500 research outputs found
ICP-MS and HPLC-ICP-MS for large scale monitoring of total arsenic and inorganic arsenic in Norwegian seafood
Get PDFNutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins
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Arsenic exposure from seafood in healthy adult Norwegians -a randomized controlled diet trial
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The relation between the concentration of some main elements and the stages of maturation of ovaries in cod (Gadus morrhua)
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