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1 research outputs found
Inhibitory effects of pomegranate flower extract and vitamin B3 on the formation of acrylamide during the donut making process
Author
A Munin
A Tehranifar
+34 more
AACC International
AOAC
AOCS
B Aydenız
C Dobarganes
CM Ajila
D Bopitiya
D Li
FF Shih
G Budryn
I Izzreen
J Keramat
JF Vélez-Ruiz
JRS Gacula
KJ Tan
L Marková
M Jezussek
M Majzoobi
M Viuda-Martos
MI Gil
ML Sudha
MN Al-Muammar
R Wang
S Fernández
S Pezeshk
S Sreekumar
S Urbančič
TM Lu
X Zeng
Y Liu
Y Zhang
Z Ciesarová
Z Sheikholeslami
Z Shi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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