Relation Between Chiral Susceptibility and Solutions of Gap Equation in Nambu--Jona-Lasinio Model

We study the solutions of the gap equation, the thermodynamic potential and the chiral susceptibility in and beyond the chiral limit at finite chemical potential in the Nambu--Jona-Lasinio (NJL) model. We give an explicit relation between the chiral susceptibility and the thermodynamic potential in the NJL model. We find that the chiral susceptibility is a quantity being able to represent the furcation of the solutions of the gap equation and the concavo-convexity of the thermodynamic potential in NJL model. It indicates that the chiral susceptibility can identify the stable state and the possibility of the chiral phase transition in NJL model.Comment: 21 pages, 6 figures, misprints are correcte

Using Defatted Microalgae to Produce Health Value Added Eggs

This information was presented at the 2013 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607)255-4285

Using Defatted Microalgae to Produce Health Value Added Eggs

This information was presented at the 2013 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607)255-4285

Developing Omega-3 Fatty Acids-Enriched Animal Products by Feeding Defatted Microalgal Biomass from Biofuel Production

This information was presented at the 2014 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources or by calling (607)255-4285

New Perspective of Nutrient Digestibility and Retention in Diets Containing Defatted Microalgae

This information was presented at the 2016 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources

Can Feeding Defatted Microalgae Produce Healthier Animal Foods?

This information was presented at the 2015 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources

Enriching Eggs with Docosahexaenoic Acid and Vitamin D for Improving Human Nutrition and Health

Written for and presented during 2025 Cornell Nutrition Conferenc