How to measure the spreading width for decay of superdeformed nuclei

A new expression for the branching ratio for the decay via the E1 process in the normal-deformed band of superdeformed nuclei is given within a simple two-level model. Using this expression, the spreading or tunneling width Gamma^downarrow for superdeformed decay can be expressed entirely in terms of experimentally known quantities. We show how to determine the tunneling matrix element V from the measured value of Gamma^downarrow and a statistical model of the energy levels. The accuracy of the two-level approximation is verified by considering the effects of the other normal-deformed states.Comment: 4 pages, 4 figure

The Potential Of High-Resolution BAC-FISH In Banana Breeding

Abstract The genetic complexity in the genus Musa has been subject of study in many breeding programs worldwide. Parthenocarpy, female sterility, polyploidy in different cultivars and limited amount of genetic and genomic information make the production of new banana cultivars difficult and time consuming. In addition, it is known that part of the cultivars and related wild species in the genus contain numerous chromosomal rearrangements. In order to produce new cultivars more effectively breeders must better understand the genetic differences of the potential crossing parents for introgression hybridization, but extensive genetic information is lacking. As an alternative to achieve information on genetic collinearity we make use of modern chromosome map technology known as high-resolution fluorescent in situ hybridization (FISH). This article presents the technical aspects and applications of such a technology in Musa species. The technique deals with BAC clone positioning on pachytene chromosomes of Calcutta 4 (Musa acuminata ssp. burmanicoides, A genome group, section Eumusa) and M. velutina (section Rodochlamys). Pollen mother cells digestion with pectolytic enzymes and maceration with acetic acid were optimized for making cell spread preparations appropriate for FISH. As an example of this approach we chose BAC clones that contain markers to known resistance genes and hybridize them for establishing their relative positions on the two species. Technical challenges for adapting existing protocols to the banana cells are presented. We also discuss how this technique can be instrumental for validating collinearity between potential crossing parents and how the method can be helpful in future mapping initiatives, and how this method allows identification of chromosomal rearrangements between related Musa species and cultivar

Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

Listeria monocytogenes is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocin-like inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven in vitro anti-Listeria activity, could provide an innovative approach to control L. monocytogenes; however, this application needs to be evaluated in vivo. In this study, twenty LAB strains isolated from different Sicilian dairy environments were tested for control of growth of L. monocytogenes in three different experimental trials. First, raw and UHT milk were inoculated with LAB strains alone, and LAB strains mixed with L. monocytogenes. Second, mini-cheeses containing LAB and/or L. monocytogenes were produced. Third, two traditional Sicilian cheeses inoculated with a multi-strain LAB mixture combined with L. monocytogenes were produced. The addition of BLIS produced by LAB to milk and in mini-cheese production was unable to inhibit the growth of L. monocytogenes. However, an anti-Listeria effect was observed in the Pecorino Siciliano cheeses, where, after 15 days of ripening, the cheeses with added LAB had fewer L. monocytogenes compared to the control cheeses with no added LAB, while in the Vastedda della valle del Bel\uecce cheeses, the multi-strain LAB mixture completely prevented the growth of L. monocytogenes

Numerical experiments in 2D variational fracture

In the present work we present some results of numerical experiments obtained with a variationalmodel for quasi-static Griffith-type brittle fracture. Essentially the analysis is based on a recent formulation byFrancfort and Marigo the main difference being the fact that we rely on local rather than on globalminimization. Propagation of fracture is obtained by minimizing, in a step by step process, a form of energythat is the sum of bulk and interface terms. To solve the problem numerically we adopt discontinuous finiteelements based on variable meshes and search for the minima of the energy through descent methods. We use asort of mesh dependent relaxation of the interface energy to get out of small energy wells. The relaxationconsists in the adoption of a carefully tailored cohesive type interface energy, tending to the Griffith limit as themesh size tends to zero

Measuring the Sources of the Intergalactic Ionizing Flux

We use a wide-field (0.9 square degree) X-ray sample with optical and GALEX ultraviolet observations to measure the contribution of Active Galactic Nuclei (AGNs) to the ionizing flux as a function of redshift. Our analysis shows that the AGN contribution to the metagalactic ionizing background peaks around z=2. The measured values of the ionizing background from the AGNs are lower than previous estimates and confirm that ionization from AGNs is insufficient to maintain the observed ionization of the intergalactic medium (IGM) at z>3. We show that only sources with broad lines in their optical spectra have detectable ionizing flux and that the ionizing flux seen in an AGN is not correlated with its X-ray color. We also use the GALEX observations of the GOODS-N region to place a 2-sigma upper limit of 0.008 on the average ionization fraction fnu(700 A)/fnu(1500 A) for 626 UV selected galaxies in the redshift range z=0.9-1.4. We then use this limit to estimate an upper bound to the galaxy contribution in the redshift range z=0-5. If the z~1.15 ionization fraction is appropriate for higher redshift galaxies, then contributions from the galaxy population are also too low to account for the IGM ionization at the highest redshifts (z>4).Comment: 15 pages, Accepted by The Astrophysical Journa

