Estimation of Asian Dust Aerosol Effect on Cloud Radiation Forcing Using Fu-Liou Radiative Model and CERES Measurements

The impact of Asian dust on cloud radiative forcing during 2003-2006 is studied by using the Earth's Radiant Energy Budget Scanner (CERES) data and the Fu-Liou radiative transfer model. Analysis of satellite data shows that the dust aerosol significantly reduced the cloud cooling effect at TOA. In dust contaminated cloudy regions, the 4-year mean values of the instantaneous shortwave, longwave and net cloud radiative forcing are -138.9, 69.1, and -69.7 Wm(sup -2), which are 57.0, 74.2, and 46.3%, respectively, of the corresponding values in more pristine cloudy regions. The satellite-retrieved cloud properties are significantly different in the dusty regions and can influence the radiative forcing indirectly. The contributions to the cloud radiation forcing by the dust direct, indirect and semi-direct effects are estimated using combined satellite observations and Fu-Liou model simulation. The 4-year mean value of combination of indirect and semi-direct shortwave radiative forcing (SWRF) is 82.2 Wm(sup -2), which is 78.4% of the total dust effect. The direct effect is only 22.7 Wm(sup -2), which is 21.6% of the total effect. Because both first and second indirect effects enhance cloud cooling, the aerosol-induced cloud warming is mainly the result of the semi-direct effect of dust

Preparation of Pullulan Polysaccharide/Thermoplastic Polyurethane Coaxial Electrospinning Film with Oregano Essential Oil as Core Material and Its Preservative Effect on the Quality of Lateolabrax japonicus Fillets

The use of plant essential oils as an antibacterial agent for food packaging has become a new trend. In order to obtain biodegradable films for the preservation of aquatic products, coaxial electrospinning films were prepared by electrospinning using the antimicrobial preservative oregano essential oil (OEO) or its main components as core material, pullulan (Pul) as film-forming substrate, and thermoplastic polyurethane (TPU) as shell material and were characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy. Also, its thermal stability, physicochemical properties was determined as well as the release performance of the antimicrobial preservative from the coaxial electrospinning films and its efficacy in preserving the quality of refrigerated Lateolabrax japonicus fillets. The results showed that OEO was effectively encapsulated in the electrospinning fibers, improving the micromorphology, water vapor barrier properties and wettability and significantly reducing the tensile strength (TS), and swelling degree (SD) of the film (P < 0.05), but not changing the thermal stability of the film significantly. The fibers inside the film had a coaxial core-shell structure, and the release behavior of the preservative was a complex coupling of disintegration and dissolution, resulting in controlled OEO release for up to 60 h. In addition, the film effectively inhibited the growth of microorganisms, and thus had excellent preservative effect on fresh L. japonicus fillets. It effectively delayed the deterioration of the smell, texture and apparent quality of the fillets, and extended the shelf life from 8 to 12 d. This study can provide a theoretical basis and technical support for the development of biodegradable antibacterial packaging materials based on biological antibacterial agents

Research on the Identification of Matheran Wine Region in the East Foot of Helan Mountain

Objective: To explore the feasibility of using stable carbon and oxygen isotopes and mineral elements in small-scale regional wine production identification, the fractionation characteristics of stable isotopes of carbon and oxygen in wine of Matheran single wine from different sub-producing areas at the eastern foot of Helan Mountain in Ningxia were studied. Methods: Forty-five samples of Massellan single wine from 5 sub-producing areas of Hongsipu, Qingtongxia, Yongning, Helan, and Zhenbeipu were selected to analyze the mineral element contents and the values of δ13C and δ18O. The fisher linear discriminant analysis method was used to establish a wine region discriminant model based on stable isotopes and mineral elements. Result: Carbon and oxygen stable isotopes exhibited significant fractionation during wine fermentation, with a total δ13C>ethanol δ13C>glycerol δ13C, and the three showed a certain degree of homology. The order of the δ18O size was grape juice δ18O>wine δ18O>water δ18O. As、B、K、Li、Mn、Ni、Pb、Rb、Sb、Sr、Ti and Cs showed significant differences between some production areas (P0.05). The accuracy rate of origin discrimination based on stable carbon and oxygen isotopes was only 40%, while the accuracy rates based on mineral elements and carbon and oxygen stable isotopes combined with mineral elements were both 95.6%. Conclusion: Mineral elements can distinguish wine samples from different sub-producing areas effectively. Stable carbon and oxygen isotopes cannot be used to identify the producing areas of wine from different small-scale regions

Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times

In this study, three levels of grape load (15, 20, and 25 spikes/m shelf) were set for the primary wine grape cultivar ‘Cabernet Sauvignon’. The effect of different harvest times, four growth stages according to the Eichhorn-Lorenz scale: E-L35, E-L36, E-L37, and E-L38 was investigated on the compositions of organic acids, monomeric phenols and volatile compounds and sensory quality of wine. The results showed that at the E-L38 stage, the total acid of grape berries in the medium-load group significantly increased, while the opposite was true for the low- and high-load groups. For all groups, the total acid content of wine peaked at the E-L35 stage and reached its lowest point at the E-L37 stage. The total phenol content reached its peak at the E-L36 stage, and then decreased rapidly. Under the low-load condition, the sensory quality of wine produced from early harvested grapes was superior to that of late harvested grapes, whereas the opposite result was found at the high load. The typicality and richness of wine were significantly improved with the delay of harvest time, samples J-20-6 (medium load + E-L37) and J-20-7 (medium load + E-L38) outperforming all other samples. The overall sensory score of sample J-20-5 (medium load + E-L36) was the highest, and the total volatile content and sensory richness score of sample J-25-7 (high load + E-L38) were the highest among all tested samples. Thus, meticulous regulation of grape load and harvest time holds substantial promise for enhancing wine quality