD SAFETY CERTIFICATION REQUIREMENTS FOR RESTAURANTS: A 2002 REVIEW OF STATES

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    The Food and Drug Administration publishes a Standard Food Code which individual states either ratify, or amend and ratify, as the State Food Code. New Jersey has not adopted any revisions to the FDA Standard Food Code since 1993. Currently, the New Jersey Department of Health and Senior Services is considering the implementation of a mandatory food safety certification program for all of the state's foodservice establishments beginning in April 2003. Foodservice businesses serving "high risk" populations, such as the young, ill, or elderly, will be the first segment of the industry required to comply with the new guidelines. Other segments of the industry would be phased in over three years. The exact nature of the revision is yet to be determined; however, it will likely require at least one individual from each foodservice establishment to be certified in proper food safety/food handling techniques. This revision will affect more than 21,000 foodservice businesses that collectively employ 180,000 workers. To proactively respond to the upcoming changes in the State Food Code, the New Jersey Restaurant Association (NJRA) requires information on the status and nature of other state-mandated food safety certification programs. As a service to the foodservice industry, and at the request of the NJRA, the Food Policy Institute at Rutgers University conducted a study to determine the status of state food safety certification requirements across the country. The Institute interviewed all 50 state restaurant associations and found that 16 states presently have some form of state-mandated food safety certification requirement for restaurant workers. Local (municipal or county) food safety certification requirements exist in many states, even in the absence of a state mandate, but these are beyond the scope of this review.Food Consumption/Nutrition/Food Safety,

    The role of pump coherence in two-photon interferometry

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    We use a parametric down-conversion source pumped by a short coherence-length continuous-wave (CW) diode laser to perform two-photon interferometry in an intermediate regime between the more familiar Franson-type experiments with a long coherence-length pump laser, and the short pulsed pump "time-bin" experiments pioneered by Gisin's group. The use of a time-bin-like Mach-Zehnder interferometer in the CW pumping beam induces coherence between certain two-photon amplitudes, while the CW nature of the experiment prevents the elimination of remaining incoherent ones. The experimental results highlight the role of pump coherence in two-photon interferometry

    Virus taxonomy: the database of the International Committee on Taxonomy of Viruses (ICTV)

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    The International Committee on Taxonomy of Viruses (ICTV) is charged with the task of developing, refining, and maintaining a universal virus taxonomy. This task encompasses the classification of virus species and higher-level taxa according to the genetic and biological properties of their members; naming virus taxa; maintaining a database detailing the currently approved taxonomy; and providing the database, supporting proposals, and other virus-related information from an open-access, public web site. The ICTV web site (http://ictv.global) provides access to the current taxonomy database in online and downloadable formats, and maintains a complete history of virus taxa back to the first release in 1971. The ICTV has also published the ICTV Report on Virus Taxonomy starting in 1971. This Report provides a comprehensive description of all virus taxa covering virus structure, genome structure, biology and phylogenetics. The ninth ICTV report, published in 2012, is available as an open-access online publication from the ICTV web site. The current, 10th report (http://ictv.global/report/), is being published online, and is replacing the previous hard-copy edition with a completely open access, continuously updated publication. No other database or resource exists that provides such a comprehensive, fully annotated compendium of information on virus taxa and taxonomy
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