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses

The biofilms of 12 wooden vats used for the production of the traditional stretched cheeses Caciocavallo Palermitano and PDO Vastedda della valle del Belìce were investigated. Salmonella spp. and Listeria monocytogenes were never detected. Total coliforms were at low numbers with Escherichia coli found only in three vats. Coagulase-positive staphylococci (CPS) were below the enumeration limit, whereas lactic acid bacteria (LAB) dominated the surfaces of all vats. In general, the dominance was showed by coccus LAB. Enterococci were estimated at high numbers, but usually between 1 and 2 Log cycles lower than other LAB. LAB populations were investigated at species and strain level and for their technological properties relevant in cheese production. Eighty-five strains were analysed by a polyphasic genetic approach and allotted into 16 species within the genera Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus and Streptococcus. Enterococcus faecium was found in all wooden vats and the species most frequently isolated were Enterococcus faecalis, Lactococcus lactis, Leuconostoc mesenteroides, Pediococcus acidilactici and Streptococcus thermophilus. The study of the quantitative data on acidification rate, autolysis kinetics, diacetyl production, antibacterial compound generation and proteolysis by cluster and principal component analysis led to the identification of some strains with promising dairy characteristics. Interestingly, a consistent percentage of LAB was bacteriocin-like inhibitory substances (BLIS) producer. Thus, the microbial biofilms of the wooden vats analysed in this study might contribute actively to the stability of the final cheeses

Characterisation of the microflora contaminating the wooden vats used for traditional sicilian cheese production

Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called tina. Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improving the acidification processes. The present work was undertaken to evaluate the safety of the wooden vats used to coagulate milk. To this purpose, the different microbial populations hosted onto the internal surfaces of the vats used to produce two different stretched cheeses, namely Caciocavallo Palermitano and Vastedda della valle del Bel\uecce DOP, were investigated for the presence of spoilage and pathogenic microorganisms as well as for bacteria with inhibitory effect in vitro against pathogenic microorganisms. A wide biodiversity of protechnological lactic acid bacteria (LAB), in terms of species, was revealed. Several LAB inhibited the growth of Listeria monocytogenes ATCC 7644. The wooden vats analysed resulted safe for three main findings: absence of the main pathogenic species, presence of high levels of LAB, anti-Listeria activity of many LAB

Studio retrospettivo sulla qualit\ue0 igienico-sanitaria delle ricotte prodotte in Sicilia

La ricotta \ue8 un prodotto lattiero caseario estremamente diffuso nei paesi del Mediterraneo ottenuto per termocoagulazione acida del siero. Scopo del lavoro \ue8 stato valutare la qualit\ue0 igienico sanitaria delle ricotte siciliane mediante uno studio retrospettivo; sono stati analizzati i dati dei campioni conferiti all\u2019ZS della Sicilia per controllo ufficiale, autocontrollo o progetti di ricerca. Dal 2002 ad oggi sono state esaminate 1295 ricotte fresche, nella maggior parte dei campioni sono stati ricercati L. monocytogenes (1156), Salmonella sp. (998), Brucella sp. (721), Stafilococchi coagulasi positivi (639) e E. coli (598). Su un numero di campioni variabile fra 98 e 371 \ue8 stata eseguita la determinazione della CBT, la numerazione di B. cereus, Pseudomonas sp., spore di anaerobi, lieviti e muffe, enterococchi, flora lattica e determinazione del pH. Le analisi sono state effettuate con metodi normati o con metodi interni validati, alcuni batteri lattici isolati sono stati genotipizzati mediante analisi della sequenza del gene 16S rDNA. Nessun campione \ue8 risultato positivo a L. monocytogenes, Salmonella sp. e Brucella sp. Nel 16% dei campioni era presente B. cereus in concentrazioni fra 1 e 6 log ufc/g; nel 21% erano presenti Enterobacteriaceae (1-7 log), nel 13% E. coli (1-4 log) e nel 14% lieviti e muffe (1-3 log). Nel 2% dei campioni sono stati ritrovati Pseudomonas sp. (2 log) e Stafilococchi coagulasi positivi (1-5 log). I valori di CBT erano compresi fra 2 e 8 log ufc/g (valore medio 5.12\ub11.64), gli enterococchi (1-6 log, valore medio 3.62\ub11.24) e flora lattica fra 1 e 7 log ufc/g. Le ricotte presentavano valori medi di pH pari a 6,39. La maggior parte dei batteri lattici apparteneva alle specie Lactococcus lactis e Lactobacillus casei. I risultati ottenuti evidenziano una buona qualit\ue0 delle ricotte siciliane per l\u2019assenza dei patogeni; la presenza di microrganismi indicatori di igiene evidenzia la necessit\ue0 di migliorare le condizione igieniche di produzione considerato che la ricotta, per le sue caratteristiche chimico-fisiche, rappresenta un buon substrato per lo sviluppo di microrganismi (Fadda et al., 2012)

Giant Thermoelectric Effect from Transmission Supernodes

We predict an enormous order-dependent quantum enhancement of thermoelectric effects in the vicinity of a higher-order `supernode' in the transmission spectrum of a nanoscale junction. Single-molecule junctions based on 3,3'-biphenyl and polyphenyl ether (PPE) are investigated in detail. The nonequilibrium thermodynamic efficiency and power output of a thermoelectric heat engine based on a 1,3-benzene junction are calculated using many-body theory, and compared to the predictions of the figure-of-merit ZT.Comment: 5 pages, 6 figure